Fresh from Bruges
Chef-made meals delivered in Luxembourg City
Luxembourg City moves fast: Kirchberg, finance, professionals from across Europe. High standards, little time. Mr. Saucy delivers fresh meals of restaurant quality to your door in Luxembourg: dishes by a Le Cordon Bleu chef, designed by Christophe Rammant and cooked in Bruges, delivered chilled with DPD Fresh. Everything you need to entertain a mixed international crowd without spending the evening in the kitchen. You order online, in English, French or Dutch.

Gochujang Coconut Lamb
Made in Bruges
Fresh daily
FAVV AER/WVL/073943
How it works
You order online and pick your day. We cook everything fresh in Bruges and deliver it chilled in Luxembourg City. At home you heat it briefly and serve. Ready for the table, without work in the kitchen.

We cook in Bruges
Delivered chilled

Wednesday, Friday and Saturday
Delivery in Luxembourg City
Yes, we do deliver to Luxembourg: Mr. Saucy covers Belgium and Luxembourg with DPD Fresh, chilled to your door, from our kitchen in Bruges. From Kirchberg to Limpertsberg, from Gare to Gasperich and Belair, across Luxembourg City. We deliver on Wednesday, Friday and Saturday. Order two days ahead, by 14:00.
View the menuFresh meal delivery for Luxembourg City
Luxembourg is an international, multilingual city where expats and professionals from all over Europe cross paths. Between Kirchberg and the offices downtown, the days are long and time to cook is scarce. But entertaining comes with the territory: colleagues, friends, families from elsewhere, everyone likes to gather round a good table. That is where we come in. Chef-made dishes you only have to heat and plate, made to please a mixed crowd: classics with character, fresh fish, proper vegetarian dishes. You order online, in your own language, and everything arrives without you lifting a finger in the kitchen. Whether it is dinner with fellow expats in Limpertsberg, an aperitif that brings Kirchberg colleagues together or a quiet evening in Belair, we deliver chilled with DPD Fresh and you put it all on the table with a clear head. Nobody sees that it was not hours of work.

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What is on the menu
From aperitif bites to a full dinner. Classics with an international twist, fresh fish and refined vegetarian dishes. Perfect to share or to please an international crowd with varied tastes.
Order restaurant-quality mealsFrequently asked questions
- Do you really deliver to Luxembourg?
- Yes. Mr. Saucy delivers across Belgium and the Grand Duchy of Luxembourg with DPD Fresh, chilled to your door, including all of Luxembourg City: Kirchberg, Limpertsberg, Gare, Gasperich and Belair. Just order two days ahead, by 14:00.
- I am hosting guests from several countries, can I order in English?
- Absolutely. The site and checkout are in English, French and Dutch, and the menu is built to please an international crowd, with meat, fish and proper vegetarian dishes for every taste.
- How is it delivered?
- Chilled with DPD Fresh, fresh from our kitchen in Bruges. All you do is open it and heat it. When a dish is better for it, we pack a component separately, sometimes the sauce, sometimes a garnish or a side, so you finish the plate at home.
- Do I need to cook?
- No, you heat it briefly and serve. Everything is ready; all that is left is the pleasure of hosting.
- When do you deliver and when do I need to order by?
- We deliver on Wednesday, Friday and Saturday. Order two days ahead, by 14:00.
PRIVATE CHEF IN A BOX
Order for your next evening in Luxembourg City. Pick your day and your dishes, and leave the cooking to us.
Go to shopAbout Mr. Saucy
Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.
Created by Christophe Rammant
Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star Michelin kitchen, then spent twelve years building businesses in New York. Now he cooks in Bruges. He designs every dish himself, on a French foundation, pushed with flavors from Korea, Thailand and beyond.





