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La Grande Table
Pear Tart
Poached pear · almond cream · ginger preserve
€22.95
· Shares 6Delivery €9.50 · free from €95.00
1
About this dish
Puff pastry blind-baked until it is crisp, a thin layer of ginger preserve over the base and almond cream piped over it in a spiral. Whole poached pears are set into it in a rosette, with dice of confit lemon peel pushed down into the cream between them, and the fruit is glazed to a shine. Dense and nutty, with the ginger coming up from underneath rather than sitting on top. One whole tart for six, ready to cut.
Allergens: Cereals containing gluten, Eggs, Milk, Nuts
Freshness: Good for 4 days after delivery. Freezer-safe up to 3 months.
Reviews
★★★★★
5.0 (2 reviews)★★★★★
KoenTranslated from Dutch
"This cake is really something special! The ginger and pear combo is super original and not overly sweet like those other cakes always are. The almond base is also perfectly crispy and I immediately ordered a second one for the weekend because my friends have to try this. Truly worth it!"
★★★★★
KoenTranslated from Dutch
"Deze taart is echt de max! Geen fan van te zoet en dit is perfect - die gember geeft net dat extra kick'tje. Smaakt naar meer, ga hem zeker nog eens bestellen. Topkwaliteit!"
How to heat and serve
Why buy this Ginger and Pear Almond Tart
For hosts seeking an effortless dessert, this tart arrives ready to impress without last-minute baking. The warm ginger and sweet pears offer a sophisticated flavor profile. The flaky pastry and rich almond filling ensure every slice is a delight.
For weeknight buyers craving a restaurant-quality finish, this tart requires zero prep or cleanup. The comforting blend of almond and pear feels like a cozy treat after a long day. Just open the box and serve at room temperature for an instant upgrade.
For dinner parties where you want a reliable dessert, this ginger and pear tart delivers elegance with no stress. Guests will love the delicate balance of spiced ginger and tender pears. The beautiful presentation makes slicing and serving completely seamless.
For those seeking a special dessert on a busy night, this tart brings bakery-level quality straight to your table. The rich almond filling and buttery pastry provide a satisfying texture. It is the perfect way to treat yourself without turning on the oven.
Frequently asked questions
What is the portion size?
This product is sold as Pie (serves 6 people). The minimum order serves 6 people.
How long does this stay fresh?
Keep this dish refrigerated. It stays fresh for 4 days after delivery.
Can I freeze this?
Yes. This dish is freezer-safe for up to 3 months. Thaw it in the refrigerator before reheating or serving.
Which allergens does this contain?
This dish contains the following allergens: Cereals containing gluten, Eggs, Milk, Nuts. Please review the label if you have allergies or dietary restrictions.
Is this fully cooked?
Yes. The dish arrives fully prepared. Serve it cold or at room temperature with no reheating required.
How should I serve this tart?
Best served cold or at room temperature. Simply remove from the cakebox and slice for an effortless dessert experience.
Does this tart need to be reheated?
No, this dessert is designed to be enjoyed cold or at room temperature, making it perfect for easy serving without any oven time.
What is the texture of the almond filling?
The almond filling is rich and moist, similar to a classic frangipane, baked into a flaky puff pastry base for a delightful contrast.
Is the ginger flavor strong?
The ginger adds a warm, subtle spice that complements the sweet poached pears without overpowering the dessert, keeping it mild and balanced.
Can I serve this tart for a dinner party?
Absolutely. It arrives beautifully presented in a cakebox and requires no last-minute heating, making it an effortless dessert for guests.
Storage and freshness
Keep refrigerated at 2-4°C. Best enjoyed within 4 days after delivery.
Freezer-safe for up to 3 months. Thaw overnight in the refrigerator before use.
Perfect pairings
- ·Serve at room temperature alongside a scoop of vanilla bean ice cream for a classic contrast.
- ·Pair with a warm cup of Earl Grey tea for an elegant afternoon treat.
- ·Slice and serve after a rich main course to provide a light, fruity finish to the meal.
- ·Enjoy with a glass of sparkling apple cider to highlight the sweet pear and ginger notes.
About Mr. Saucy
About Mr. Saucy
Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.
Created by Christophe Rammant
Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star Michelin kitchen, then spent twelve years building businesses in New York. Now he cooks in Bruges. He designs every dish himself, on a French foundation, pushed with flavors from Korea, Thailand and beyond.
Delivery & Availability
How it works: order online, we cook your dish fresh, and DPD Fresh delivers it cold across Belgium and Luxembourg, including Brussels, Antwerp and Ghent. Local delivery in Bruges, Knokke and Damme. Pick your day, Wednesday, Friday or Saturday, and order two days ahead by 14:00. At home you just heat and serve. No cooking, no cleanup. Restaurant-quality meals for a weeknight dinner or for hosting guests, delivered to your door.