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Vitello Tonnato

Anchovy · capers · lemon

17.50

· 1 portion

Delivery €9.50 · free from €95.00

1

About this dish

Veal poached just below a simmer and cooled in its own broth, which is what keeps it pink and tender, sliced thin across the grain and laid out overlapping. Over it a sauce of tuna, anchovy, egg yolk and capers, blended dense and passed through a fine sieve until it is silk, loosened with the poaching liquid so it covers the meat completely. Caperberries and parsley on top. Strictly Piedmontese, no reinvention. One plate per person, served cold, with the tonnato sauce already over the meat.

Allergens: Eggs, Fish, Celery

Freshness: Good for 4 days after delivery. Freezer-safe up to 3 months.

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