La Grande TableGlazed Duck Thighs
Duck thigh · gochujang · honey · cognac · creamy celery root purée · glazed carrots
€23.95
· 1 portion · min. 22
On the menu this week
Liège, the Cité Ardente, loves a good table, a party and people all around it. Mr. Saucy is your caterer at home in Liège: dishes by a Le Cordon Bleu chef, designed by Christophe Rammant and cooked fresh in our Bruges kitchen, delivered chilled to your door. Everything you need to gather family and friends without cooking all day. You host, we cook.
La Grande Table
Bistro. The weeknight plate, generous and finished with its sauce.
La Grande Table. The dinner you would book a table for, plated at home.
La Réserve. Small runs of what the season gives us, while it lasts.
What is on the menu
From aperitif bites to a full dinner. Classics with an international twist, fresh fish and refined vegetarian dishes. Perfect for a big convivial table or to surprise your guests.
Wednesday, Friday and Saturday
Delivery in Liège
We deliver across Liège and its districts with DPD Fresh: chilled to your door, from our kitchen in Bruges. From the centre and the banks of the Meuse to Angleur, Grivegnée, Chênée, Sclessin and Bressoux. We deliver on Wednesday, Friday and Saturday. Order two days ahead, by 14h.
How it works
1Choose your day
2We cook in Bruges
3Delivered chilled
You order online and pick your day. We cook everything fresh in Bruges and deliver it chilled in Liège. At home you heat it briefly and serve. Ready for the table, without work in the kitchen.
Arrives chilled and keeps four days in the fridge. Where a dish is better for it, a component travels separately, so you heat, plate and serve.
Cooked by chefs, not cooks
Christophe holds diplomas in cuisine, pâtisserie and boulangerie from the prestigious Le Cordon Bleu Paris, and cooked in a two-star kitchen. French technique, a world of pantry.
What customers say
4.9 (100)Genuine approved customer reviews.
A caterer for the Liège table
Liège earns its nickname, the Cité Ardente: a warm, food-loving city that does nothing by halves when it comes to eating and getting together. On Sundays everyone crosses paths at La Batte, the big market along the Meuse, and heads home with full arms before sitting down as a family. But a proper Liège table takes preparing, and nobody wants to lose the whole day to it while everyone else enjoys themselves. That is our job: chef-made dishes you only have to heat and plate, so you stay at the table with your people instead of shutting yourself in the kitchen. Whether it is a big family lunch in Grivegnée, a convivial Sunday after La Batte or a birthday in Angleur, we deliver chilled with DPD Fresh and you put it all on the table with a clear head. Nobody sees that it was not hours of work.
Sauce is in our name
Sauces are our DNA. Every one is made the way classical French cuisine intends: from bones, wine and time, by the rules, start to finish in our own kitchen in Bruges.
We bring the quality of one of the best restaurants in your town to your own table.
PRIVATE CHEF IN A BOX
Order for your next table in Liège. Pick your day and your dishes, and leave the cooking to us.
Frequently asked questions
Do you deliver in Liège?
Yes, we deliver across Liège and its districts such as Angleur, Grivegnée, Chênée, Sclessin and Bressoux with DPD Fresh, chilled to your door.
Can I host a big table without spending the day cooking?
That is exactly why Mr. Saucy exists. Pick more portions and, if you like, a full menu from aperitif to dessert. You heat, you plate, and you enjoy the evening with everyone, the Liège way.
We gather on Sunday after La Batte, does that fit your delivery days?
Yes. We deliver on Wednesday, Friday and Saturday, so for a Sunday lunch you take delivery on Saturday, keep everything chilled, and the next day just heat and serve. Order two days ahead, by 14h.
How is it delivered?
Chilled with DPD Fresh, fresh from our kitchen in Bruges. All you do is open it and heat it. When a dish is better for it, we pack a component separately, sometimes the sauce, sometimes a garnish or a side, so you finish the plate at home.
Do I need to cook?
No, you heat it briefly and serve. Everything is ready; all that is left is the pleasure of hosting.
Made in Bruges
Fresh daily
FAVV AER/WVL/073943
About Mr. Saucy
Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.
Created by Christophe Rammant
Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star Michelin kitchen, then spent twelve years building businesses in New York. Now he cooks in Bruges. He designs every dish himself, on a French foundation, pushed with flavors from Korea, Thailand and beyond.