Press
Press kit for journalists, editors, and content creators. Download press releases and high-resolution images below.
Press Releases
Each press release highlights a different angle of the Mr. Saucy story. Choose the one that best fits your beat.
Lifestyle
Private chef in a box
Founder
High-resolution portraits of the founder, free to use with credit.
Brand Images
High-resolution brand and lifestyle images, free to use with credit to Mr. Saucy.
Dish Photography
High-resolution PNG files, free to use with credit to Mr. Saucy.
Roasted Gambas with Sake Butter
Fish Quenelles in Red Curry
Wolffish with Lemon Brown Butter
Thai Fishcakes with Herb Oil
Waterzooi Tom Yum Style
Gochujang Coconut Lamb
Fish Quenelles in Red Curry
Beef Tagliata where Korea meets Italy
Gochujang Glazed Duck Thighs
Green Thai Curry with Meatballs
Coq au vin
Wolffish Gravlax in Ceviche Style
Roasted Gambas with Sake Butter
Classic Madeleines
Lemon Tart on a Madeleine Crust
Ginger and Pear Almond Tart
Ginger and Orange Blossom Cake
Sichuan Dan Dan Noodles
Mediterranean Hachis Parmentier
Spaghetti Bolognese with Gochujang & Bone Marrow
Lemon and Sage Pasta
Roasted Potatoes with Confit Garlic
Cherry Tomato Salad with Wild Garlic Dressing
Mediterranean Roasted Pepper Crushed Potatoes
Roasted Fennel with Goat Cheese
Crushed Potatoes with Spring Onion
Garlic Broccolini with Toasted Sesame
Garlic Fried Rice
Honey and Citrus Glazed Daikon
Potato Écrasé with Zucchini and Lemon
Potato Mash Mousseline-style
Waterzooi Tom Yum
Green Thai Curry with Meatballs
Szechuan Cumin Lamb
Medium-Spicy Thai Minced Pork Salad (Larb Moo)
Coq au vin from the Philippines
Wolffish with Lemon Brown Butter
Fish Quenelles in Red Curry
Herb Crusted Lamb Gigot with Mint
Roasted Herb Chicken with Salsa Verde
Gochujang Glazed Duck Thighs
Braised Pork Cheeks Grand Veneur with Korean Touch
Seared Lamb in Gochujang-Coconut Sauce with Fennel
Stuffed Courgettes in Charred Tomato Sauce
Sake and Lemongrass Pork Blanquette
Vol-au-Vent East meets West
Wolffish Gravlax in Ceviche Style
Thai Fishcakes with Herb Oil
Veggie Gyoza with Chili Crisp Fennel Salad
Beef Tagliata where Korea meets Italy
Seared Gambas in Sinigang-Style Broth
Whole Sea Bass in Banana Leaf, Thai Herbal Curry
Salmon Rillettes with Yuzu and Miso
Parmesan and Sage Crisp
Pissaladière
Tomato Pissaladière with Goat Cheese
Gochujang Hummus with Pickled Zucchini
Prosciutto and Burrata Tart
House Country Pâté with Baguette Toasts
Provençal Anchoïade