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Build your menu

Hotel meal supply for boutique stays

Hotel and B&B catering: a guest menu without a kitchen brigade

4.9 (101)

Our catering for hotels gives your guests a real lunch, dinner and room-service menu without hiring a chef, running prep or building a kitchen team. You choose a fixed selection from our menu. We deliver chilled on your days. Your team heats and plates each dish to order.

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How it works

Your menu, our kitchen.

We build a fixed selection with you, sized to your guests and your style. We cook it and deliver chilled on your delivery days. Your team heats and plates each dish to order, so every plate feels made on site.

1We build your fixed menu together

2We deliver chilled on your days

3Your team heats and plates to order

A Mr. Saucy dish and wine on a service cart, ready for hotel guests

Your selection

Set a menu that fits your house.

Choose a fixed hotel menu from our catalogue. Match it to your room rate, service style and guests. We keep it consistent week to week, so your room service and dinner offer stays dependable.

On the menu

A menu with range.

From a plated lunch to a dinner that earns a return stay. Choose the dishes that fit your house.

Fraîcheur of GambasFraîcheur of GambasGlazed Duck ThighsGlazed Duck ThighsCoq au vinCoq au vinPork Cheeks Grand VeneurPork Cheeks Grand VeneurSteamed Sea BassSteamed Sea BassPear TartPear Tart

We will put together a pricing proposal tailored to your menu and volume.

View the menu

Three services, one supply

Lunch

A light, plated hotel lunch menu for guests who stay in.

Dinner

A chef-made dinner menu with real range. Korean heat, Thai brightness, French classics.

Room service

Room-service dishes that heat and plate fast, ready when a guest calls.

Covers your week

Two deliveries cover the full week.

Our prepared hotel meals stay fresh for four days. A Wednesday delivery carries you to Saturday. A Saturday delivery carries you to Wednesday. Together they cover your week, including the weekend, when you are busiest. Running high volumes? Add a third delivery on Friday.

Made to standard

Global recipes prepared fresh.

Every dish is prepared fresh, following our unique global recipes. Classical technique, tight standards, packaging built for chilled transport. Your hotel serves with confidence, even without a chef on site.

AperitifAppetizersMainsPasta & oven dishesSidesDesserts

What customers say

Plates they remember.

Customers share their experience with the dishes they enjoyed.

4.9 · 101 reviews

★★★★★

A very good first experience. Everything arrived on time, perfectly packaged, with very clear and precise reheating instructions. The gochujang-glazed duck was excellent, with a very flavorful sauce and well-balanced side dishes: it was definitely my favorite dish. The country pâté was good, and I also really enjoyed the lemon tart, which was nicely lemony and particularly well-protected in its packaging. A minor point regarding the langoustines, which I found rather small and slightly different from the presentation shown on the website. The dish was still good, however. Overall, a very positive experience, with high-quality products and excellent service. Thank you!

thibaut fassuleto

★★★★★

I’ve been lucky enough to taste Christophe’s creations three times now—top-notch! He far surpasses the level of traditional caterers by miles and doesn’t hold a candle to top restaurants. Do yourself a favor and try it out!

Philippe Declerck

★★★★★

I tried Christophe's food at a dinner party at a friend's house in Bruges, and it was a wonderful surprise. The quality was evident in every dish: carefully crafted flavors, excellent ingredients, and that personal touch that distinguishes good Belgian cuisine. I will definitely be back on my next visit to Bruges. Highly recommended!

pep generó de prado

★★★★★

5 stars might be half a star too many; but in our experience, it approached perfection. Highly recommended.

Yvan Dupon

★★★★★

A beautifully prepared meal that travels exceptionally well. Even after reheating, the flavors remained balanced and vibrant. A perfect solution for enjoying high-quality food at home without compromise.

Golly Peeters

★★★★★

The dishes are delicious. Delivery was easy as promised. Super easy to reheat. Highly recommend!

Dominique

Hotel questions

Do we need a kitchen or a chef?

No. You need chilled storage, a microwave or oven to reheat, and staff to plate. We are the hotel kitchen you do not have to run.

Can we set a fixed menu?

Yes. We build a fixed hotel menu with you and keep it consistent week to week. Your guests get a dependable lunch, dinner and room-service selection.

How do guests choose?

You present your fixed selection as your house menu. Your team takes the order and plates it.

What about the weekend?

Our dishes stay fresh for four days. A Wednesday delivery covers midweek. A Saturday delivery carries you to Wednesday. Together that covers the full week, including busy weekends. Hotels with higher volume can add a third delivery on Friday.

Do you supply B&Bs and guesthouses?

Yes. Our chilled catering for hotels and meals for B&B guests work for boutique hotels, B&Bs and guesthouses that want a guest menu without running a kitchen brigade.

Is there a minimum order?

Yes. The minimum order is €35. Delivery is €9.50, and delivery is free on orders over €95.

Build your hotel menu with us

Offer a chef's menu. Run no kitchen.

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