La Grande TableGlazed Duck Thighs
Duck thigh · gochujang · honey · cognac · creamy celery root purée · glazed carrots
€23.95
· 1 portion · min. 2
Made in Bruges
4.9 (100)
Wednesday, Friday and Saturday
Mr. Saucy is restaurant quality, ready for your table at home. Designed by Christophe Rammant, prepared in our kitchen in Bruges. A caterer for anyone who wants to eat well at home without cooking. Fresh meals, delivered across greater Bruges.
Bistro. The weeknight plate, generous and finished with its sauce.
La Grande Table. The dinner you would book a table for, plated at home.
La Réserve. Small runs of what the season gives us, while it lasts.
A changing menu of classics with our own twist. Think a rich curry, a French classic or fresh fish. Fresh every week, while stocks last.
Wednesday, Friday and Saturday
We deliver locally across the Bruges region: Bruges, Koolkerke, Sint-Andries, Sint-Michiels, Assebroek, Sint-Kruis, Oostkamp, Zedelgem, Aartrijke, Zuienkerke, Dudzele, Lissewege, Zeebrugge, Damme and Jabbeke. Across Belgium and Luxembourg with DPD Fresh. We deliver on Wednesday, Friday and Saturday. Order two days ahead, by 14h.
1Choose your day
2We cook in Bruges
3Delivered chilled
You order online and pick your day. We cook your dish fresh in our kitchen in Bruges. It is delivered chilled to your door. At home you heat it briefly and serve. No cooking, no dishes. Ready in minutes, with the taste of a restaurant.
Arrives chilled and keeps four days in the fridge. Where a dish is better for it, a component travels separately, so you heat, plate and serve.

Christophe holds diplomas in cuisine, pâtisserie and boulangerie from the prestigious Le Cordon Bleu Paris, and cooked in a two-star kitchen. French technique, a world of pantry.
4.9 (100)Genuine approved customer reviews.
Our kitchen is in Bruges. Every dish is designed and prepared here. Christophe trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star kitchen. Classical French technique, with flavors from Korea, Thailand and beyond. Made fresh, ready for your table.
Sauces are our DNA. Every one is made the way classical French cuisine intends: from bones, wine and time, by the rules, start to finish in our own kitchen in Bruges.
We bring the quality of one of the best restaurants in your town to your own table.

Yes, locally in Bruges and the surrounding area, on Wednesday, Friday and Saturday.
Across the Bruges region, including 8000, 8020, 8200, 8210, 8211, 8310, 8340, 8377, 8380 and 8490.
No, everything is fully prepared. You heat it briefly and serve.
Freshly prepared in our kitchen in Bruges and keeps in the fridge for up to four days.
Two days ahead, by 14h. Order by Monday for Wednesday, by Wednesday for Friday and by Thursday for Saturday.
Delivery is €9.50, and free from €95. The minimum order is €35.
Absolutely. Many customers in Bruges order for a birthday, an aperitif or a dinner with guests. Combine several dishes and sides for a larger table.
Each dish comes with a simple reheating instruction, usually a few minutes in the oven or microwave. Where a dish is better for it, a component is kept separate, so everything plates up nicely.
Yes, with a digital gift card from our shop. The recipient chooses their own dishes and delivery day, in Bruges or beyond.
We deliver our meals ourselves across greater Bruges. In the city we cover the centre, Sint-Andries, Sint-Michiels, Assebroek, Sint-Kruis, Koolkerke and Dudzele. Around it we also deliver to Oostkamp, Zedelgem, Aartrijke, Zuienkerke, Jabbeke, Damme, Lissewege and Zeebrugge. If you live just outside that zone, we deliver chilled with DPD Fresh across Belgium and Luxembourg. Our fixed delivery days are Wednesday, Friday and Saturday. You pick your day when you order. Orders close two days ahead at 14h: order by Monday for Wednesday delivery, by Wednesday for Friday and by Thursday for Saturday. That way we cook everything fresh and plan your delivery calmly. Everything arrives chilled and stays fresh in the fridge for up to four days. When a dish is better for it, a component is packed separately, sometimes the sauce, sometimes a garnish or a side, so at home you only heat, plate and serve. Ideal for a weeknight dinner, a birthday or an evening with guests in Bruges.
Made in Bruges
Fresh daily
FAVV AER/WVL/073943
Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.
Created by Christophe Rammant
Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star Michelin kitchen, then spent twelve years building businesses in New York. Now he cooks in Bruges. He designs every dish himself, on a French foundation, pushed with flavors from Korea, Thailand and beyond.