★★★★★
The dishes are delicious. Delivery was easy as promised. Super easy to reheat. Highly recommend!
Dominique
Hotel meal supply for boutique stays
Hotel and B&B catering: a guest menu without a kitchen brigade
4.9 (100)
Our catering for hotels gives your guests a real lunch, dinner and room-service menu without hiring a chef, running prep or building a kitchen team. You choose a fixed selection from our menu. We deliver chilled on your days. Your team heats and plates each dish to order.
How it works
Your menu, our kitchen.
We build a fixed selection with you, sized to your guests and your style. We cook it and deliver chilled on your delivery days. Your team heats and plates each dish to order, so every plate feels made on site.
1We build your fixed menu together
2We deliver chilled on your days
3Your team heats and plates to order
Your selection
Set a menu that fits your house.
Choose a fixed hotel menu from our catalogue. Match it to your room rate, service style and guests. We keep it consistent week to week, so your room service and dinner offer stays dependable.
On the menu
A menu with range.
From a plated lunch to a dinner that earns a return stay. Choose the dishes that fit your house.
We will put together a pricing proposal tailored to your menu and volume.
Three services, one supply
Lunch
A light, plated hotel lunch menu for guests who stay in.
Dinner
A chef-made dinner menu with real range. Korean heat, Thai brightness, French classics.
Room service
Room-service dishes that heat and plate fast, ready when a guest calls.
Covers your week
Two deliveries cover the full week.
Our prepared hotel meals stay fresh for four days. A Wednesday delivery carries you to Saturday. A Saturday delivery carries you to Wednesday. Together they cover your week, including the weekend, when you are busiest. Running high volumes? Add a third delivery on Friday.
Made to standard
Global recipes prepared fresh.
Every dish is prepared fresh, following our unique global recipes. Classical technique, tight standards, packaging built for chilled transport. Your hotel serves with confidence, even without a chef on site.
What customers say
Plates they remember.
Customers share their experience with the dishes they enjoyed.
4.9 · 100 reviews
Hotel questions
Do we need a kitchen or a chef?
No. You need chilled storage, a microwave or oven to reheat, and staff to plate. We are the hotel kitchen you do not have to run.
Can we set a fixed menu?
Yes. We build a fixed hotel menu with you and keep it consistent week to week. Your guests get a dependable lunch, dinner and room-service selection.
How do guests choose?
You present your fixed selection as your house menu. Your team takes the order and plates it.
What about the weekend?
Our dishes stay fresh for four days. A Wednesday delivery covers midweek. A Saturday delivery carries you to Wednesday. Together that covers the full week, including busy weekends. Hotels with higher volume can add a third delivery on Friday.
Do you supply B&Bs and guesthouses?
Yes. Our chilled catering for hotels and meals for B&B guests work for boutique hotels, B&Bs and guesthouses that want a guest menu without running a kitchen brigade.
Is there a minimum order?
Yes. The minimum order is €35. Delivery is €9.50, and delivery is free on orders over €95.
Build your hotel menu with us
Offer a chef's menu. Run no kitchen.