Main
Braised Pork Cheeks Grand Veneur with Korean Touch
âŹ26.30
Portion (1p)
Includes one side dish of choice
About this dish
Slow-cooked pork cheeks in a rich red wine and veal stock reduction. The sauce is deeply savory with a mild heat from Korean chili paste (gochujang) and a touch of sweetness from mirin and soy. The meat is exceptionally tender and finished with a fresh, zesty topping of minced ginger and scallions to balance the richness. This dish is fully cooked and ready to be gently reheated at home.
â ïž Allergens: Cereals containing gluten, Soybeans, Milk
Freshness: Good for 4 days after delivery. Freezer-safe up to 3 months.
Reviews
"I've never eaten pork cheeks this delicious! What a taste experience. Prepared and packaged beautifully, and you don't have to do any work yourself. This is definitely worth ordering again!!"
"Really super delicious. A flavor bomb đđ. Will definitely order again along with the tasty mashed potatoes."
"The meat is so soft, it truly melts in your mouth. Will definitely order again, the sauce is bomb! "
About Mr. Saucy
Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.
Created by Christophe Rammant
Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star Michelin kitchen, then spent twelve years building businesses in New York. Now he cooks in Bruges. He designs every dish himself, on a French foundation, pushed with flavors from Korea, Thailand and beyond.
Delivery & Availability
How it works: order online, we cook your dish fresh, and DPD Fresh delivers it cold across Belgium and Luxembourg, including Brussels, Antwerp and Ghent. Local delivery in Bruges, Knokke and Damme. Pick your day, Wednesday, Friday or Saturday, and order two days ahead by 14:00. At home you just heat and serve. No cooking, no cleanup. Restaurant-quality meals for a weeknight dinner or for hosting guests, delivered to your door.
How to Heat & Serve
Heat the braised pork cheeks
The ginger-scallion gremolata is packed separately in small round containers. Keep it refrigerated and add cold on top of the meat right before serving. Do not heat the gremolata.
Oven
150°C for 25 minutes
Remove vacuum packaging. Heat in oven at 150°C for 25-30 minutes until warmed through.
Microwave
70% power for 5 minutes
Pierce 4 holes in vacuum packaging. Heat in microwave at 70% power for 5-6 minutes, let rest for 2-3 minutes. Repeat for 2-3 minutes.
Why buy Braised Pork Cheeks Grand Veneur with Korean Touch
Hosting a dinner party? This braised pork cheek main brings restaurant-level depth to your table with zero last-minute stress. The rich red wine and gochujang sauce feels indulgent, while the fresh gremolata adds a bright finish that impresses guests.
Need a real dinner on a busy weeknight? This dish arrives fully cooked and heats directly in its oven-safe tray. No prep, no cleanup, just tender pork cheeks in a deeply savory sauce ready in under 30 minutes.
Worried about Korean flavors being too bold? The gochujang here is used for warmth and umami depth, not fiery heat. Combined with red wine and veal stock, it creates a familiar, comforting braise that feels both new and reassuring.
Each portion features slow-braised pork cheeks that are fall-apart tender, coated in a glossy, rich sauce. The cold ginger-scallion gremolata is packed separately so you add it fresh at the table, keeping its bright crunch and aroma intact.
Frequently Asked Questions
What is the portion size?
This product is sold as Portion (1 person). The minimum order serves 2 people.
How long does this stay fresh?
Keep this dish refrigerated. It stays fresh for 4 days after delivery.
Can I freeze this?
Yes. This dish is freezer-safe for up to 3 months. Thaw it in the refrigerator before reheating or serving.
Which allergens does this contain?
This dish contains the following allergens: Cereals containing gluten, Soybeans, Milk. Please review the label if you have allergies or dietary restrictions.
Is this fully cooked?
Yes. The dish arrives fully cooked and prepared. You only heat and serve it at home.
How spicy is this dish?
The gochujang adds a mild, warming depth rather than sharp heat. It builds rich flavor without overwhelming your palate, making it approachable even for guests who prefer milder dishes.
Does this come with rice or a side?
The main arrives alone in its tray. At checkout, you can choose one free side from our catalog, such as Saffron and Ginger Jasmine Rice or Potato Mash Mousseline-style.
How do I reheat this dish?
Remove the film and heat the CPET tray in the oven at 150°C for 25-30 minutes, or microwave at 70% power for 5-6 minutes, rest, then repeat. Add the cold gremolata just before serving.
What is the gremolata topping?
It is a fresh mix of ginger, scallions, and lemon zest served cold in separate containers. You simply spoon it over the warm pork cheeks right before serving for a bright, aromatic finish.
Can I reheat this in the microwave?
Yes. Pierce 4 holes in the vacuum packaging, heat at 70% power for 5-6 minutes, let rest 2-3 minutes, then repeat for 2-3 more minutes. The tray is microwave-safe.
Storage & Freshness
Refrigeration
Keep refrigerated at 2-4°C. Best enjoyed within 4 days after delivery.
Freezing
Freezer-safe for up to 3 months. Thaw overnight in the refrigerator before use.
Shelf Life
Best consumed within 4 days of delivery.
Perfect Pairings
- âąServe with Saffron and Ginger Jasmine Rice from our side catalog for a fragrant, complementary base that soaks up the rich sauce.
- âąPair with Potato Mash Mousseline-style for a classic, comforting combination that lets the braised pork cheeks shine.
- âąAdd Roasted Potatoes with Confit Garlic for a hearty, rustic dinner party plate that feels complete and satisfying.
- âąChoose Garlic Fried Rice as your free side at checkout for an easy weeknight meal with extra savory depth.