La Grande TableGambas with Sakébutter
Gambas · sake butter · langoustine broth
€19.95
· 1 portion · min. 22
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La Grande Table
Roast Chicken
Whole chicken · Herbes de Provence · salsa verde · mousseline mash · cherry tomato salad
Choose whole or cut
Delivery €9.50 · free from €95.00
About this dish
A whole free-range chicken off the Green Egg with skin gone glass-crisp, Herbes de Provence, garlic and lemon zest rubbed right under it, and a light smoke from the wood. It comes whole, under a cold salsa verde of parsley, capers and anchovy that cuts salty through the warm meat. Alongside, a mousseline mash and a cherry tomato salad in wild garlic oil, soft and green, exactly the freshness the chicken is asking for. One whole chicken for four, with the salsa verde, the mousseline mash and the tomato salad each packed separately. It arrives whole as standard, ready to carve at the table. You can also have it cut into four pieces.
Allergens: Fish, Milk
Freshness: Good for 4 days after delivery.
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How to heat and serve
Heat the roasted chicken
Remove outer film before heating.
Oven
150°C for 25 minutes
Remove the vacuum packaging and outer film. Heat in the oven at 150°C for 20-25 minutes until warmed through. Check that the center is warm before serving.
Why choose this roasted herb chicken?
For hosts wanting a stress-free dinner party centerpiece, this dish delivers a perfect roast chicken without the hours of prep. The aromatic herb crust and tender meat will impress your guests, while the bright salsa verde adds a fresh touch.
For weeknight buyers craving a real, comforting meal without the cleanup, this roasted chicken is a simple solution. Just heat it in the oven and top with the zesty salsa verde for a restaurant-quality dinner that feels like home cooking.
If you worry that pre-made chicken might be dry or bland, this dish is carefully roasted to stay juicy and flavorful. The Herbes de Provence and lemon zest create a warm, familiar aroma that makes the whole house smell amazing.
The salsa verde brings a vibrant, herby finish that cuts through the richness of the roasted bird. With capers, parsley, and a hint of anchovy for depth, it turns a simple chicken into a memorable, flavor-packed meal.
Frequently asked questions
What is the portion size?
This product is sold as Shared meal for 4p. The minimum order serves 4 people.
How long does this stay fresh?
Keep this dish refrigerated. It stays fresh for 4 days after delivery.
Can I freeze this?
No. This dish is best enjoyed fresh and should not be frozen.
Which allergens does this contain?
This dish contains the following allergens: Fish. Please review the label if you have allergies or dietary restrictions.
Is this fully cooked?
Yes. The dish arrives fully cooked and prepared. You only heat and serve it at home.
Does this come with rice or a side dish?
Yes. This dish is served with Mousseline Mash and Cherry Tomato Salad.
How do I serve the salsa verde?
The salsa verde is served at room temperature. Simply take it out of the fridge when you put the chicken in the oven, and spoon it over the warm chicken right before serving.
Is the salsa verde very fishy or strong?
The salsa verde uses a small amount of anchovy fillets to add a deep, savory umami flavor rather than a strong fishy taste. It is bright, herby, and very approachable for all guests.
Can I reheat this in the microwave?
For the best texture and flavor, we recommend reheating the chicken in the oven at 150°C. The oven method keeps the skin and herbs perfectly tender while warming the meat evenly.
What herbs are used on the chicken?
The chicken is roasted with a classic blend of Herbes de Provence, garlic, and lemon zest. This gives it a warm, aromatic flavor that feels like a traditional heritage roast.
Storage and freshness
Keep refrigerated at 2-4°C. Best enjoyed within 4 days after delivery.
Perfect pairings
- ·Serve the warm chicken topped with the room-temperature salsa verde alongside our Potato Mash Mousseline-style for a classic comfort plate.
- ·Pair the herb-roasted chicken with Roasted Potatoes with Confit Garlic to echo the savory, aromatic flavors of the main dish.
- ·For a lighter meal, offer the Cherry Tomato Salad with Wild Garlic Dressing as a fresh, acidic contrast to the rich roasted chicken.
- ·Complete the dinner party table with Garlic Broccolini with Toasted Sesame to add a crisp, green vegetable element to the roast.
About Mr. Saucy
About Mr. Saucy
Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.
Created by Christophe Rammant
Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star Michelin kitchen, then spent twelve years building businesses in New York. Now he cooks in Bruges. He designs every dish himself, on a French foundation, pushed with flavors from Korea, Thailand and beyond.
Delivery & Availability
How it works: order online, we cook your dish fresh, and DPD Fresh delivers it cold across Belgium and Luxembourg, including Brussels, Antwerp and Ghent. Local delivery in Bruges, Knokke and Damme. Pick your day, Wednesday, Friday or Saturday, and order two days ahead by 14:00. At home you just heat and serve. No cooking, no cleanup. Restaurant-quality meals for a weeknight dinner or for hosting guests, delivered to your door.
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