When can I order the Christmas menu?

The full Christmas menu goes live in our shop in early November. Because everything is freshly made, capacity is limited, so we recommend pre-booking early once the menu is online.

Do you deliver the Christmas menu at home?

Yes. We deliver chilled across Belgium and Luxembourg, with local delivery in Bruges, Knokke and Damme. You choose your delivery day around the holidays when you order.

Do I still need to cook on Christmas Day?

No. Everything is freshly prepared and ready to heat. You warm the dishes, plate them and serve. Where a dish is better for it, components like the sauce or a garnish are kept separate so every plate looks cared for.

How many people can I order for?

You build your Christmas menu around the number of guests, from an intimate dinner for two to a large family table. Product pages show servings and price per dish.

How fresh is the Christmas menu?

Everything is prepared fresh in our kitchen in Bruges and delivered chilled, never frozen. The dishes keep for several days in the fridge, so you can plan calmly.

Why is capacity limited?

Because we prepare everything ourselves and fresh in one kitchen, we can only make a limited number of Christmas menus. That is why we work with pre-booking, so you are sure of your place at the table.

Christmas at Mr. Saucy

A Christmas menu at home, delivered across Belgium

A restaurant-quality Christmas dinner without spending the whole day in the kitchen. Mr. Saucy cooks your Christmas menu fresh in our kitchen in Bruges and delivers it chilled to your door. You heat, plate and serve, and enjoy Christmas Eve and Christmas Day yourself. Created by chef Christophe Rammant: the polish of a restaurant, the warmth of home. Your own private chef in a box, ready for you to serve.

View the shop See our New Year's Eve and New Year menu

Limited capacity over the holidays. When it is gone, it is gone.

Our Christmas menu goes live in early November

We cook everything fresh in our own kitchen, so our capacity over the holidays is limited. The full Christmas menu comes online in early November. Pre-book early to be sure of a place at the table. Leave your details or come back in early November to order, so you do not miss out when the dates fill up fast.

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How to host Christmas without the stress

1
Choose your Christmas menu online and pre-book early
2
We cook everything fresh in Bruges
3
Delivered chilled just before the holidays
4
At home you heat, plate and serve

What to expect

A complete Christmas menu with an aperitif to share, a refined starter, a generous main and a dessert to close the evening. Classical French technique with an international twist, built on fresh seasonal produce. Where a dish is better for it, components like the sauce or a garnish are packed separately, so every plate looks like it came from a restaurant.

For Christmas Eve and Christmas Day

One menu, ready for the best moment of the year. Whether you are planning an intimate dinner for two or a big table with family.

Christmas Eve

A festive dinner on 24 December, from aperitif bites to dessert. You welcome your guests, we take care of the food.

Christmas Day

A generous Christmas lunch or dinner on 25 December, ready to heat and serve. More time with your family, less time at the stove.

A private chef in a box

Think of Mr. Saucy as a private chef in a box. Our chef Christophe Rammant trained at Le Cordon Bleu Paris and cooked in a two-star kitchen, and designs every festive menu fresh in Bruges. You get the level of a private chef at home, without anyone in your kitchen and without the price that comes with it. More than an ordinary caterer: delivered chilled and ready to finish yourself. Exactly what a warm, relaxed Christmas needs.

Delivery over the holidays

We deliver chilled across Belgium and Luxembourg, with local delivery in Bruges, Knokke and Damme. The exact Christmas delivery days are announced when the menu launches in early November. Order early: because everything is freshly made, the number of Christmas menus is limited and the dates around Christmas fill up first.

Frequently asked questions about our Christmas menu

When can I order the Christmas menu?: The full Christmas menu goes live in our shop in early November. Because everything is freshly made, capacity is limited, so we recommend pre-booking early once the menu is online.
Do you deliver the Christmas menu at home?: Yes. We deliver chilled across Belgium and Luxembourg, with local delivery in Bruges, Knokke and Damme. You choose your delivery day around the holidays when you order.
Do I still need to cook on Christmas Day?: No. Everything is freshly prepared and ready to heat. You warm the dishes, plate them and serve. Where a dish is better for it, components like the sauce or a garnish are kept separate so every plate looks cared for.
How many people can I order for?: You build your Christmas menu around the number of guests, from an intimate dinner for two to a large family table. Product pages show servings and price per dish.
How fresh is the Christmas menu?: Everything is prepared fresh in our kitchen in Bruges and delivered chilled, never frozen. The dishes keep for several days in the fridge, so you can plan calmly.
Why is capacity limited?: Because we prepare everything ourselves and fresh in one kitchen, we can only make a limited number of Christmas menus. That is why we work with pre-booking, so you are sure of your place at the table.

Also planning New Year?

See our New Year's Eve and New Year menu

Make Christmas a feast without the stress

The Christmas menu goes online in early November. Pre-book early and enjoy your own Christmas.

Go to shop

About Mr. Saucy

Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.

Created by Christophe Rammant

Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star Michelin kitchen, then spent twelve years building businesses in New York. Now he cooks in Bruges. He designs every dish himself, on a French foundation, pushed with flavors from Korea, Thailand and beyond.