La Grande TableGlazed Duck Thighs
Duck thigh · gochujang · honey · cognac · creamy celery root purée · glazed carrots
€23.95
· 1 portion · min. 2
Kortrijk likes things well made and without fuss, and that suits us just fine. As West Flanders neighbours, our kitchen is practically in your own region: what we cook in Bruges is at your door in Kortrijk, chilled, barely an hour later. Mr. Saucy is your caterer at home: dishes by a Le Cordon Bleu chef, cooked fresh and delivered with DPD Fresh, ready to heat and serve. You host, we cook.
Bistro. The weeknight plate, generous and finished with its sauce.
La Grande Table. The dinner you would book a table for, plated at home.
La Réserve. Small runs of what the season gives us, while it lasts.
From aperitif bites to a full dinner. Classics with our own international twist and fresh fish. Perfect to share at a generous Kortrijk table or to surprise your guests.
Wednesday, Friday and Saturday
We deliver across Kortrijk and its districts with DPD Fresh: chilled to your door, from our kitchen in Bruges. From the centre and Buda island to Bissegem, Heule and Marke, and out to Kuurne and Harelbeke. We deliver on Wednesday, Friday and Saturday. Order two days ahead, by 14h.
1Choose your day
2We cook in Bruges
3Delivered chilled
You order online and pick your day. We cook everything fresh in Bruges and deliver it chilled in Kortrijk. At home you heat it briefly and serve. Ready for the table, without work in the kitchen.
Arrives chilled and keeps four days in the fridge. Where a dish is better for it, a component travels separately, so you heat, plate and serve.

Christophe holds diplomas in cuisine, pâtisserie and boulangerie from the prestigious Le Cordon Bleu Paris, and cooked in a two-star kitchen. French technique, a world of pantry.
4.9 (100)Genuine approved customer reviews.
Kortrijk is a city that thinks ahead. From the designers and makers around Buda island to the entrepreneurs along the Leie, it is a place that recognises quality and is level-headed enough not to waste time on fuss. That is exactly where Mr. Saucy fits. We do the real cooking, all you have to do is host. As West Flemish people ourselves, we know the region and the people. We know a Kortrijk local likes to eat well but has no time for pretension, and that a table here should be generous and warm. Our menu is built for that: chef-made dishes with character, ready to share, without you spending half a day at the stove. Whether it is dinner in a renovated townhouse in the centre, a birthday in Heule or a party with the whole crowd in Marke, we deliver chilled with DPD Fresh and you heat everything gently. Nobody sees that it was not hours of work.
Sauces are our DNA. Every one is made the way classical French cuisine intends: from bones, wine and time, by the rules, start to finish in our own kitchen in Bruges.
We bring the quality of one of the best restaurants in your town to your own table.

Order for your next evening in Kortrijk. Pick your day and your dishes.
Yes, we deliver across Kortrijk and its districts such as Bissegem, Heule, Marke, Kuurne and Harelbeke with DPD Fresh, chilled to your door.
We do, we are West Flemish ourselves. Kortrijk is practically our own region, and you can taste it: honest, well-made dishes without fuss, exactly as it should be here. Our Bruges kitchen is close by, so everything arrives properly fresh.
Chilled with DPD Fresh, fresh from our kitchen in Bruges. All you do is open it and heat it. When a dish is better for it, we pack a component separately, sometimes the sauce, sometimes a garnish or a side, so you finish the plate at home.
Of course. Many people in Kortrijk order from us for a birthday, a communion or dinner with the whole crowd. Just pick more portions and, if you like, a full menu from aperitif to dessert.
We deliver on Wednesday, Friday and Saturday. Order two days ahead, by 14h.
Made in Bruges
Fresh daily
FAVV AER/WVL/073943
Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.
Created by Christophe Rammant
Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star Michelin kitchen, then spent twelve years building businesses in New York. Now he cooks in Bruges. He designs every dish himself, on a French foundation, pushed with flavors from Korea, Thailand and beyond.