Chef-designed dishes
Dishes built on French technique, designed to feel special without restaurant logistics.
A rotating menu of prepared dishes from a Le Cordon Bleu Paris chef with two-star Michelin experience. Delivered chilled, ready to heat at home.
★ 95/100 · Het Nieuws van West-Vlaanderen


Delivered across Belgium & Luxembourg
Wed · Fri · Sat delivery slots
Swipe to explore
Browse from a large selection. Each main includes a free side.
Choose a date and we deliver your meals chilled.
Simple instructions on each dish. No cooking skills needed.
Plate it, pour the wine, and host like a chef cooked for you.
What is Mr. Saucy?
Mr. Saucy is a private chef in a box: restaurant-quality meal delivery across Belgium and Luxembourg. Christophe Rammant, trained at Le Cordon Bleu Paris, designs dishes with French technique and flavours that make you travel, and our kitchen team prepares them fresh in Bruges. Ready-made meals, made the way a restaurant would.
You order online, choose your delivery day across Belgium and Luxembourg, and receive everything chilled, fresh, never frozen. At home you heat, serve, and light the candles. Closer to a private chef evening than a meal you had to cook.
I've eaten the best meals of my life on plastic plates. Night markets in Phuket. A Tokyo kitchen where we spoke through Google Translate. A street stall in Caïro. Then I went home and figured out how to make them. That's this menu. Every dish is a place I've been.
Dishes built on French technique, designed to feel special without restaurant logistics.
Fully prepared meals arrive chilled, with simple heating and serving steps for the final minutes at home.
No shopping trip, no queue, no planning a whole menu from scratch. Choose your dishes online and let dinner come to you.
Order for Wednesday, Friday or Saturday. Looking for local service near the coast or Bruges? These city pages explain the local delivery details.
"J'ai la sauce"
— Mr. Saucy
A menu that travels
This is not a menu of safe repeats. Mr. Saucy is built for nights when you want to taste somewhere else: a little Korean heat, Thai brightness, a French classic, or something unexpected that still lands beautifully on your table.
A Le Cordon Bleu Paris foundation, Michelin-level experience, and a world-traveled point of view shape the dishes.
The brand is built to scale: clear recipes, tight standards, and a Bruges kitchen team preparing each menu.
For guests, weeknights, weekends by the coast, and anyone bored of always eating the same thing.
Swipe to explore

A savory chicken and mushroom filling served in crisp puff pastry shells. The sauce is creamy but bright, seasoned with soy, ginger, and a splash of Cognac for depth. It has a nice balance of earthy mushrooms and tender chicken, finished with a fresh lime and garlic gremolata that cuts through the richness. This dish comes ready to assemble and heat, making it a simple but distinctive main course for a group.
€21.30
Portion (1p)

A whole sea bass steamed inside banana leaves with a thick red curry custard. The fish is moist and tender, flavored with aromatic lemongrass, kaffir lime, and fresh Thai basil. The sauce is rich from coconut cream and egg, providing a mild heat balanced by savory fish sauce and palm sugar. It is a fragrant and traditional Thai-style dish with plenty of fresh herbs. Comes with a bright dipping sauce to balance the curry. This dish is fully prepared and ready to be gently reheated in the oven or steamer.
€99.40
Shared meal for 4p

Two whole XL gambas, partially peeled, paired with a rich, silky sake sauce. The gambas are naturally sweet and tender, offering a satisfying, meaty bite. The sauce is smooth and deeply savory, featuring the subtle, clean rice notes of sake alongside a touch of fresh lime and shallot. It delivers a bright, umami-rich flavor that coats the seafood perfectly without being overly heavy. This dish replaces our langoustines dish based on the same recipe. This single appetizer portion is fully prepared and ready to heat and serve—just warm it up in your oven and enjoy a restaurant-quality dish at home.
€19.55
Portion (1p)
Mr. Saucy is a prepared meal delivery brand for restaurant-quality meals at home. Christophe Rammant develops the dishes; our kitchen team prepares them fresh in Bruges; you heat and serve at home.
Yes. We deliver chilled across Belgium and Luxembourg with DPD Fresh, and locally in Bruges, Knokke and Damme.
No. The dishes arrive fully prepared. You only heat, plate and serve, with instructions included.
It sits between both: the ease of meal delivery with the feeling of a traiteur or private-chef dinner at home.
Mr. Saucy is a prepared meal delivery brand for restaurant-quality meals at home. Christophe Rammant develops the dishes; our kitchen team prepares them fresh in Bruges; you heat and serve at home.
Yes. We deliver chilled across Belgium and Luxembourg with DPD Fresh, and locally in Bruges, Knokke and Damme.
No. The dishes arrive fully prepared. You only heat, plate and serve, with instructions included.
It sits between both: the ease of meal delivery with the feeling of a traiteur or private-chef dinner at home.
Learn the techniques behind every dish. Classic French foundations, global flavors. Step-by-step from a Le Cordon Bleu trained chef.
Swipe to explore
This chicken ballotine recipe wraps tender chicken around a cold tarragon mousseline with doenjang and gochujang. Gentle poaching keeps the roll juicy, while pan-crisping makes the skin golden. Serve it with sweetcorn velouté, girolles, and chicken jus. Plan about 2 hours for 4 servings, with several parts ready the day before.

This plum tart recipe layers crisp almond sablé, tender frangipane, and glossy roasted purple plums with cool vanilla crème diplomate. Blind-baking and a thin egg seal help keep the crust crisp. Plan about 150 minutes, plus chilling time, to make four elegant slices for a special dinner.

This roast pigeon recipe gives you tender, fully cooked breast meat and soft, falling-apart legs. Slow-braise the legs, gently roast the breasts under cover, then finish both at high heat. Serve with blackberry red wine jus, glazed baby beetroot, and bitter leaves. Plan about 17 hours, including chilling and overnight seasoning, for 4 people.

We're building the future of fine dining at home: a private chef in a box. Restaurant-quality meals on a Tuesday night. Sauces that turn a piece of fish into the best thing you ate this month. Christophe is our executive chef. He sets the menu and leads the kitchen team. Clara, Antoon, and Gaspard handle everything else, in three languages, at any hour you happen to write.

Christophe Rammant
Founder & Chef

Clara Dumoulin
Customer Care

Antoon Boucher
Partnerships

Gaspard Delaclaw
Press Relations
Practical answers about dining like a restaurant at home.

A host-first guide on how to reheat a dinner party menu calmly and on time, with a course-by-course sequence, sauce tips, and plating checklist.

Plan a romantic dinner at home without cooking. Learn how to choose a balanced menu, set the atmosphere, and enjoy restaurant-quality meals delivered chilled.

The best food gift for new parents: chef-prepared meal delivery and gift cards across Belgium and Luxembourg. Practical, flexible, and truly appreciated.