La Grande TableGambas with Sakébutter
Gambas · sake butter · langoustine broth
€19.95
· 1 portion · min. 22
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La Grande Table
Glazed Duck Thighs
Duck thigh · gochujang · honey · cognac · creamy celery root purée · glazed carrots
€23.95
· 1 portion · min. 2Delivery €9.50 · free from €95.00
2
About this dish
Duck thighs cooked so long the meat slides off the bone at the lightest pressure, under a lacquer that shines with gochujang, honey and Cognac. The gochujang works here as fermented depth more than anything, rounded off by the honey, and there is sauce enough left to spoon generously over the purée. That purée is celeriac, cooked in milk, ivory and nutty, and young carrots with their tops still on sit alongside, glazed in butter and thyme. One duck thigh per person in its sauce, with the celeriac purée and the carrots packed separately.
Allergens: Cereals containing gluten, Soybeans, Milk, Celery
Freshness: Good for 4 days after delivery. Freezer-safe up to 3 months.
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Reviews
★★★★★
5.0 (2 reviews)★★★★★
KatrienTranslated from Dutch
"Die eend is om te smullen! Die gochujang glaze is precies goed - niet te zoet, niet te scherp. Vlees viel van het bot. Echt de moeite!"
★★★★★
BartTranslated from Dutch
"What a flavor bomb that duck! Crispy on the outside and juicy on the inside. That glaze is addictive, immediately wanted more."
How to heat and serve
Heat the duck thigh
Remove outer film before heating
Oven
150°C for 15 minutes
Remove vacuum packaging. Heat in oven at 150°C for 15-20 min until warmed through. Check that the center is warm before serving.
Microwave
Medium-High power for 5 minutes
Pierce 4 holes in vacuum packaging. Heat in microwave at 70% power for 5-6 min, let rest for 2 min, then repeat heating for 2 min.
Why buy this dish
Hosting a dinner party? This slow-cooked duck thigh brings restaurant-quality elegance to your table with zero stress. The rich, sweet-savory glaze impresses guests while you focus on enjoying the evening rather than cooking.
Need a real meal on a busy weeknight? Skip the prep and cleanup with this fully cooked duck thigh. It reheats quickly in the oven or microwave, giving you a comforting, flavor-packed dinner in minutes.
Love deep, umami-rich flavors? The gochujang glaze combines honey, ginger, and veal demi-glace for a complex taste profile. It delivers a familiar sweet-and-savory comfort that feels both special and satisfying.
Want chef-quality food without the effort? Prepared by classically trained culinary team, this dish brings fine dining techniques to your home. Just reheat and serve to enjoy a luxurious meal that tastes like it took hours to make.
Frequently asked questions
What is the portion size?
This product is sold as Portion (1 person). The minimum order serves 2 people.
How long does this stay fresh?
Keep this dish refrigerated. It stays fresh for 4 days after delivery.
Can I freeze this?
Yes. This dish is freezer-safe for up to 3 months. Thaw it in the refrigerator before reheating or serving.
Which allergens does this contain?
This dish contains the following allergens: Cereals containing gluten, Soybeans, Milk. Please review the label if you have allergies or dietary restrictions.
Is this fully cooked?
Yes. The dish arrives fully cooked and prepared. You only heat and serve it at home.
Does this dish come with rice or a side?
Yes. This dish is served with Creamy Celery Root Purée and Glazed Carrots.
How spicy is the gochujang glaze?
The glaze has a mild warmth that enhances the dish without overpowering it. The honey and rich veal demi-glace balance the chili paste, making it approachable for guests who prefer savory-sweet flavors over intense heat.
Can I reheat this in the microwave?
Yes, simply pierce four holes in the vacuum packaging and heat at 70% power for 5-6 minutes. Let it rest for 2 minutes, then heat for another 2 minutes to ensure it is warmed through evenly.
Is the duck thigh tender?
Yes, the duck thighs are slow-cooked until they are incredibly tender and fall-off-the-bone. The rich glaze keeps the meat moist and flavorful, ensuring a luxurious texture in every bite.
What wine pairs well with this dish?
A light red wine like Pinot Noir or a malty Belgian Dubbel beer complements the sweet and savory notes perfectly. For a non-alcoholic option, try iced ginger tea or sparkling pomegranate juice.
Storage and freshness
Keep refrigerated at 2-4°C. Best enjoyed within 4 days after delivery.
Freezer-safe for up to 3 months. Thaw overnight in the refrigerator before use.
Perfect pairings
- ·Pair with Garlic Broccolini with Toasted Sesame for a fresh, crunchy contrast to the tender duck.
- ·Enjoy with a glass of Pinot Noir and a simple green salad for a complete, elegant dinner.
- ·Add Roasted Potatoes with Confit Garlic from our side menu for a hearty, comforting meal.
About Mr. Saucy
About Mr. Saucy
Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.
Created by Christophe Rammant
Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star Michelin kitchen, then spent twelve years building businesses in New York. Now he cooks in Bruges. He designs every dish himself, on a French foundation, pushed with flavors from Korea, Thailand and beyond.
Delivery & Availability
How it works: order online, we cook your dish fresh, and DPD Fresh delivers it cold across Belgium and Luxembourg, including Brussels, Antwerp and Ghent. Local delivery in Bruges, Knokke and Damme. Pick your day, Wednesday, Friday or Saturday, and order two days ahead by 14:00. At home you just heat and serve. No cooking, no cleanup. Restaurant-quality meals for a weeknight dinner or for hosting guests, delivered to your door.