MR. SAUCY

Private chef in a box

A rotating menu of prepared dishes from a Le Cordon Bleu Paris chef with two-star Michelin experience. Delivered chilled, ready to heat at home.

BelgiumLuxembourgDelivery across Belgium & Luxembourg

95/100 · Het Nieuws van West-Vlaanderen

A selection of prepared Mr. Saucy dishes ready for delivery
Delivery van

Delivered across Belgium & Luxembourg

📅

Wed · Fri · Sat delivery slots

Chef's picks, ready to heat at home

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How it works

Choose your dishes

Browse from a large selection. Each main includes a free side.

Pick your delivery

Choose a date and we deliver your meals chilled.

Heat & serve

Simple instructions on each dish. No cooking skills needed.

Light the candles

Plate it, pour the wine, and host like a chef cooked for you.

What Our Customers Say

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Katrien

Die eend is om te smullen! Die gochujang glaze is precies goed - niet te zoet, niet te scherp. Vlees viel van het bot. Echt de moeite!

Review

What the Press Says

Le Vif Weekend

The most chic dishes in Belgium.

Dishes you could just as easily find on the menu of a fashionable restaurant.

Kathleen Wuyard-Jadot · Le Vif Weekend · 30 July 2026Read the full article
95/ 100

Ready-made dishes at a star level.

One of the highest scores in three years of 'Lek me Liptje'.

Mario De Wilde · Het Nieuws van West-Vlaanderen · 2 July 2026Read the full review (PDF)
Het Nieuwsblad

Meals like the better restaurants serve, delivered to your door.

Star level, and all you have to do is reheat them.

Junior Verbeeke · Het Nieuwsblad · 9 July 2026Read the full article

What is Mr. Saucy?

A private-chef dinner at home, delivered across Belgium

Mr. Saucy is a private chef in a box: restaurant-quality meal delivery across Belgium and Luxembourg. Christophe Rammant, trained at Le Cordon Bleu Paris, designs dishes with French technique and flavours that make you travel, and our kitchen team prepares them fresh in Bruges. Ready-made meals, made the way a restaurant would.

You order online, choose your delivery day across Belgium and Luxembourg, and receive everything chilled, fresh, never frozen. At home you heat, serve, and light the candles. Closer to a private chef evening than a meal you had to cook.

I've eaten the best meals of my life on plastic plates. Night markets in Phuket. A Tokyo kitchen where we spoke through Google Translate. A street stall in Caïro. Then I went home and figured out how to make them. That's this menu. Every dish is a place I've been.

Christophe Rammant

Founder & Chef

Chef-designed dishes

Dishes built on French technique, designed to feel special without restaurant logistics.

Ultra-clear instructions

Fully prepared meals arrive chilled, with simple heating and serving steps for the final minutes at home.

Delivered to your door

No shopping trip, no queue, no planning a whole menu from scratch. Choose your dishes online and let dinner come to you.

Delivered across Belgium and Luxembourg

Order for Wednesday, Friday or Saturday. Looking for local service near the coast or Bruges? These city pages explain the local delivery details.

"J'ai la sauce"

— Mr. Saucy

A menu that travels

French technique, global flavors, delivered fresh

This is not a menu of safe repeats. Mr. Saucy is built for nights when you want to taste somewhere else: a little Korean heat, Thai brightness, a French classic, or something unexpected that still lands beautifully on your table.

Developed by Christophe

A Le Cordon Bleu Paris foundation, Michelin-level experience, and a world-traveled point of view shape the dishes.

Prepared by our kitchen

The brand is built to scale: clear recipes, tight standards, and a Bruges kitchen team preparing each menu.

Made to discover

For guests, weeknights, weekends by the coast, and anyone bored of always eating the same thing.

Our best-selling chef-made meals

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Meal delivery questions before you order

What is Mr. Saucy?

Mr. Saucy is a prepared meal delivery brand for restaurant-quality meals at home. Christophe Rammant develops the dishes; our kitchen team prepares them fresh in Bruges; you heat and serve at home.

Do you deliver across Belgium?

Yes. We deliver chilled across Belgium and Luxembourg with DPD Fresh, and locally in Bruges, Knokke and Damme.

Do I need to cook?

No. The dishes arrive fully prepared. You only heat, plate and serve, with instructions included.

Is this a traiteur or meal delivery?

It sits between both: the ease of meal delivery with the feeling of a traiteur or private-chef dinner at home.

More questions?

123 recipes to explore

Learn the techniques behind every dish. Classic French foundations, global flavors. Step-by-step from a Le Cordon Bleu trained chef.

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Chicken Ballotine Recipe with Gochujang and Tarragon

This chicken ballotine recipe wraps tender chicken around a cold tarragon mousseline with doenjang and gochujang. Gentle poaching keeps the roll juicy, while pan-crisping makes the skin golden. Serve it with sweetcorn velouté, girolles, and chicken jus. Plan about 2 hours for 4 servings, with several parts ready the day before.

Recipe image: Chicken Ballotine Recipe with Gochujang and Tarragon
⏱️ 2 hrs 30 min👥 4🌍

Plum Tart Recipe with Almond Sablé and Vanilla Cream

This plum tart recipe layers crisp almond sablé, tender frangipane, and glossy roasted purple plums with cool vanilla crème diplomate. Blind-baking and a thin egg seal help keep the crust crisp. Plan about 150 minutes, plus chilling time, to make four elegant slices for a special dinner.

Recipe image: Plum Tart Recipe with Almond Sablé and Vanilla Cream
⏱️ 2 hrs 30 min👥 4🇫🇷

Roast Pigeon Recipe with Blackberry Red Wine Jus

This roast pigeon recipe gives you tender, fully cooked breast meat and soft, falling-apart legs. Slow-braise the legs, gently roast the breasts under cover, then finish both at high heat. Serve with blackberry red wine jus, glazed baby beetroot, and bitter leaves. Plan about 17 hours, including chilling and overnight seasoning, for 4 people.

Recipe image: Roast Pigeon Recipe with Blackberry Red Wine Jus
⏱️ 17 hrs 30 min👥 4🇫🇷

Meet the team

We're building the future of fine dining at home: a private chef in a box. Restaurant-quality meals on a Tuesday night. Sauces that turn a piece of fish into the best thing you ate this month. Christophe is our executive chef. He sets the menu and leads the kitchen team. Clara, Antoon, and Gaspard handle everything else, in three languages, at any hour you happen to write.

Christophe Rammant, founder and chef of Mr. Saucy

Christophe Rammant

Founder & Chef

Clara Dumoulin, customer care at Mr. Saucy

Clara Dumoulin

Customer Care

Antoon Boucher, partnerships at Mr. Saucy

Antoon Boucher

Partnerships

Gaspard Delaclaw, press relations at Mr. Saucy

Gaspard Delaclaw

Press Relations

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