MR. SAUCY

Dinner at home for guests

Host your guests. We handle the food.

Saturday night, six guests at the table. You want to be with them, not at the stove. Mr. Saucy cooks the dinner, you host. Fresh, restaurant-quality dishes arrive chilled, ready to heat, plate and serve. The evening still feels like yours, because the last gesture happens at your table.

Burrata with Puttanesca Vegetables, Cherry Tomatoes, Olives, Artichokes, Anchovies and Basil

Plan your delivery

How it works

Choose a menu for your guests, from aperitif to dessert. We cook in Bruges and deliver it chilled across Belgium and Luxembourg. At home you heat, plate and set it down, so the dinner still carries your hand.

1Choose your menu
2We cook in Bruges
3You heat, plate and serve
Knokke launch image

A menu you plate yourself

An aperitif to share, a starter to plate, a main for the whole table. Sauces, garnishes and herbs packed separately, so the finishing touch is yours.

Food that belongs on the table

Dishes with colour, sauce and finishing touches. Choose what fits the evening, heat it at home, plate it and set it down.

A dressed dinner table with Mr. Saucy dishes for guests
Shared dishes on a table for a dinner at home
Plated dishes arranged for hosting guests at home

A dinner menu for guests at home

A curated selection for a hosted table: something to share, a starter, a main course and a sweet finish. Pick your dishes, choose your day, and keep the last gesture at home.

Vol-au-Vent East meets West from Mr. Saucy

Vol-au-Vent East meets West

A savory chicken and mushroom filling served in crisp puff pastry shells. The sauce is creamy but bright, seasoned with soy, ginger, and a splash of Cognac for depth. It has a nice balance of earthy mushrooms and tender chicken, finished with a fresh lime and garlic gremolata that cuts through the richness. This dish comes ready to assemble and heat, making it a simple but distinctive main course for a group.

€20.35

Portion (1p)

Whole Sea Bass in Banana Leaf, Thai Herbal Curry from Mr. Saucy

Whole Sea Bass in Banana Leaf, Thai Herbal Curry

A whole sea bass steamed inside banana leaves with a thick red curry custard. The fish is moist and tender, flavored with aromatic lemongrass, kaffir lime, and fresh Thai basil. The sauce is rich from coconut cream and egg, providing a mild heat balanced by savory fish sauce and palm sugar. It is a fragrant and traditional Thai-style dish with plenty of fresh herbs. Comes with a bright dipping sauce to balance the curry. This dish is fully prepared and ready to be gently reheated in the oven or steamer.

€105.75

Shared meal for 4p

Roasted Langoustines with Sake Butter from Mr. Saucy

Roasted Langoustines with Sake Butter

Three langoustines roasted until just tender and served with a rich sake-infused butter sauce. The sauce is offering a clean umami flavor that balances the richness of the shellfish. Fresh chervil and chives add a light, herbal finish to the dish. The langoustine legs have been removed and incorporated in the sauce to infuse flabor. This dish is ready to be gently reheated; the sauce is stabilized to ensure it stays smooth and creamy when warmed.

€24.00

Portion (1p)

For dinners, birthdays and aperitif

For a dinner with friends, an aperitif in Knokke, a birthday in Bruges, or a quiet evening with family anywhere in Belgium.

Plan your delivery

For a dinner with guests, choose your menu as soon as the date and guest count are clear. The latest order cutoff is 14:00, two days before delivery. Delivered chilled on Wednesday, Friday and Saturday across Belgium and Luxembourg, with local delivery in Bruges and Knokke.

Prepared in our Bruges kitchen

Mr. Saucy works from a clear kitchen standard: classical technique, bold sauces and flavours from Korea, Thailand and beyond. Our kitchen team in Bruges prepares every dish fresh, so at home you only heat, finish and serve.

Hosting questions

For how many people can I order?

You can build the menu around the number of guests at your table. Product pages show servings, unit details and price, so you can match the order to a dinner for two, four, six or more. For a larger table, combine several dishes and sides.

Can I build a full menu, from aperitif to dessert?

Yes. Choose a mix of sharing dishes, starters, mains, sides and desserts from the shop. The format works for a full dinner at home, but also for an aperitif with a few dressed dishes on the table.

How far ahead do I need to order?

For hosting, order as early as you can once your date and guest count are clear. The final cutoff is 14:00, two days before delivery. Delivery is available on Wednesday, Friday and Saturday across Belgium and Luxembourg. This is a dinner service built for planning ahead.

Is this suitable for an aperitif or dinner with guests?

Yes. The format is made for hosting at home: you receive chilled dishes, heat them, plate them and serve them at your table. Sauces, garnishes and finishing elements stay separate where useful, so the final plate feels cared for.

Build your menu. Choose your day. Have a Saucy night.

View the menu