MR. SAUCY

Press

Press kit for journalists, editors, and content creators. Download press releases and high-resolution images below.

Press Releases

Each press release highlights a different angle of the Mr. Saucy story. Choose the one that best fits your beat.

Food & Gastronomy

A chef who ate at the small places worth flying for, now cooking those dishes for delivery in Belgium & Luxembourg. The story behind the menu is firsthand, not borrowed.

Lifestyle & Art de Vivre

Restaurant-grade dishes, plated by you, served as if you cooked them. For hosts who want their guests, not their stove.

Startup & Business

Mr. Saucy is being built AI-first from day one. The chef built the platform himself, with no coding background. Three AI agents work alongside him as colleagues: Antoon, Gaspard, and Clara.

Dish Photography

High-resolution PNG files, free to use with credit to Mr. Saucy.

Tomato Pissaladière with Goat Cheese

Tomato Pissaladière with Goat Cheese

Seared Lamb in Gochujang-Coconut Sauce

Seared Lamb in Gochujang-Coconut Sauce

Seared Gambas in Sinigang-Style Brothh

Seared Gambas in Sinigang-Style Brothh

Sake and Lemongrass Pork Blanquette

Sake and Lemongrass Pork Blanquette

Parmesan and Sage Crisp

Parmesan and Sage Crisp

Halibut Gravlax with Kaffir Lime

Halibut Gravlax with Kaffir Lime

Gochujang Beef Tataki Tartare

Gochujang Beef Tataki Tartare

Asparagus with Kimchi and Lime

Asparagus with Kimchi and Lime

Whole Fish Steamed in Banana Leaf with Red Curry, Lemongrass, Chilli and Fresh Herbs

Whole Fish Steamed in Banana Leaf with Red Curry, Lemongrass, Chilli and Fresh Herbs

Seared Scallops with Lime-Butter Caramel Sauce

Seared Scallops with Lime-Butter Caramel Sauce

Seared Scallops with Lime-Butter Caramel Sauce

Seared Scallops with Lime-Butter Caramel Sauce

Braised Pork Belly in Dark Soy and Spice Sauce with Crushed Potato and Zucchini

Braised Pork Belly in Dark Soy and Spice Sauce with Crushed Potato and Zucchini

Vol-au-Vent with Chicken, Mushrooms and Cream Sauce, with Buttery Mashed Potato

Vol-au-Vent with Chicken, Mushrooms and Cream Sauce, with Buttery Mashed Potato

Vol-au-Vent with Chicken, Mushrooms and Cream Sauce, with Buttery Mashed Potato

Vol-au-Vent with Chicken, Mushrooms and Cream Sauce, with Buttery Mashed Potato

Burrata with Puttanesca Vegetables, Cherry Tomatoes, Olives, Artichokes, Anchovies and Basil

Burrata with Puttanesca Vegetables, Cherry Tomatoes, Olives, Artichokes, Anchovies and Basil

Burrata with Puttanesca Vegetables, Cherry Tomatoes, Olives, Artichokes, Anchovies and Basil

Burrata with Puttanesca Vegetables, Cherry Tomatoes, Olives, Artichokes, Anchovies and Basil

Spaghetti al Burro, Salvia Fritta e Limone

Spaghetti al Burro, Salvia Fritta e Limone

Larb Moo: Spicy Thai Minced Pork Salad

Larb Moo: Spicy Thai Minced Pork Salad

Garlic Broccolini with Toasted Sesame

Garlic Broccolini with Toasted Sesame

Asian Inspired Country Pâté

Asian Inspired Country Pâté

Slow-Cooked Duck Thighs in Gochujang Glaze

Slow-Cooked Duck Thighs in Gochujang Glaze

Sichuan Dan Dan Noodles (aperitif)

Sichuan Dan Dan Noodles (aperitif)

Prosciutto and Burrata Aperitif Tart

Prosciutto and Burrata Aperitif Tart

Oyster Mushrooms with Soy and Ginger

Oyster Mushrooms with Soy and Ginger

Lemon and Sage Pasta

Lemon and Sage Pasta

Herbal Curry Steamed Sea Bass

Herbal Curry Steamed Sea Bass

Green Thai Curry with Meatballs

Green Thai Curry with Meatballs

Ginger and Pear Almond Tart

Ginger and Pear Almond Tart

Brownie Cake with Cherries

Brownie Cake with Cherries

Braised Pork Cheeks Grand Veneur with Gochujang Glaze

Braised Pork Cheeks Grand Veneur with Gochujang Glaze

Beef Tagliata where Korea meets Italy

Beef Tagliata where Korea meets Italy

Founder

High-resolution portraits of the founder, free to use with credit.

Chef hosting dinner party
Chef portrait in kitchen
Founder delivering in Bruges
Mediterranean Roasted Fennel with Goat Cheese and Toasted Pine Nuts
Open Flow

Brand Images

High-resolution brand and lifestyle images, free to use with credit to Mr. Saucy.

Knokke launch image
Bruges launch image
Gent launch image
Cherry Cake with Cream Topping and Glazed Cherries
Sichuan Chilli Shrimp with Zucchini Noodles, Crispy Pork Skin and Sesame
Thai Green Curry Meatballs
brand
Vol-au-Vent with Chicken, Mushrooms and Cream Sauce, with Buttery Mashed Potato
Burrata with Puttanesca Vegetables, Cherry Tomatoes, Olives, Artichokes, Anchovies and Basil
Open Flow
Whole Fish Steamed in Banana Leaf with Red Curry, Lemongrass, Chilli and Fresh Herbs
Seared Scallops with Lime-Butter Caramel Sauce
Braised Pork Belly in Dark Soy and Spice Sauce with Crushed Potato and Zucchini
Braised Pork Belly in Dark Soy and Spice Sauce with Crushed Potato and Zucchini
Stuffed Bell Peppers with Meat Filling in Tomato Cream Sauce
Stuffed Bell Peppers with Meat Filling in Tomato Cream Sauce
Open Flow
Open Flow

← Back to team