La Grande TableGlazed Duck Thighs
Duck thigh · gochujang · honey · cognac · creamy celery root purée · glazed carrots
€23.95
· 1 portion · min. 2
For weekends on the coast
4.9 (100)
Wednesday, Friday and Saturday
Mr. Saucy delivers fresh meals of restaurant quality in Knokke. Designed by Christophe Rammant, prepared in our kitchen in Bruges. A caterer for your weekend by the sea, for guests or for a quiet evening at home. No cooking, but the taste of a restaurant.
Bistro. The weeknight plate, generous and finished with its sauce.
La Grande Table. The dinner you would book a table for, plated at home.
La Réserve. Small runs of what the season gives us, while it lasts.
From aperitif bites to a full dinner. Classics with our own international twist. Perfect to share or to surprise your guests.
Wednesday, Friday and Saturday
We deliver locally in Knokke, Knokke-Heist and Het Zoute. We deliver on Wednesday, Friday and Saturday. Order two days ahead, by 14h. Ideal for your second home or a weekend on the coast.
1Choose your day
2We cook in Bruges
3Delivered chilled
Order online and pick your day. We cook everything fresh in Bruges. You receive it chilled in Knokke. At home you heat it briefly and serve. Ready for the table, without work in the kitchen.
Arrives chilled and keeps four days in the fridge. Where a dish is better for it, a component travels separately, so you heat, plate and serve.

Christophe holds diplomas in cuisine, pâtisserie and boulangerie from the prestigious Le Cordon Bleu Paris, and cooked in a two-star kitchen. French technique, a world of pantry.
4.9 (100)Genuine approved customer reviews.
You want to surprise your guests without cooking all day yourself. That is what we are here for. Mr. Saucy is a caterer at home in Knokke, for an aperitif, a dinner or an evening with friends. We cook everything fresh, you put it on the table. Ideal for your weekend on the coast or your second home. Order ahead, we deliver chilled in Knokke and Het Zoute. At home you heat it briefly and serve. Restaurant quality, without work in the kitchen. Nobody sees that it was not hours of work. You simply enjoy the evening with everyone else.
Sauces are our DNA. Every one is made the way classical French cuisine intends: from bones, wine and time, by the rules, start to finish in our own kitchen in Bruges.
We bring the quality of one of the best restaurants in your town to your own table.

Order for your next evening in Knokke. Pick your day and your dishes.
Yes, locally in Knokke, Knokke-Heist and Het Zoute.
Yes, many customers order for an aperitif or dinner.
No, you heat it briefly and serve.
We deliver on Wednesday, Friday and Saturday, ideal for a weekend by the sea.
Two days ahead, by 14h. Order by Monday for Wednesday, by Wednesday for Friday and by Thursday for Saturday.
Delivery is €9.50, and free from €95. The minimum order is €35.
The dishes stay fresh in the fridge for up to four days, handy for your second home on the coast.
Absolutely. Combine several dishes and sides for an aperitif or a dinner with guests in Knokke or Het Zoute.
Yes, with a digital gift card from our shop. The recipient chooses their own dishes and delivery day.
We deliver our meals ourselves along the coast in Knokke: Knokke, Knokke-Heist, Het Zoute, Duinbergen, Heist, Westkapelle and Ramskapelle. If you live just outside that zone, we deliver chilled with DPD Fresh across Belgium and Luxembourg. Our fixed delivery days are Wednesday, Friday and Saturday, ideal for a weekend by the sea. You pick your day when you order. Orders close two days ahead at 14h: order by Monday for Wednesday, by Wednesday for Friday and by Thursday for Saturday. Everything arrives chilled and stays fresh in the fridge for up to four days, handy for your second home. When a dish is better for it, a component is packed separately, sometimes the sauce, sometimes a garnish or a side, so at home you only heat, plate and serve. Perfect for an aperitif on the terrace or a dinner with guests in Knokke.
Made in Bruges
Fresh daily
FAVV AER/WVL/073943
Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.
Created by Christophe Rammant
Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star Michelin kitchen, then spent twelve years building businesses in New York. Now he cooks in Bruges. He designs every dish himself, on a French foundation, pushed with flavors from Korea, Thailand and beyond.