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Pork Cheeks Grand Veneur
Pork cheeks · red wine · gochujang · mousseline mash · french green beans with shallot brunoise
★★★★★5.0 (3)
€23.95
· 1 portion · min. 2Delivery €9.50 · free from €95.00
2
About this dish
Pork cheeks braised so long in red wine and veal stock that the collagen has turned to gelatin and the meat gives at a touch. The gochujang, toasted into the mirepoix first, sits in the sauce as depth rather than fire. That sauce is strained, reduced until it coats the spoon and glossy with cold butter. A gremolata of ginger, scallion and lemon zest goes over the top and lifts the whole thing. Mousseline mash and green beans with shallot come with it. Two to three cheeks per person depending on their size, in their sauce, with the mash and the beans apart and the gremolata in its own tub.
Allergens: Cereals containing gluten, Soybeans, Milk, Sulphur dioxide and sulphites
Freshness: Good for 4 days after delivery. Freezer-safe up to 3 months.
Reviews
★★★★★
5.0 (3 reviews)★★★★★
Anne VerburghTranslated from Dutch
"I've never eaten pork cheeks this delicious! What a taste experience. Prepared and packaged beautifully, and you don't have to do any work yourself. This is definitely worth ordering again!!"
★★★★★
Marijke De BaereTranslated from Dutch
"Really super delicious. A flavor bomb 😋😋. Will definitely order again along with the tasty mashed potatoes."
★★★★★
Kyle Raza"The meat is so soft, it truly melts in your mouth. Will definitely order again, the sauce is bomb! "
How to heat and serve
Heat the braised pork cheeks
The ginger-scallion gremolata is packed separately in small round containers. Keep it refrigerated and add cold on top of the meat right before serving. Do not heat the gremolata.
Oven
150°C for 25 minutes
Remove vacuum packaging. Heat in oven at 150°C for 25-30 minutes until warmed through.
Microwave
70% power for 5 minutes
Pierce 4 holes in vacuum packaging. Heat in microwave at 70% power for 5-6 minutes, let rest for 2-3 minutes. Repeat for 2-3 minutes.
Why buy Braised Pork Cheeks Grand Veneur with Korean Touch
Hosting a dinner party? This braised pork cheek main brings restaurant-level depth to your table with zero last-minute stress. The rich red wine and gochujang sauce feels indulgent, while the fresh gremolata adds a bright finish that impresses guests.
Need a real dinner on a busy weeknight? This dish arrives fully cooked and heats directly in its oven-safe tray. No prep, no cleanup, just tender pork cheeks in a deeply savory sauce ready in under 30 minutes.
Worried about Korean flavors being too bold? The gochujang here is used for warmth and umami depth, not fiery heat. Combined with red wine and veal stock, it creates a familiar, comforting braise that feels both new and reassuring.
Each portion features slow-braised pork cheeks that are fall-apart tender, coated in a glossy, rich sauce. The cold ginger-scallion gremolata is packed separately so you add it fresh at the table, keeping its bright crunch and aroma intact.
Frequently asked questions
What is the portion size?
This product is sold as Portion (1 person). The minimum order serves 2 people.
How long does this stay fresh?
Keep this dish refrigerated. It stays fresh for 4 days after delivery.
Can I freeze this?
Yes. This dish is freezer-safe for up to 3 months. Thaw it in the refrigerator before reheating or serving.
Which allergens does this contain?
This dish contains the following allergens: Cereals containing gluten, Soybeans, Milk. Please review the label if you have allergies or dietary restrictions.
Is this fully cooked?
Yes. The dish arrives fully cooked and prepared. You only heat and serve it at home.
How spicy is this dish?
The gochujang adds a mild, warming depth rather than sharp heat. It builds rich flavor without overwhelming your palate, making it approachable even for guests who prefer milder dishes.
Does this come with rice or a side?
Yes. This dish is served with Mousseline Mash and French Green Beans with Shallot Brunoise.
How do I reheat this dish?
Remove the film and heat the CPET tray in the oven at 150°C for 25-30 minutes, or microwave at 70% power for 5-6 minutes, rest, then repeat. Add the cold gremolata just before serving.
What is the gremolata topping?
It is a fresh mix of ginger, scallions, and lemon zest served cold in separate containers. You simply spoon it over the warm pork cheeks right before serving for a bright, aromatic finish.
Can I reheat this in the microwave?
Yes. Pierce 4 holes in the vacuum packaging, heat at 70% power for 5-6 minutes, let rest 2-3 minutes, then repeat for 2-3 more minutes. The tray is microwave-safe.
Storage and freshness
Keep refrigerated at 2-4°C. Best enjoyed within 4 days after delivery.
Freezer-safe for up to 3 months. Thaw overnight in the refrigerator before use.
Perfect pairings
- ·Serve with Saffron and Ginger Jasmine Rice from our side catalog for a fragrant, complementary base that soaks up the rich sauce.
- ·Pair with Potato Mash Mousseline-style for a classic, comforting combination that lets the braised pork cheeks shine.
- ·Add Roasted Potatoes with Confit Garlic for a hearty, rustic dinner party plate that feels complete and satisfying.
About Mr. Saucy
About Mr. Saucy
Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.
Created by Christophe Rammant
Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star Michelin kitchen, then spent twelve years building businesses in New York. Now he cooks in Bruges. He designs every dish himself, on a French foundation, pushed with flavors from Korea, Thailand and beyond.
Delivery & Availability
How it works: order online, we cook your dish fresh, and DPD Fresh delivers it cold across Belgium and Luxembourg, including Brussels, Antwerp and Ghent. Local delivery in Bruges, Knokke and Damme. Pick your day, Wednesday, Friday or Saturday, and order two days ahead by 14:00. At home you just heat and serve. No cooking, no cleanup. Restaurant-quality meals for a weeknight dinner or for hosting guests, delivered to your door.