Dinner inspiration
What to eat tonight?
The daily question. If you need dinner tonight, start with a recipe you can cook at home. If you want the week to feel easier, plan ahead with fresh dishes we cook for you and deliver chilled on Wednesday, Friday or Saturday.
Not in the mood to cook?
What are you in the mood for?
Quick weeknight
Short cooking, clear steps, and dinner on the table without another hour of choosing.
Something to impress
Chef-tested recipes for a date night, a friend coming over, or a plate that feels more dressed.
Comfort food
Warm, generous recipes for the nights when you want pasta, curry, stew or something familiar.
Light and fresh
Bright flavours, seafood, vegetables and cleaner finishes from the recipe archive and the shop.
Recipes to make tonight
Chef-tested dinner ideas from the Mr. Saucy kitchen. Use them when you want to cook tonight and need a clear place to start.
Matcha Parisian Flan
This Matcha Parisian Flan combines buttery French puff pastry with a silky green tea custard. The key is freezing the pastry shell before filling and letting the custard rest to form a skin—that's what creates those beautiful caramelized spots on top. Takes about 6 hours total (mostly hands-off chilling time) and serves 6-8 people.
360 min
The Ultimate Umami Forestière Quiche
This vegetarian quiche features a lightened custard made of equal parts milk and cream, enriched with extra egg yolks. It swaps traditional mushrooms for sautéed Parisian slices and adds flash-toasted cherry tomatoes and Emmental cheese for a sophisticated, umami-packed flavor profile.
65 min
Wok-Seared Black Tiger Gambas with Homemade XO Sauce
This is a sophisticated Cantonese dish where sweet black tiger gambas meet a rich, savory homemade XO sauce. You'll butterfly the prawns for maximum sauce contact, sear them for a golden crust, then briefly braise them in the sauce until they're tender and glossy. It's a more accessible but equally luxurious alternative to lobster.
55 min
Whole Burrata alla Puttanesca
This stunning Italian appetizer places a whole, creamy burrata at the center of a warm, briny puttanesca relish made with cherry tomatoes, anchovy, olives, capers, and grilled artichoke hearts. The secret is temperature: a warm sauce beside cool cheese creates magic. Ready in 20 minutes and serves 4.
55 min
Big Green Egg Chicken Thighs with Harissa Veloute and Roasted Summer Vegetables
This is a smoky, one-pan roast where juicy chicken thighs cook over live fire, then their golden drippings become the base for roasting sweet summer vegetables. A classic French veloute sauce—sharpened with harissa and bright preserved lemon—ties it all together. Ready in about 1 hour 45 minutes and serves 4.
105 min
Julienned Kimchi and Glass Noodle Salad with Ginger-Syrup Vinaigrette
This Korean-fusion salad combines chewy glass noodles with tangy kimchi and sweet ginger in a refreshing cold dish. The key technique is cutting everything into thin matchsticks so each bite has perfect balance. Ready in 30 minutes, it serves 4 as a light starter or side dish that wakes up your taste buds.
30 min
Golden Shabu-Jeongol with Ginger-Garlic Shaved Ribeye
This is a luxurious Japanese-Korean fusion hot pot that combines crystal-clear vegetable broth with paper-thin ribeye and a lighter ginger-garlic marinade. The beef is marinated only 20 minutes before serving for maximum beef flavor, while the French clarification technique creates a stunning golden bouillon with reduced shiitake and slightly reduced kombu for a more delicate base.
180 min
Soy-Butter Glazed Beef Tenderloin with Korean-Style Oyster Mushroom and Mint Salad
This fusion appetizer combines ultra thin slices of seared beef tenderloin with a fresh mushroom salad dressed in lime, olive oil, sesame oil, mint, and fried garlic in just 40 minutes. The finishing sauce is built with saké, reduced marinade, chicken broth, and cold butter for a glossy, refined finish.
40 min
Not in the mood to cook?
Pick your dishes, we cook them fresh, you heat them at home. Restaurant quality without the kitchen work. Plan ahead for later this week: the latest order cutoff is 14:00, two days before delivery, with delivery on Wednesday, Friday and Saturday across Belgium and Luxembourg.
Prepared in our Bruges kitchen
Mr. Saucy works from a clear kitchen standard: classical technique, bold sauces and flavours from Korea, Thailand and beyond. Our kitchen team in Bruges prepares every dish fresh, so at home you only heat, finish and serve.
Good to know
What can I cook quickly tonight?
Start with the quick weeknight recipes above. They are selected for clear steps, practical timing and ingredients that make sense for a normal evening. If you know your mood, use the tiles for comfort food, light dishes or something more dressed.
Can I have meals delivered instead of cooking?
Yes. Mr. Saucy is made for planning ahead: choose your dishes in the shop and receive them chilled on Wednesday, Friday or Saturday. The latest order cutoff is 14:00, two days before your delivery day.
How far ahead do I need to order?
You can order earlier, and that is usually best when you already know your week. The final cutoff is 14:00, two days before delivery. Delivery is available on Wednesday, Friday and Saturday across Belgium and Luxembourg. At home you heat, plate and serve.
Cook something good tonight, or plan your meals for this week. Have a Saucy night.