La Grande TableGlazed Duck Thighs
Duck thigh · gochujang · honey · cognac · creamy celery root purée · glazed carrots
€23.95
· 1 portion · min. 22
“The most chic dishes in Belgium.” · Le Vif Weekend
About Mr. Saucy, your private chef in a box
Wednesday, Friday and Saturday
On the menu this week
Mr. Saucy is restaurant-quality food, cooked by a Le Cordon Bleu-trained chef in our own Bruges kitchen and delivered chilled to your door across Belgium and Luxembourg. You heat it, plate it, finish it with the sauce and any components we packed separately, and eat like you booked a table, on any night you like.
La Grande Table
Cooked by chefs, not cooks
Christophe holds diplomas in cuisine, pâtisserie and boulangerie from the prestigious Le Cordon Bleu Paris, and cooked in a two-star kitchen. French technique, a world of pantry.
Three things set Mr. Saucy apart. First, restaurant technique: this is proper chef cooking, not convenience food dressed up. Second, chilled, never frozen, your meal arrives fresh in a cold chain end to end, so texture and flavour survive the journey intact. It keeps for four days in the fridge.
Sauce is in our name
Sauces are our DNA. Every one is made the way classical French cuisine intends: from bones, wine and time, by the rules, start to finish in our own kitchen in Bruges.
Third, we finish the plate at your table, not ours. The sauce is the chef's signature, and the last, best moment of a dish is when it goes on. Whenever keeping a component apart makes the plated dish better, we pack it separately, most often the sauce, sometimes a garnish or a crisp element, so you warm it, add it, and serve. That is the difference between reheating leftovers and plating a restaurant dish in your own kitchen.
We bring the quality of one of the best restaurants in your town to your own table.
4.9 · 100 reviews
How it works
1. Order ahead
Choose your dishes and a delivery day from the shop. There is no subscription, you order à la carte, whenever you like. Orders close at 14h, two days before delivery (Monday at 14h for a Wednesday, for example). The minimum order is €35.
2. Chilled delivery
We cook fresh and deliver chilled, never frozen, on Wednesdays, Fridays and Saturdays. Delivery is €9.50 and free on orders over €95, across all of Belgium and Luxembourg by refrigerated courier, with our own local delivery in Bruges and Knokke.
3. Heat & plate
Reheat in the microwave, on the stovetop or in the oven using the per-dish instructions. Add any sauce or components we packed separately, plate it, and serve. Dishes keep for four days in the fridge, so dinner is ready whenever you are.
Made in Bruges
Fresh daily
FAVV AER/WVL/073943
Who it's for
Mr. Saucy is for anyone who loves good food but does not always have the time, the busy weeknight, the evening you would rather spend at the table than at the stove, the dinner you want to be memorable without the stress. Great food shouldn't need a reservation, a dress code, or a special occasion.
It's for hosts, too. Our multi-course menus for entertaining take you from aperitif to dessert, so you can welcome guests with a full chef's menu and still sit down with them.
The chef behind every dish
Mr. Saucy is the work of Christophe Rammant, our founder and executive chef. He trained three times at Le Cordon Bleu Paris, in cuisine, in pastry, and in bread, and went on to cook in two-Michelin-star kitchens where a sauce is never "good enough" until it is exactly right.
After years abroad, including a demanding career in New York, Christophe came home to Bruges with one idea: that the food he learned to make for special occasions should not need a special occasion. He sets every menu, leads the kitchen team, and, as he puts it, signs every sauce.
Everything is cooked in our own kitchen in Bruges, not assembled from a factory line. Each dish is developed, tasted, and refined by the team before it ever reaches the shop, then cooked fresh for your chosen delivery day.
Ready to eat like you booked a table?
Browse the shop and pick a delivery day, or meet the people behind the kitchen.
"J'ai la sauce"
What is Mr. Saucy?
A private-chef dinner at home, delivered across Belgium
Mr. Saucy is a private chef in a box: restaurant-quality meal delivery across Belgium and Luxembourg. Christophe Rammant, trained at Le Cordon Bleu Paris, designs dishes with French technique and flavours that make you travel, and our kitchen team prepares them fresh in Bruges. Ready-made meals, made the way a restaurant would.
You order online, choose your delivery day across Belgium and Luxembourg, and receive everything chilled, fresh, never frozen. At home you heat, serve, and light the candles. Closer to a private chef evening than a meal you had to cook.
Chef-designed dishes
Dishes built on French technique, designed to feel special without restaurant logistics.
Ultra-clear instructions
Fully prepared meals arrive chilled, with simple heating and serving steps for the final minutes at home.
Delivered to your door
No shopping trip, no queue, no planning a whole menu from scratch. Choose your dishes online and let dinner come to you.
Delivered across Belgium and Luxembourg
Order for Wednesday, Friday or Saturday. Looking for local service near the coast or Bruges? These city pages explain the local delivery details.
Local details: Caterer Bruges, Caterer Knokke · Local delivery
French technique, global flavors, delivered fresh
This is not a menu of safe repeats. Mr. Saucy is built for nights when you want to taste somewhere else: a little Korean heat, Thai brightness, a French classic, or something unexpected that still lands beautifully on your table.
Developed by Christophe
A Le Cordon Bleu Paris foundation, Michelin-level experience, and a world-traveled point of view shape the dishes.
Prepared by our kitchen
The brand is built to scale: clear recipes, tight standards, and a Bruges kitchen team preparing each menu.
Made to discover
For guests, weeknights, weekends by the coast, and anyone bored of always eating the same thing.
Where we deliver across Belgium and Luxembourg
We deliver across all of Belgium and Luxembourg through a refrigerated cold chain, plus our own dedicated local delivery in and around Bruges and Knokke, including Sint-Andries, Sint-Michiels, Assebroek, Sint-Kruis, Oostkamp, Damme, Knokke-Heist and Het Zoute.
We also run a B2B traiteur arm for offices, hotels and private events, with standing weekly orders and invoicing for businesses.
We work in small, honest batches. Heritage classics from across Europe sit next to lighter vitality dishes, seafood, and fusion plates, real cooking with restaurant technique, made to travel the last mile to your table.
The team
Christophe leads the kitchen, but he isn't alone. Clara handles customer care in Dutch, French and English. Antoon looks after partnerships and B2B, offices, hotels, events and private clients. Gaspard runs press relations in three languages. One small team, one standard.
Christophe Rammant
Founder & Chef
Clara Dumoulin
Customer Care
Antoon Boucher
Partnerships
Gaspard Delaclaw
Press Relations
From our home-dining guides
Practical answers about dining like a restaurant at home.
Wine Pairing for Dinner Party: A Practical Host's Guide by Course
A practical wine pairing for dinner party guide by course, with serving temps, quantities, a three-course template and one versatile bottle trick.
Autumn Dinner Party Menu Ideas: A Seasonal Belgian Hosting Guide
Plan a polished autumn dinner party menu with Belgian seasonal produce, a balanced three-course structure, make-ahead timing and chef-prepared shortcuts.
How to Reheat a Dinner Party Menu: A Course-by-Course Finishing Guide
A host-first guide on how to reheat a dinner party menu calmly and on time, with a course-by-course sequence, sauce tips, and plating checklist.
Meal delivery questions before you order
- What is Mr. Saucy?
- Mr. Saucy is a prepared meal delivery brand for restaurant-quality meals at home. Christophe Rammant develops the dishes; our kitchen team prepares them fresh in Bruges; you heat and serve at home.
- Do you deliver across Belgium?
- Yes. We deliver chilled across Belgium and Luxembourg with DPD Fresh, and locally in Bruges, Knokke and Damme.
- Do I need to cook?
- No. The dishes arrive fully prepared. You only heat, plate and serve, with instructions included.
- Is this a traiteur or meal delivery?
- It sits between both: the ease of meal delivery with the feeling of a traiteur or private-chef dinner at home.
More questions? See all FAQs →
About Mr. Saucy
Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.
- Mr. Saucy prepares fully cooked dishes in Bruges and delivers them ready to heat and serve.
- The brand serves both dinner-party hosts and weeknight buyers who want restaurant quality without prep.
- Meals are designed to feel like home entertaining with less stress and less cleanup.
Created by Christophe Rammant
Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star Michelin kitchen, then spent twelve years building businesses in New York. Now he cooks in Bruges. He designs every dish himself, on a French foundation, pushed with flavors from Korea, Thailand and beyond.
- Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry, and boulangerie.
- He previously cooked in a two-star Michelin kitchen.
- His style combines French foundations with Korean, Thai, and global flavor influences.
Mr. Saucy is operated by Neural Circus BV, Baron Ruzettelaan 264, 8310 Bruges, Belgium.