La Grande TableGlazed Duck Thighs
Duck thigh · gochujang · honey · cognac · creamy celery root purée · glazed carrots
€23.95
· 1 portion · min. 2
Ghent likes to eat well, and likes to eat consciously. Mr. Saucy is your caterer at home in Ghent: dishes by a Le Cordon Bleu chef, cooked fresh in our Bruges kitchen and delivered chilled to your door. Meat, fish or vegetarian, ready to heat and serve. You host, we cook.
Bistro. The weeknight plate, generous and finished with its sauce.
La Grande Table. The dinner you would book a table for, plated at home.
La Réserve. Small runs of what the season gives us, while it lasts.
From aperitif bites to a full dinner. Classics with an international twist, fresh fish and proper vegetarian dishes. Perfect to share or to surprise a mixed group.
Wednesday, Friday and Saturday
We deliver across Ghent and its districts with DPD Fresh: chilled to your door, from our kitchen in Bruges. From the city centre to Ledeberg, Gentbrugge, Sint-Amandsberg, Mariakerke, Wondelgem and Drongen. We deliver on Wednesday, Friday and Saturday. Order two days ahead, by 14h.
1Choose your day
2We cook in Bruges
3Delivered chilled
You order online and pick your day. We cook everything fresh in Bruges and deliver it chilled in Ghent. At home you heat it briefly and serve. Ready for the table, without work in the kitchen.
Arrives chilled and keeps four days in the fridge. Where a dish is better for it, a component travels separately, so you heat, plate and serve.

Christophe holds diplomas in cuisine, pâtisserie and boulangerie from the prestigious Le Cordon Bleu Paris, and cooked in a two-star kitchen. French technique, a world of pantry.
4.9 (100)Genuine approved customer reviews.
Ghent is a student city and a food city at once. It is the place where Veggie Thursday began, where a growing share of the table would rather skip the meat, and where everyone knows someone with a preference or an allergy. We plan for that: alongside our classics and fish there are proper vegetarian dishes on the menu, so a mixed group sits down together without any fuss. It is also a city that is short on time. Between work, classes at Ghent University and a terrace on the Graslei, there is not always an evening left to cook for hours. Mr. Saucy fills that gap: you invite people over, we make sure there is something on the table a restaurant would be proud of. Whether it is dinner with friends in the Patershol, a birthday in Sint-Amandsberg or a quiet evening at home, we deliver chilled with DPD Fresh and you heat everything gently. Nobody sees that it was not hours of work.
Sauces are our DNA. Every one is made the way classical French cuisine intends: from bones, wine and time, by the rules, start to finish in our own kitchen in Bruges.
We bring the quality of one of the best restaurants in your town to your own table.

Order for your next evening in Ghent. Pick your day and your dishes, meat, fish or vegetarian.
Yes, we deliver across Ghent and its districts such as Ledeberg, Gentbrugge, Sint-Amandsberg, Mariakerke, Wondelgem and Drongen with DPD Fresh, chilled to your door.
Yes. Alongside meat and fish there are proper vegetarian dishes on the menu, so a mixed group can sit down together without a problem. Allergens are listed on every dish.
Chilled with DPD Fresh, fresh from our kitchen in Bruges. All you do is open it and heat it. When a dish is better for it, we pack a component separately, sometimes the sauce, sometimes a garnish or a side, so you finish the plate at home.
Absolutely. Many people in Ghent order from us for a birthday, a baby shower or dinner with friends. Just pick more portions and, if you like, a full menu from aperitif to dessert.
We deliver on Wednesday, Friday and Saturday. Order two days ahead, by 14h.
Made in Bruges
Fresh daily
FAVV AER/WVL/073943
Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.
Created by Christophe Rammant
Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star Michelin kitchen, then spent twelve years building businesses in New York. Now he cooks in Bruges. He designs every dish himself, on a French foundation, pushed with flavors from Korea, Thailand and beyond.