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🌿 Pescatarian
La Réserve
Langoustines with Sakébutter
Large langoustines · sake butter · shellfish broth
€39.95
· 1 portion · min. 2Sold out for now. This one comes back when we find it again.
Delivery €9.50 · free from €95.00
2
About this dish
Langoustine flesh is finer and sweeter than prawn, and it keeps a little of its bite. They arrive split in the half shell under a sake beurre blanc, glossy and properly buttery, drawn from the claws themselves so it tastes right through of langoustine, with lime to open the whole thing up. Chervil and chives finish it. Put bread on the table, because nobody walks away from the sauce at the bottom. Per person two large langoustines, halved.
Allergens: Crustaceans, Milk
Freshness: Good for 3 days after delivery. Freezer-safe up to 3 months.
Reviews
★★★★★
5.0 (2 reviews)★★★★★
LucTranslated from Dutch
"The roasted langoustines with that sake butter were absolutely divine! Really restaurant-quality, but enjoyed comfortably at home on the couch. The butter is so incredibly delicious—I dipped everything neatly into my plate. Absolutely devoured, next time I’m ordering two portions straight away!"
★★★★★
IngridTranslated from Dutch
"Those langoustines were incredibly fresh, perfectly cooked. The sake butter is a brilliant combination, not too heavy but super flavorful and original. I don't usually order these kinds of fancy things, but this was actually quite reasonably priced. Really worth trying!"
How to heat and serve
Heat the langoustines and sauce
Top the herbs on top of the sauce you just spooned over the langoustines.
Oven
140°C for 3 minutes
Remove vacuum packaging. Heat in oven at 140°C for 3-5 min until gently warmed. They are already partially cooked; avoid overheating so they stay glossy.
Stovetop
Warm sauce on very low heat in a small pot. DO NOT BOIL THE SAUCE. Give it a quick whisk if needed. Spoon over langoustines when plating.
Why buy this dish
For hosts seeking a show-stopping starter, this dish delivers instant elegance. The rich sake butter sauce coats tender langoustines beautifully, ensuring guests enjoy a luxurious, restaurant-quality bite without you spending hours in the kitchen.
For weeknight buyers craving a special treat, this appetizer makes an ordinary evening feel extraordinary. Gentle reheating preserves the delicate shellfish texture, while the savory broth and cream sauce provide deep, comforting flavor.
For seafood lovers wanting refined taste without the fuss, this dish highlights the natural sweetness of fresh langoustines. Junmai sake and lime juice cut through the butter's richness, creating a balanced, sophisticated profile that feels indulgent.
For anyone valuing convenience but refusing to compromise on quality, this meal removes all the stress of preparing shellfish. Simply warm the partially cooked langoustines and sauce, then garnish with fresh herbs for a flawless, impressive presentation.
Frequently asked questions
What is the portion size?
This product is sold as Portion (1 person). The minimum order serves 2 people.
How long does this stay fresh?
Keep this dish refrigerated. It stays fresh for 3 days after delivery.
Can I freeze this?
No. This dish is best enjoyed fresh and should not be frozen.
Which allergens does this contain?
This dish contains the following allergens: Crustaceans, Milk. Please review the label if you have allergies or dietary restrictions.
Is this fully cooked?
Yes. The dish arrives fully cooked and prepared. You only heat and serve it at home.
How do I reheat the langoustines without overcooking them?
Gently warm them in the oven at 140°C for 3 to 5 minutes. They are already partially cooked, so this low heat ensures they stay tender, glossy, and perfectly textured.
Can I reheat the sake butter sauce in the microwave?
For the best texture, warm the sauce on the stovetop over very low heat in a small pot. Avoid boiling it, and give it a quick whisk if needed before spooning it over the langoustines.
What does the sake butter sauce taste like?
The sauce is a rich, velvety beurre blanc infused with junmai saké, reduced langoustine broth, and a touch of lime. It offers a deep, savory shellfish flavor with a bright, elegant finish.
How should I plate this appetizer for guests?
Warm the langoustines in the oven, gently heat the sauce on the stovetop, and spoon the sauce over the shellfish. Finish by sprinkling the fresh chervil and chives on top for a beautiful presentation.
Is this dish spicy?
No, this dish is not spicy. It features a mild, refined flavor profile focused on the natural sweetness of the langoustines and the rich, aromatic notes of the sake butter sauce.
Storage and freshness
Keep refrigerated at 2-4°C. Best enjoyed within 3 days after delivery.
Perfect pairings
- ·Serve as an elegant starter for a dinner party, paired with a crisp Chablis and a light green salad.
- ·Enjoy as a luxurious weeknight treat alongside a dry Champagne and some crusty bread to soak up the sake butter sauce.
- ·Present on a chilled platter for a sophisticated aperitif, accompanied by a light Pilsner and sparkling water with lime.
- ·Pair with a white grape spritzer and fresh oysters for a refined seafood tasting experience at home.
About Mr. Saucy
About Mr. Saucy
Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.
Created by Christophe Rammant
Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star Michelin kitchen, then spent twelve years building businesses in New York. Now he cooks in Bruges. He designs every dish himself, on a French foundation, pushed with flavors from Korea, Thailand and beyond.
Delivery & Availability
How it works: order online, we cook your dish fresh, and DPD Fresh delivers it cold across Belgium and Luxembourg, including Brussels, Antwerp and Ghent. Local delivery in Bruges, Knokke and Damme. Pick your day, Wednesday, Friday or Saturday, and order two days ahead by 14:00. At home you just heat and serve. No cooking, no cleanup. Restaurant-quality meals for a weeknight dinner or for hosting guests, delivered to your door.