Classic Madeleines
€11.55
Box of 8pcs
About this dish
These traditional French madeleines are light and buttery with a soft, sponge-like texture. They have a delicate flavor of floral honey, vanilla, and fresh lemon zest, with a characteristic golden hump from the classic baking method. They are small, bite-sized, and not overly sweet. These are ready to eat and pair perfectly with a cup of coffee or afternoon tea. ⚠️ Allergens: Contains dairy (butter, milk), eggs, and gluten (wheat).
Reviews
"The absolute best madeleines ever! "
About Mr. Saucy
Mr. Saucy delivers restaurant-quality ready-made meals with an elevated culinary experience. Our dishes showcase fusion elements and bold, flavor-forward approaches inspired by classical European culinary traditions and global cuisines.
Each dish is carefully prepared by skilled chefs and delivered fresh to your door in tamper-proof sealed containers—ready to heat and enjoy. Microwavable, freezer-safe, and resealable for convenient storage. No prep work, no cleanup, just authentic restaurant flavors at home.
Easy ordering: Place your order up to 48 hours before delivery.
Serving: Bruges, Damme, and Knokke-Heist, Belgium
Recipe by Mr Saucy aka Christophe
Christophe is a culinary professional with expertise in French and global cuisine. He has developed recipes and cooking techniques that bridge traditional methods with modern home cooking approaches. Christophe focuses on making classic culinary techniques accessible to home cooks through clear instruction and practical applications. He studied at Le Cordon Bleu Paris and has work experience at a two star Michelin restaurant.
Homecook turned pro with a Cordon Bleu Paris graduate
Authentic French Pâtisserie Without the 2.5-Hour Technique
True madeleines require mastering the thermal shock method—a technique that takes professional pâtissiers years to perfect. The batter must rest for precisely 2 hours at 4°C, then hit a screaming-hot 220°C oven to create that iconic golden dome. The temperature differential causes the center to steam and puff before the edges set, a process that fails without exact timing and oven calibration. Our chef trained at Le Cordon Bleu Paris specifically to master this delicate balance of chemistry and technique that's nearly impossible to replicate in home ovens.
Skip the specialized madeleine pan investment, the precise temperature monitoring, and the risk of flat, dense failures. These arrive with the characteristic shell shape, golden hump, and soft sponge texture that define authentic French madeleines. Perfect for impressing guests at afternoon tea, elegant dinner party finales, or treating yourself to genuine French pâtisserie. The delicate honey-vanilla-lemon profile and buttery crumb deliver the experience of a Parisian tea salon—just open the pouch and serve with confidence.
Frequently Asked Questions
How should I serve these madeleines?
Serve at room temperature for optimal flavor and texture. Remove from resealable pouch 15-20 minutes before serving to allow the delicate butter notes to bloom. The soft, sponge-like texture and subtle honey-vanilla-lemon profile shine when not cold. Perfect alongside afternoon tea or coffee for an authentic French goûter experience.
How long will these stay fresh?
Store in the original resealable sealed pouch at room temperature for 3-4 days, maintaining their characteristic soft texture. For extended freshness, refrigerate in the sealed pouch for up to one week. The airtight seal preserves the delicate moisture balance that makes madeleines special. Always reseal immediately after removing portions.
Can I freeze these madeleines?
Yes, madeleines freeze beautifully. Keep in the resealable pouch and freeze for up to 2 months without texture loss. Thaw at room temperature for 30-45 minutes before serving. The traditional French method creates a crumb structure that withstands freezing exceptionally well, making them perfect for advance preparation or extended storage.
What's the actual portion size?
Each box contains 12 individual madeleines, serving 1 person as a complete dessert course or 2-3 people for afternoon tea service. Each madeleine is traditional bite-sized (approximately 7-8cm), not overly sweet, designed for elegant multi-piece enjoyment. Perfect portion for ending a meal with French sophistication without overwhelming sweetness.
Do these contain allergens?
Yes, contains dairy (unsalted butter, whole milk), eggs, and gluten (wheat flour). Not suitable for those with dairy, egg, or gluten sensitivities. Made in a facility that handles tree nuts. The traditional French recipe requires these ingredients for authentic texture—the butter creates the characteristic tender crumb, eggs provide structure and richness.
Can I warm these madeleines?
Absolutely. For a just-baked experience, warm in a 150°C oven for 3-4 minutes. This gentle heat revives the buttery aroma and creates a slightly crisp exterior while maintaining the soft interior. Avoid microwave as it can make them rubbery. Warming enhances the honey and vanilla notes beautifully for special occasions.
What makes these authentically French?
These use the classic thermal shock method—ice-cold batter meeting 220°C heat creates the signature golden dome that defines real madeleines. We use French T55 flour, floral honey, and fresh lemon zest following traditional Commercy techniques. The gentle mixing method and precise baking create the delicate, shell-like texture that French pâtissiers demand.
What should I serve these with?
Pair with French Earl Grey or Darjeeling tea—the bergamot and floral notes complement the honey-vanilla profile beautifully. Champagne or demi-sec sparkling wine creates an elegant pairing for special occasions. For coffee lovers, a light-roast pour-over highlights the lemon zest without overwhelming the delicate butter notes. Traditional French afternoon service.
Storage & Freshness
Refrigeration
Keep in original resealable sealed pouch at room temperature (18-22°C) for 3-4 days for optimal texture. For extended storage, refrigerate in sealed pouch for up to one week. The airtight seal maintains the delicate moisture balance essential to madeleine texture. Always reseal immediately after removing portions to preserve freshness.
Freezing
Pouch is freezer-safe. Seal completely and freeze for up to 2 months. The traditional French baking method creates a crumb structure that withstands freezing without texture degradation. Thaw at room temperature for 30-45 minutes before serving. Perfect for advance preparation for special occasions or extended storage.
Shelf Life
Best consumed within 4 days of delivery.
Perfect Pairings
- •French Earl Grey tea—bergamot notes complement the honey-vanilla profile while cleansing the palate between bites
- •Champagne or demi-sec sparkling wine—bubbles and slight sweetness create elegant pairing for special occasions
- •Darjeeling tea—floral, delicate character matches the subtle lemon zest without overwhelming butter notes
- •Light-roast pour-over coffee—bright acidity highlights citrus while the clean finish lets butter flavors shine
- •Sauternes dessert wine—honeyed sweetness mirrors the floral honey in the madeleines for luxurious pairing