Back to La Grande Table
La Grande Table

House Pâté Platter

Pork and veal · liver · apricot chutney · cornichons

16.95

· Shares 2

Delivery €9.50 · free from €95.00

1

About this dish

A terrine of pork, veal and liver worked cold, which is what keeps it unctuous rather than grainy, with soy, toasted sesame and fried onion and garlic giving it a deep toasted note. It is wrapped in bacon and pressed under weight as it cools, so every slice comes away clean. It reaches the table with ginger-apricot chutney, cornichons, grain mustard and sourdough toasts, and everyone builds their own mouthful. One starter to share between two: the terrine, the chutney, cornichons, mustard and the toasts, each packed separately.

Allergens: Soybeans, Milk, Sesame seeds

Freshness: Good for 4 days after delivery. Freezer-safe up to 3 months.

Had this dish at your table? Tell us how it went down.