When can I order the New Year's Eve or New Year menu?

The full festive menu goes live in our shop in early November. Because everything is freshly made, capacity is limited, so we recommend pre-booking early, especially for New Year's Eve.

Do you deliver the festive menu at home?

Yes. We deliver chilled across Belgium and Luxembourg, with local delivery in Bruges, Knokke and Damme. You choose your delivery day around New Year when you order.

Do I still need to cook on New Year's Eve?

No. Everything is freshly prepared and ready to heat. You warm the dishes, plate them and serve. Where a dish is better for it, components like the sauce or a garnish are kept separate so every plate looks cared for.

Is this suitable for an aperitif or a full dinner?

Both. Build an aperitif with bites or a full dinner from starter to dessert. You set the scale to match your number of guests.

How fresh is the festive menu?

Everything is prepared fresh in our kitchen in Bruges and delivered chilled, never frozen. The dishes keep for several days in the fridge.

Because we prepare everything ourselves and fresh, the number of festive menus is limited. New Year's Eve fills up fastest, so pre-booking secures your place at the table.

New Year at Mr. Saucy

A New Year's Eve and New Year menu at home

Close the year with a restaurant-quality festive menu, without cooking all day. Mr. Saucy cooks your New Year's Eve and New Year menu fresh in our kitchen in Bruges and delivers it chilled to your door. You welcome your guests, we take care of the food. Created by chef Christophe Rammant, ready to heat and serve. Your own private chef in a box for New Year.

View the shop See our Christmas menu at home

Limited capacity on New Year's Eve. When it is gone, it is gone.

Our festive menu goes live in early November

We cook everything fresh in our own kitchen, so our capacity around New Year is limited. The full New Year's Eve and New Year menu comes online in early November. New Year's Eve is one of the busiest nights of the year, so pre-book early to be sure of a place. Leave your details or come back in early November to order.

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How to celebrate New Year without the stress

1
Choose your festive menu online and pre-book early
2
We cook everything fresh in Bruges
3
Delivered chilled before New Year's Eve
4
At home you heat, plate and serve

What to expect

A complete festive menu with an aperitif to share, a refined starter, a generous main and a dessert to close the year. Classical French technique with an international twist, built on fresh seasonal produce. Where a dish is better for it, components like the sauce or a garnish are packed separately, so every plate looks like it came from a restaurant.

For New Year's Eve and New Year's Day

One menu for the end of the year and the start of the new one. For an aperitif with friends, a dinner for two or a table full of family.

New Year's Eve

A festive dinner on 31 December, from aperitif bites to dessert. See the year out at the table, without any fuss in the kitchen.

New Year's Day

A polished New Year lunch or dinner on 1 January, ready to heat. More time with family on the first day of the year.

A private chef in a box

Think of Mr. Saucy as a private chef in a box. Our chef Christophe Rammant trained at Le Cordon Bleu Paris and cooked in a two-star kitchen, and designs every festive menu fresh in Bruges. You get the level of a private chef at home on New Year's Eve, without anyone in your kitchen and without the price that comes with it. More than an ordinary caterer: delivered chilled and ready to finish yourself.

Delivery around New Year

We deliver chilled across Belgium and Luxembourg, with local delivery in Bruges, Knokke and Damme. The exact New Year delivery days are announced when the menu launches in early November. Order early: New Year's Eve fills up fast and, because everything is freshly made, the number of menus is limited.

Frequently asked questions about our festive menu

When can I order the New Year's Eve or New Year menu?: The full festive menu goes live in our shop in early November. Because everything is freshly made, capacity is limited, so we recommend pre-booking early, especially for New Year's Eve.
Do you deliver the festive menu at home?: Yes. We deliver chilled across Belgium and Luxembourg, with local delivery in Bruges, Knokke and Damme. You choose your delivery day around New Year when you order.
Do I still need to cook on New Year's Eve?: No. Everything is freshly prepared and ready to heat. You warm the dishes, plate them and serve. Where a dish is better for it, components like the sauce or a garnish are kept separate so every plate looks cared for.
Is this suitable for an aperitif or a full dinner?: Both. Build an aperitif with bites or a full dinner from starter to dessert. You set the scale to match your number of guests.
How fresh is the festive menu?: Everything is prepared fresh in our kitchen in Bruges and delivered chilled, never frozen. The dishes keep for several days in the fridge.
Why pre-booking?: Because we prepare everything ourselves and fresh, the number of festive menus is limited. New Year's Eve fills up fastest, so pre-booking secures your place at the table.

Also planning Christmas?

See our Christmas menu at home

See the year out without the stress

The New Year's Eve and New Year menu goes online in early November. Pre-book early, as New Year's Eve fills up fast.

Go to shop

About Mr. Saucy

Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.

Created by Christophe Rammant

Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star Michelin kitchen, then spent twelve years building businesses in New York. Now he cooks in Bruges. He designs every dish himself, on a French foundation, pushed with flavors from Korea, Thailand and beyond.