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Vol-au-Vent East meets West

Chicken · mixed mushrooms · meatballs · gremolata · mousseline mash

€19.95

· 1 portion · min. 2

Delivery €9.50 · free from €95.00

2

About this dish

A creamy filling of chicken, button and oyster mushrooms, with small veal and pork meatballs browned separately so they hold their bite. Ginger, soy and a measure of Cognac give the sauce more floor than a vol-au-vent usually has, and sour cream with lime opens it back up at the end. It comes in crisp puff pastry shells under a lemon and garlic gremolata, with the mousseline mash alongside. A generous portion per person, with the puff pastry shell and the mousseline mash packed separately. Fresh gremolata to scatter over at the end.

Allergens: Cereals containing gluten, Eggs, Soybeans, Milk, Sulphur dioxide and sulphites

Freshness: Good for 4 days after delivery. Freezer-safe up to 3 months.

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Reviews

★★★★★
5.0 (1 review)
★★★★★
Tom
Translated from Dutch

"This vol-au-vent is absolutely amazing! The Oriental touch combined with that classic sauce works perfectly together, not too heavy but packed with flavor. I ordered more right away for next week for the whole family, this is truly a winner!"

How to heat and serve

Heat the filling and pastry

Pour some filling in the pastry, then rest on the plate. Top the mix in the pastry with the gremolata herbs.

Oven

150°C for 15 minutes

Remove vacuum packaging. Heat in oven at 150°C for 15 mins. Then stir, place puff pastry also in oven, and heat for another 8-10 mins.

Microwave

70% power for 4 minutes

Pierce 4 holes in vacuum packaging. Heat in microwave at 70% power for 4-5 min, let rest for 2 min, then repeat heating for 2 min. Do not put puff pastry in microwave.

Why buy this dish

For weeknight dinners, this dish brings restaurant-quality comfort to your table without any prep. The creamy mushroom and cognac sauce coats tender chicken and seared meatballs, offering a rich, satisfying bite that feels like a treat after a long day.

When hosting guests, this vol-au-vent impresses with its elegant presentation and complex flavors. The addition of ginger and a bright lemon-garlic gremolata adds a fresh twist that will have your guests asking for the recipe.

Perfect for those who love hearty, savory meals but want something a little different. The adobo-inspired sauce brings a deep, umami richness that pairs beautifully with the buttery, flaky pastry shells.

Ideal for buyers seeking a premium meal that reheats effortlessly. The separate packaging ensures the pastry stays crisp while the filling heats through perfectly, giving you a flawless dish every time.

Frequently asked questions

What is the portion size?

This product is sold as Portion (1 person). The minimum order serves 2 people.

How long does this stay fresh?

Keep this dish refrigerated. It stays fresh for 4 days after delivery.

Can I freeze this?

Yes. This dish is freezer-safe for up to 3 months. Thaw it in the refrigerator before reheating or serving.

Which allergens does this contain?

This dish contains the following allergens: Cereals containing gluten, Eggs, Soybeans, Milk, Sulphur dioxide and sulphites. Please review the label if you have allergies or dietary restrictions.

Is this fully cooked?

Yes. The dish arrives fully cooked and prepared. You only heat and serve it at home.

Does this come with rice or a side?

Yes. This dish is served with Mousseline Mash.

Is this dish spicy?

It has a very mild warmth from a touch of Espelette pepper and black pepper, but it is not spicy. The creamy sauce and bright gremolata keep the flavor balanced and approachable.

How do I keep the pastry crisp?

The pastry shells are packed separately in an alloy tray. Heat them in the oven alongside the filling for the final 8-10 minutes to ensure they stay flaky and crisp.

Can I microwave the whole dish?

You can microwave the filling in its CPET tray, but do not put the puff pastry shells in the microwave. Heat the pastry in the oven or a toaster oven to keep it crisp.

What is in the gremolata?

The gremolata is a fresh mix of flat-leaf parsley, lemon zest, and garlic. It is added at the end to brighten the rich, creamy sauce with a burst of fresh flavor.

Storage and freshness

Keep refrigerated at 2-4°C. Best enjoyed within 4 days after delivery.

Freezer-safe for up to 3 months. Thaw overnight in the refrigerator before use.

Perfect pairings
  • ·Serve the vol-au-vent shells filled with the hot chicken and meatball mixture, topped generously with the fresh lemon-garlic gremolata.
  • ·Pair with a side of Garlic Fried Rice to soak up the extra creamy cognac and mushroom sauce.
  • ·Add a crisp Cherry Tomato Salad with Wild Garlic Dressing on the side for a fresh, acidic contrast to the rich filling.
  • ·Enjoy with a glass of dry white wine and some crusty bread to mop up every last drop of the savory sauce.
About Mr. Saucy

About Mr. Saucy

Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.

Delivery & Availability

How it works: order online, we cook your dish fresh, and DPD Fresh delivers it cold across Belgium and Luxembourg, including Brussels, Antwerp and Ghent. Local delivery in Bruges, Knokke and Damme. Pick your day, Wednesday, Friday or Saturday, and order two days ahead by 14:00. At home you just heat and serve. No cooking, no cleanup. Restaurant-quality meals for a weeknight dinner or for hosting guests, delivered to your door.