La Grande TableGlazed Duck Thighs
Duck thigh · gochujang · honey · cognac · creamy celery root purée · glazed carrots
€23.95
· 1 portion · min. 2
In Brussels everyone moves at pace, and the table is usually a mixed, international crowd. Mr. Saucy is your caterer at home in Brussels: dishes by a Le Cordon Bleu chef, cooked fresh in our Bruges kitchen and delivered chilled to your door. You order online, in English, French or Dutch, and we make sure there is something on the table your guests will notice. You host, we cook.
Bistro. The weeknight plate, generous and finished with its sauce.
La Grande Table. The dinner you would book a table for, plated at home.
La Réserve. Small runs of what the season gives us, while it lasts.
From aperitif bites to a full dinner. Classics with an international twist, fresh fish and refined vegetarian dishes. Perfect to surprise a mixed, international group.
Wednesday, Friday and Saturday
We deliver across the Brussels region with DPD Fresh: chilled to your door, from our kitchen in Bruges. From the centre to Ixelles, Uccle, Etterbeek, Saint-Gilles and Schaerbeek. We deliver on Wednesday, Friday and Saturday. Order two days ahead, by 14h.
1Choose your day
2We cook in Bruges
3Delivered chilled
You order online and pick your day. We cook everything fresh in Bruges and deliver it chilled in Brussels. At home you heat it briefly and serve. Ready for the table, without work in the kitchen.
Arrives chilled and keeps four days in the fridge. Where a dish is better for it, a component travels separately, so you heat, plate and serve.

Christophe holds diplomas in cuisine, pâtisserie and boulangerie from the prestigious Le Cordon Bleu Paris, and cooked in a two-star kitchen. French technique, a world of pantry.
4.9 (100)Genuine approved customer reviews.
Brussels is a capital with two languages and half the world besides. A Brussels table is often a mixed crowd: Belgian friends, EU colleagues, expats who only just landed. You want to host everyone well, without it feeling like catering. That is what we are here for: chef-made dishes with an international twist, ready to share. It is also a city where time is the scarce commodity. Between traffic, meetings and an overflowing diary, there is rarely half a day left to cook. Mr. Saucy fills that gap: you invite people over, we take care of restaurant quality, and you simply order online in whichever language suits you. Whether it is dinner in an apartment near Flagey, a birthday in Etterbeek or a reception for colleagues, we deliver chilled with DPD Fresh and you heat everything gently. Nobody sees that it was not hours of work.
Sauces are our DNA. Every one is made the way classical French cuisine intends: from bones, wine and time, by the rules, start to finish in our own kitchen in Bruges.
We bring the quality of one of the best restaurants in your town to your own table.

Order for your next evening in Brussels. Pick your day and your dishes, in whichever language suits you.
Yes, we deliver across the Brussels region, including Ixelles, Uccle, Etterbeek, Saint-Gilles and Schaerbeek, with DPD Fresh, chilled to your door.
Absolutely. Our site is fully available in English, French and Dutch, so expats and international guests can order with no trouble. Everything is delivered chilled with DPD Fresh across Brussels.
Chilled with DPD Fresh, fresh from our kitchen in Bruges. All you do is open it and heat it. When a dish is better for it, we pack a component separately, sometimes the sauce, sometimes a garnish or a side, so you finish the plate at home.
Yes. Many people in Brussels order from us for a reception at home or at the office, or for dinner with an international group. Just pick more portions and, if you like, a full menu from aperitif to dessert. An invoice in the company name is possible.
We deliver on Wednesday, Friday and Saturday. Order two days ahead, by 14h.
Made in Bruges
Fresh daily
FAVV AER/WVL/073943
Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.
Created by Christophe Rammant
Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star Michelin kitchen, then spent twelve years building businesses in New York. Now he cooks in Bruges. He designs every dish himself, on a French foundation, pushed with flavors from Korea, Thailand and beyond.