Main
Vol-au-Vent East meets West
âŹ22.55
Portion (1p)
Includes one side dish of choice
About this dish
A savory chicken and mushroom filling served in crisp puff pastry shells. The sauce is creamy but bright, seasoned with soy, ginger, and a splash of Cognac for depth. It has a nice balance of earthy mushrooms and tender chicken, finished with a fresh lime and garlic gremolata that cuts through the richness. This dish comes ready to assemble and heat, making it a simple but distinctive main course for a group.
â ïž Allergens: Cereals containing gluten, Eggs, Soybeans, Milk, Sulphur dioxide and sulphites
Freshness: Good for 4 days after delivery. Freezer-safe up to 3 months.
Reviews
"This vol-au-vent is absolutely amazing! The Oriental touch combined with that classic sauce works perfectly together, not too heavy but packed with flavor. I ordered more right away for next week for the whole family, this is truly a winner!"
About Mr. Saucy
Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.
Created by Christophe Rammant
Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star Michelin kitchen, then spent twelve years building businesses in New York. Now he cooks in Bruges. He designs every dish himself, on a French foundation, pushed with flavors from Korea, Thailand and beyond.
Delivery & Availability
How it works: order online, we cook your dish fresh, and DPD Fresh delivers it cold across Belgium and Luxembourg, including Brussels, Antwerp and Ghent. Local delivery in Bruges, Knokke and Damme. Pick your day, Wednesday, Friday or Saturday, and order two days ahead by 14:00. At home you just heat and serve. No cooking, no cleanup. Restaurant-quality meals for a weeknight dinner or for hosting guests, delivered to your door.
How to Heat & Serve
Heat the filling and pastry
Pour some filling in the pastry, then rest on the plate. Top the mix in the pastry with the gremolata herbs.
Oven
150°C for 15 minutes
Remove vacuum packaging. Heat in oven at 150°C for 15 mins. Then stir, place puff pastry also in oven, and heat for another 8-10 mins.
Microwave
70% power for 4 minutes
Pierce 4 holes in vacuum packaging. Heat in microwave at 70% power for 4-5 min, let rest for 2 min, then repeat heating for 2 min. Do not put puff pastry in microwave.
Why buy this dish
For weeknight dinners, this dish brings restaurant-quality comfort to your table without any prep. The creamy mushroom and cognac sauce coats tender chicken and seared meatballs, offering a rich, satisfying bite that feels like a treat after a long day.
When hosting guests, this vol-au-vent impresses with its elegant presentation and complex flavors. The addition of ginger and a bright lemon-garlic gremolata adds a fresh twist that will have your guests asking for the recipe.
Perfect for those who love hearty, savory meals but want something a little different. The adobo-inspired sauce brings a deep, umami richness that pairs beautifully with the buttery, flaky pastry shells.
Ideal for buyers seeking a premium meal that reheats effortlessly. The separate packaging ensures the pastry stays crisp while the filling heats through perfectly, giving you a flawless dish every time.
Frequently Asked Questions
What is the portion size?
This product is sold as Portion (1 person). The minimum order serves 2 people.
How long does this stay fresh?
Keep this dish refrigerated. It stays fresh for 4 days after delivery.
Can I freeze this?
Yes. This dish is freezer-safe for up to 3 months. Thaw it in the refrigerator before reheating or serving.
Which allergens does this contain?
This dish contains the following allergens: Cereals containing gluten, Eggs, Soybeans, Milk, Sulphur dioxide and sulphites. Please review the label if you have allergies or dietary restrictions.
Is this fully cooked?
Yes. The dish arrives fully cooked and prepared. You only heat and serve it at home.
Does this come with rice or a side?
The main dish arrives alone, but you can choose one free side from our catalog at checkout, such as Garlic Fried Rice or Potato Mash Mousseline-style.
Is this dish spicy?
It has a very mild warmth from a touch of Espelette pepper and black pepper, but it is not spicy. The creamy sauce and bright gremolata keep the flavor balanced and approachable.
How do I keep the pastry crisp?
The pastry shells are packed separately in an alloy tray. Heat them in the oven alongside the filling for the final 8-10 minutes to ensure they stay flaky and crisp.
Can I microwave the whole dish?
You can microwave the filling in its CPET tray, but do not put the puff pastry shells in the microwave. Heat the pastry in the oven or a toaster oven to keep it crisp.
What is in the gremolata?
The gremolata is a fresh mix of flat-leaf parsley, lemon zest, and garlic. It is added at the end to brighten the rich, creamy sauce with a burst of fresh flavor.
Storage & Freshness
Refrigeration
Keep refrigerated at 2-4°C. Best enjoyed within 4 days after delivery.
Freezing
Freezer-safe for up to 3 months. Thaw overnight in the refrigerator before use.
Shelf Life
Best consumed within 4 days of delivery.
Perfect Pairings
- âąServe the vol-au-vent shells filled with the hot chicken and meatball mixture, topped generously with the fresh lemon-garlic gremolata.
- âąPair with a side of Garlic Fried Rice to soak up the extra creamy cognac and mushroom sauce.
- âąAdd a crisp Cherry Tomato Salad with Wild Garlic Dressing on the side for a fresh, acidic contrast to the rich filling.
- âąEnjoy with a glass of dry white wine and some crusty bread to mop up every last drop of the savory sauce.