A long oak dining table in a Belgian country house, linen napkins folded on it, garden light through steel windows.
Hands laying a plate on a dressed table with lit candles, peonies, figs and apricots along a linen runner.
A dining table set for eight, candles lit, the host stepping back from it.
Guests taking their places around a candlelit dining table in a Belgian home.
The host carrying a dish from the kitchen to the seated table.
A whole sea bass steamed in banana leaf on the table, guests talking around it.

A private chef
in a box

4.9 · 100 reviews

Chef-made dinner, delivered chilled across Belgium and Luxembourg. Heat, plate, serve.

The most chic dishes in Belgium. · Le Vif Weekend

The whole idea is to give that private-chef feeling, without anyone in your kitchen.Christophe, in Le Vif Weekend

Every dish arrives fully cooked. All that is left is to host.

Cooked by chefs,
not cooks

Christophe holds diplomas in cuisine, pâtisserie and boulangerie from the prestigious Le Cordon Bleu Paris, and cooked in a two-star kitchen. French technique, a world of pantry.

The work is done before the box reaches your door.

The cooking is done.
The table is yours.

Linen, peonies, whatever is ripe. Twenty minutes in a low oven while you set the scene.

Dishes you could just as easily find on the menu of a fashionable restaurant.Le Vif Weekend

Ready-made dishes at star level, 95/100 · Het Nieuws van West-Vlaanderen. Also featured in Het Nieuwsblad.

On the table this season

Your table is set

The food is done. You are at the table, with the people you actually want to see.

View the menu

Delivery Wednesday, Friday and Saturday across Belgium and Luxembourg. Free above €95. Order by 14h, two days ahead.