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🌿 Pescatarian
La Grande Table

Salmon Dugléré

North Sea shrimp · spinach · white wine cream · cherry tomato salad · mousseline mash

23.95

· 1 portion

Delivery €9.50 · free from €95.00

1

About this dish

Salmon over spinach just collapsed, in a Dugléré sauce built on fish stock and white wine infused with lemongrass, galangal, makrut lime leaf, chilli and shallot. It carries the aromatics of a tom kha while staying a French cream sauce. Zucchini pickled with gochugaru cuts through the cream, and North Sea shrimp finish it. A mousseline mash and a cool cherry tomato salad in wild garlic oil come with it. One salmon fillet per person on its spinach and in its sauce, with the pickled zucchini and the North Sea shrimp apart, and the mash and the tomato salad alongside.

Allergens: Crustaceans, Fish, Milk

Freshness: Good for 4 days after delivery. Freezer-safe up to 3 months.

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