We're building the future of fine dining at home. Restaurant-quality meals on a Tuesday night. Sauces that turn a piece of fish into the best thing you ate this month. A small team with a big idea: that great food shouldn't need a reservation, a dress code, or a special occasion. Christophe is our executive chef. He sets the menu and leads the kitchen team. Clara, Antoon, and Gaspard handle everything else, in three languages, at any hour you happen to write. One team. One standard.
Founder & Chef
Trained at Le Cordon Bleu Paris. Three times. Cooking, pastry, and bread. Worked in two-star kitchens. Left a big job in New York to come home to Bruges. He is the executive chef. He sets the menu and leads the kitchen team. He signs every sauce.
Plan a dinner with Christophe
Customer Care
Clara is the calm voice on the other side of your question. She replies in Dutch, French, and English. She remembers your last order, asks if it's a quiet night or a full table, and treats every late delivery like a friend stuck in traffic. She's also famously hard to tire out.
Need help with your order?
Partnerships
Antoon looks after offices, event hosts, and private clients who want chef food without the chef on site. He's warm on a first call and sharp on a second one. He likes a clear ask and a good menu. He's always available, which his old colleagues would say is new for him.
Planning an event or office meal?
Press Relations
Corsican by lore, French by training. Gaspard leads press relations at Mr. Saucy. He pitches food editors in three languages and means it every time. He reads everything that lands in his inbox. All of it. Right away.
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