La Grande TableGlazed Duck Thighs
Duck thigh · gochujang · honey · cognac · creamy celery root purée · glazed carrots
€23.95
· 1 portion · min. 2
Ostend breathes the sea: fresh fish, salt air and a promenade made for a long walk. After a day on the beach, the last thing you want is hours at the stove, and that is where we come in. Mr. Saucy is your caterer at home in Ostend: dishes by a Le Cordon Bleu chef, cooked fresh in our Bruges kitchen and delivered chilled with DPD Fresh, ready to heat and serve. You host or simply relax, we cook.
Bistro. The weeknight plate, generous and finished with its sauce.
La Grande Table. The dinner you would book a table for, plated at home.
La Réserve. Small runs of what the season gives us, while it lasts.
From aperitif bites to a full dinner. Classics with our own international twist and fresh fish, right at home on the coast. Perfect to share or to surprise your guests.
Wednesday, Friday and Saturday
We deliver across Ostend and its neighbourhoods with DPD Fresh: chilled to your door, from our kitchen in Bruges. From the centre and the promenade to Mariakerke, Stene, Zandvoorde and Raversijde. We deliver on Wednesday, Friday and Saturday. Order two days ahead, by 14h.
1Choose your day
2We cook in Bruges
3Delivered chilled
You order online and pick your day. We cook everything fresh in Bruges and deliver it chilled in Ostend. At home you heat it briefly and serve. Ready for the table, without work in the kitchen.
Arrives chilled and keeps four days in the fridge. Where a dish is better for it, a component travels separately, so you heat, plate and serve.

Christophe holds diplomas in cuisine, pâtisserie and boulangerie from the prestigious Le Cordon Bleu Paris, and cooked in a two-star kitchen. French technique, a world of pantry.
4.9 (100)Genuine approved customer reviews.
Ostend is the city of the sea and the fish auction, of Ensor and the smell of the catch on the quay. It is a genuine working port with its own character, no glitz like further along the coast, but a place where fresh food runs in the blood. People who sit down to eat here know what a good fish or a well-made plate is worth. That is exactly why a chef-made table fits in so well. But Ostend is also a weekend city. Many people come for the beach, the apartment or the second home, and want to enjoy themselves rather than lug groceries and cook. That is what we are here for: you order ahead, we deliver chilled with DPD Fresh on the day that suits you, and you heat everything gently whenever the hunger arrives. Whether it is an aperitif on the terrace after the beach, dinner with friends who have come down or a birthday in the apartment, nobody sees that it was not hours of work. You simply enjoy the evening and the sea.
Sauces are our DNA. Every one is made the way classical French cuisine intends: from bones, wine and time, by the rules, start to finish in our own kitchen in Bruges.
We bring the quality of one of the best restaurants in your town to your own table.

Order for your next evening in Ostend. Pick your day and your dishes.
Yes, we deliver across Ostend and neighbourhoods such as Mariakerke, Stene, Zandvoorde and Raversijde with DPD Fresh, chilled to your door.
Absolutely. Many customers order for their apartment or second home on the coast: you order ahead, we deliver chilled on your chosen day and you heat it whenever it suits you. Ideal when you have no wish to cook after the beach.
Yes, alongside our classics there is fresh fish on the menu, right at home by the sea. Allergens are listed on every dish. And when a dish is better for it, a component is packed separately, sometimes the sauce, sometimes a garnish or a side.
Chilled with DPD Fresh, fresh from our kitchen in Bruges. All you do is open it and heat it.
We deliver on Wednesday, Friday and Saturday. Order two days ahead, by 14h.
Made in Bruges
Fresh daily
FAVV AER/WVL/073943
Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.
Created by Christophe Rammant
Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star Michelin kitchen, then spent twelve years building businesses in New York. Now he cooks in Bruges. He designs every dish himself, on a French foundation, pushed with flavors from Korea, Thailand and beyond.