La Grande TableVitello Tonnato
Anchovy · capers · lemon
€17.50
· 1 portion1
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La Grande Table
Pithivier
Beef and pork · raisins · port · creamy celery root purée · french green beans with shallot brunoise
€79.00
· Shares 4Delivery €9.50 · free from €95.00
1
About this dish
A whole pithivier you open at the table: a forcemeat of beef, pork and chicken liver bound with raisins that have soaked in port, with quatre épices and thyme through it. The pastry is all butter, glazed twice and scored, and bakes into a deeply coloured dome. The port and black pepper sauce comes separately, strained fine and rounded with honey, so the pastry stays crisp until you pour. Celeriac purée and green beans with shallot come with it. One whole pithivier for four, with the port sauce, the celeriac purée and the beans packed separately so the pastry stays crisp.
Allergens: Cereals containing gluten, Eggs, Milk, Celery
Freshness: Good for 4 days after delivery. Freezer-safe up to 3 months.
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