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Roasted Pigeon with White Grapes
€93.00
Shared meal for 2p
Includes 2 side dishes of choice
About this dish
Succulent roasted pigeon served in a rich, savory sauce with grapes. The sauce has a deep flavor balanced by the sweetness of white grapes, shallots, and a splash of Cognac. It is silky in texture and naturally gluten-free. This dish is fully prepared and ready to be gently reheated for a classic Flemish-style dinner.
⚠️ Allergens: Milk
Freshness: Good for 4 days after delivery. Freezer-safe up to 3 months.
Reviews
"First time I've had pigeon and I'm sold! The meat fell right off the bone and that sauce with grapes... heavenly. I might have wanted a bit more because it was so delicious, but the portion was just right for me. Definitely worth ordering again!"
"The pigeon was perfectly cooked and super tender. I might have preferred a few less grapes on the plate, just a matter of personal taste. But the meat truly melted in your mouth and the sauce was delicious. I recommend it to all food lovers!"
About Mr. Saucy
Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.
Created by Christophe Rammant
Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star Michelin kitchen, then spent twelve years building businesses in New York. Now he cooks in Bruges. He designs every dish himself, on a French foundation, pushed with flavors from Korea, Thailand and beyond.
Delivery & Availability
How it works: order online, we cook your dish fresh, and DPD Fresh delivers it cold across Belgium and Luxembourg, including Brussels, Antwerp and Ghent. Local delivery in Bruges, Knokke and Damme. Pick your day, Wednesday, Friday or Saturday, and order two days ahead by 14:00. At home you just heat and serve. No cooking, no cleanup. Restaurant-quality meals for a weeknight dinner or for hosting guests, delivered to your door.
How to Heat & Serve
Heat the pigeon
Remove outer film before heating.
Oven
140°C for 25 minutes
Remove vacuum packaging. Heat in oven at 140°C for 20-25 minutes until warmed through.
Warm the grape sauce
Do not boil the sauce to preserve its creamy texture.
Stovetop
Gently heat the sauce in a small pot on the stovetop, avoid boiling.
Why Choose Roasted Pigeon with White Grapes
Perfect for hosts, this dish lets you serve a stunning main course without stress. The tender pigeon and rich grape sauce feel like a restaurant meal, giving you confidence. Simply reheat and plate for an elegant presentation.
Ideal for weeknight buyers wanting a special meal without cleanup, this pigeon dish delivers restaurant quality. The cooked birds and separate sauce mean zero prep work. It turns a regular evening into a memorable dining experience.
If you are hesitant about pigeon, rest assured the meat is mild, tender, and complemented by the sauce. The white grapes add subtle sweetness balancing the savory Cognac notes. It is a comforting flavor profile that appeals to all palates.
The dish features whole roasted pigeons packed in a vacuum-sealed tray to lock in moisture. The sauce is rich with poultry stock, sour cream, and whole white grapes. Together, they create a cohesive, luxurious meal that is easy to serve and enjoy.
Frequently Asked Questions
What is the portion size?
This product is sold as Shared meal for 2p. The minimum order serves 2 people.
How long does this stay fresh?
Keep this dish refrigerated. It stays fresh for 4 days after delivery.
Can I freeze this?
Yes. This dish is freezer-safe for up to 3 months. Thaw it in the refrigerator before reheating or serving.
Which allergens does this contain?
This dish contains the following allergens: Milk. Please review the label if you have allergies or dietary restrictions.
Is this fully cooked?
Yes. The dish arrives fully cooked and prepared. You only heat and serve it at home.
How do I reheat the pigeon and sauce?
Remove the film from the pigeon tray and heat it in the oven at 140°C for 20-25 minutes. Warm the grape sauce gently in a small pot on the stovetop, being careful not to let it boil.
Does this come with rice or a side dish?
The main dish arrives alone, but you can choose one free side from our catalog at checkout. Great options include Potato Mash Mousseline-style, Saffron and Ginger Jasmine Rice, or Roasted Fennel with Goat Cheese.
Is the pigeon meat tender and easy to eat?
Yes, the pigeon is slow-roasted to ensure the meat is incredibly tender and falls easily off the bone. It is cooked to perfection so you can serve it with confidence.
What does the sauce taste like?
The sauce is a rich, savory blend of poultry stock, Cognac, white wine, and sour cream, balanced by the natural sweetness of white grapes. It is deeply flavorful without being overly heavy.
Can I reheat the sauce in the microwave?
The sauce container is microwave-safe, but we recommend warming it gently on the stovetop to preserve its creamy texture and prevent the sour cream from separating.
Storage & Freshness
Refrigeration
Keep refrigerated at 2-4°C. Best enjoyed within 4 days after delivery.
Freezing
Freezer-safe for up to 3 months. Thaw overnight in the refrigerator before use.
Shelf Life
Best consumed within 4 days of delivery.
Perfect Pairings
- •Serve the pigeon and warm grape sauce alongside a portion of Potato Mash Mousseline-style for a classic, comforting pairing.
- •Pair with Saffron and Ginger Jasmine Rice to soak up the rich Cognac and wine sauce.
- •Add a side of Roasted Fennel with Goat Cheese to bring a fresh, slightly crisp contrast to the tender meat.
- •Present the dish with Garlic Broccolini with Toasted Sesame for a vibrant, colorful plate that balances the rich sauce.