La Grande TableGlazed Duck Thighs
Duck thigh · gochujang · honey · cognac · creamy celery root purée · glazed carrots
€23.95
· 1 portion · min. 2
Hasselt calls itself the capital of taste, and it is not an empty slogan. This is a city that loves good food and a good glass, from the jenever museum to the terraces on the Grote Markt. A chef-made table fits a city like this perfectly. Mr. Saucy is your caterer at home in Hasselt: dishes by a Le Cordon Bleu chef, cooked fresh in our Bruges kitchen and delivered chilled with DPD Fresh, ready to heat and serve. You host, we cook.
Bistro. The weeknight plate, generous and finished with its sauce.
La Grande Table. The dinner you would book a table for, plated at home.
La Réserve. Small runs of what the season gives us, while it lasts.
From fine aperitif bites to a full dinner. Classics with our own international twist and fresh fish, ideal alongside a jenever or a glass of cava. Perfect to share or to surprise your guests.
Wednesday, Friday and Saturday
We deliver across Hasselt and its districts with DPD Fresh: chilled to your door, from our kitchen in Bruges. From the centre and Runkst to Kuringen, Kermt, Sint-Lambrechts-Herk and Godsheide. We deliver on Wednesday, Friday and Saturday. Order two days ahead, by 14h.
1Choose your day
2We cook in Bruges
3Delivered chilled
You order online and pick your day. We cook everything fresh in Bruges and deliver it chilled in Hasselt. At home you heat it briefly and serve. Ready for the table, without work in the kitchen.
Arrives chilled and keeps four days in the fridge. Where a dish is better for it, a component travels separately, so you heat, plate and serve.

Christophe holds diplomas in cuisine, pâtisserie and boulangerie from the prestigious Le Cordon Bleu Paris, and cooked in a two-star kitchen. French technique, a world of pantry.
4.9 (100)Genuine approved customer reviews.
Hasselt takes flavour seriously. It is the jenever city, the place where an aperitif is a small ritual and where people like to do things properly when they shop, go out and entertain. Anyone hosting guests here wants to put down something that measures up. A chef-made spread is a natural fit for the people of Hasselt. At the same time, a Limburg host does not always have half a day to cook. That is where we come in: dishes you only have to heat and plate, from fine aperitif bites for a reception to a full dinner. So you start the evening relaxed, with a jenever or a glass of cava in hand rather than a ladle. Whether it is a reception in the centre, a birthday in Runkst or a party in Kuringen, we deliver chilled with DPD Fresh and you heat everything gently. Nobody sees that it was not hours of work.
Sauces are our DNA. Every one is made the way classical French cuisine intends: from bones, wine and time, by the rules, start to finish in our own kitchen in Bruges.
We bring the quality of one of the best restaurants in your town to your own table.

Order for your next evening in Hasselt. Pick your day and your dishes.
Yes, we deliver across Hasselt and its districts such as Kuringen, Kermt, Sint-Lambrechts-Herk, Runkst and Godsheide with DPD Fresh, chilled to your door.
Absolutely, it suits the Hasselt aperitif culture perfectly. Pick individual aperitif bites for drinks or a reception, or a full menu for dinner. Everything arrives chilled, ready to plate and serve.
Chilled with DPD Fresh, fresh from our kitchen in Bruges. All you do is open it and heat it. When a dish is better for it, we pack a component separately, sometimes the sauce, sometimes a garnish or a side, so you finish the plate at home.
Of course. Many people in Hasselt order from us for a birthday, a reception or a larger dinner. Just pick more portions and, if you like, a full menu from aperitif to dessert.
We deliver on Wednesday, Friday and Saturday. Order two days ahead, by 14h.
Made in Bruges
Fresh daily
FAVV AER/WVL/073943
Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.
Created by Christophe Rammant
Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star Michelin kitchen, then spent twelve years building businesses in New York. Now he cooks in Bruges. He designs every dish himself, on a French foundation, pushed with flavors from Korea, Thailand and beyond.