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Dinner inspiration

What to eat tonight?

Tonight you have a chef. He cooked this morning in Bruges, and by dinner he is already waiting in your fridge.

4.9 (100)

Delivered chilled across Belgium and Luxembourg

See tonight's dishesOr take a recipe and cook it yourself

A private chef, and the kitchen stays yours

Every dish is cooked fresh by our kitchen team in Bruges, chilled the same day and delivered to your door. At home you heat it, plate it and put it on the table. The cooking has already happened, so the evening is yours from the moment you walk in.

Founded by Christophe Rammant, trained at Le Cordon Bleu Paris.

Bruges dinner party with Mr Saucy founder Christophe
A weeknight plate at home

Your own kitchen, your own music, your own hour. The food is at the level you would dress up for, and nobody has to be let in for it.

Two evenings, the same chef

Once the cooking is handled, the question changes. It stops being what you can manage tonight and becomes what kind of evening you feel like.

Cooking tonight? These are on us

Three recipes from our own kitchen, written out in full, with nothing asked in return. Use them tonight, and keep the chef in the fridge for the evening you would rather not cook at all.

The most chic dishes in Belgium.

Le Vif Weekend

What people say after the first box

Reviews from customers in Belgium and Luxembourg

4.9 · 100 reviews

★★★★★

I’ve been lucky enough to taste Christophe’s creations three times now—top-notch! He far surpasses the level of traditional caterers by miles and doesn’t hold a candle to top restaurants. Do yourself a favor and try it out!

Philippe Declerck

★★★★★

A beautifully prepared meal that travels exceptionally well. Even after reheating, the flavors remained balanced and vibrant. A perfect solution for enjoying high-quality food at home without compromise.

Golly Peeters

★★★★★

What an absolutely perfect experience! The treats delivered to my door were all more delicious than the last. The anchoïade and pissaladière were simply divine—a true journey of flavors—and the madeleines… incredibly indulgent and delicate. Everything was fresh, refined, and prepared with so much care. I’m already excited to recommend this caterer to discover more of their wonders. Bravo and thank you for this delicious moment!

Laurent Klein

★★★★★

After a few orders from Mr Saucy, we had the opportunity to taste several dishes from the menu. The quality of the food is always amazing, they use only excellent ingredients cooked in an original though simple way by chef Christophe. I particularly like the spices and herbs that bring a twist to the classic food. On top of that, the service, packaging and delivery is perfect. Try it out, you will discover how easy a good dinner can be !

Hilde De Baere

★★★★★

A very good first experience. Everything arrived on time, perfectly packaged, with very clear and precise reheating instructions. The gochujang-glazed duck was excellent, with a very flavorful sauce and well-balanced side dishes: it was definitely my favorite dish. The country pâté was good, and I also really enjoyed the lemon tart, which was nicely lemony and particularly well-protected in its packaging. A minor point regarding the langoustines, which I found rather small and slightly different from the presentation shown on the website. The dish was still good, however. Overall, a very positive experience, with high-quality products and excellent service. Thank you!

thibaut fassuleto

★★★★★

Wow, what an experience! Delivered right to our home, everything beautifully packaged and explained crystal clear, but that was just the beginning… the flavors… are unique, unrivaled, and the sauce… we are now loyal customers. Congratulations, Mr. Saucy!

Filip Rammant

Everything worth knowing before you order

Delivery days

Wednesday, Friday and Saturday, chilled, across Belgium and Luxembourg.

Order by

14h, two days before your delivery day. Earlier is easier when you already know your week.

In the fridge

Keeps four days chilled, so one delivery covers several evenings.

At home

Heat, plate, serve. Sauces are packed apart where the dish needs it, so the last gesture is yours.

So, what are we eating tonight?

Something you would have gone out for, at your own table, in your own time.

View the menu

The daily question. If you need dinner tonight, start with a recipe you can cook at home. If you want the week to feel easier, plan ahead with fresh dishes we cook for you and deliver chilled on Wednesday, Friday or Saturday.