Fresh from Bruges

Caterer at home in Ghent

4.9 (100)

Wednesday, Friday and Saturday

On the menu this week

Ghent likes to eat well, and likes to eat consciously. Mr. Saucy is your caterer at home in Ghent: dishes by a Le Cordon Bleu chef, cooked fresh in our Bruges kitchen and delivered chilled to your door. Meat, fish or vegetarian, ready to heat and serve. You host, we cook.

Bistro. The weeknight plate, generous and finished with its sauce.

La Grande Table. The dinner you would book a table for, plated at home.

La Réserve. Small runs of what the season gives us, while it lasts.

What is on the menu

From aperitif bites to a full dinner. Classics with an international twist, fresh fish and proper vegetarian dishes. Perfect to share or to surprise a mixed group.

Wednesday, Friday and Saturday

Delivery in Ghent

We deliver across Ghent and its districts with DPD Fresh: chilled to your door, from our kitchen in Bruges. From the city centre to Ledeberg, Gentbrugge, Sint-Amandsberg, Mariakerke, Wondelgem and Drongen. We deliver on Wednesday, Friday and Saturday. Order two days ahead, by 14h.

How it works

1Choose your day

2We cook in Bruges

3Delivered chilled

You order online and pick your day. We cook everything fresh in Bruges and deliver it chilled in Ghent. At home you heat it briefly and serve. Ready for the table, without work in the kitchen.

Arrives chilled and keeps four days in the fridge. Where a dish is better for it, a component travels separately, so you heat, plate and serve.

Cooked by chefs, not cooks

Bruges dinner party with Mr Saucy founder Christophe
Le Cordon Bleu Paris

Christophe holds diplomas in cuisine, pâtisserie and boulangerie from the prestigious Le Cordon Bleu Paris, and cooked in a two-star kitchen. French technique, a world of pantry.

What customers say

4.9 (100)Genuine approved customer reviews.

The most chic dishes in Belgium.

Le Vif Weekend

★★★★★

5 stars might be half a star too many; but in our experience, it approached perfection. Highly recommended.

Yvan Dupon

★★★★★

The dishes are delicious. Delivery was easy as promised. Super easy to reheat. Highly recommend!

Dominique

★★★★★

What an absolutely perfect experience! The treats delivered to my door were all more delicious than the last. The anchoïade and pissaladière were simply divine—a true journey of flavors—and the madeleines… incredibly indulgent and delicate. Everything was fresh, refined, and prepared with so much care. I’m already excited to recommend this caterer to discover more of their wonders. Bravo and thank you for this delicious moment!

Laurent Klein

★★★★★

A beautifully prepared meal that travels exceptionally well. Even after reheating, the flavors remained balanced and vibrant. A perfect solution for enjoying high-quality food at home without compromise.

Golly Peeters

★★★★★

A particularly surprising restaurant experience at your own (party) table. Everything was perfectly packaged with very clear instructions for heating. I felt like a real kitchen princess with the help of Mr. Saucy. This leaves you wanting more…. I can recommend everyone order all those delicious treats.

Anne Verburgh

★★★★★

Wow, what an experience! Delivered right to our home, everything beautifully packaged and explained crystal clear, but that was just the beginning… the flavors… are unique, unrivaled, and the sauce… we are now loyal customers. Congratulations, Mr. Saucy!

Filip Rammant

A caterer for the Ghent table

Ghent is a student city and a food city at once. It is the place where Veggie Thursday began, where a growing share of the table would rather skip the meat, and where everyone knows someone with a preference or an allergy. We plan for that: alongside our classics and fish there are proper vegetarian dishes on the menu, so a mixed group sits down together without any fuss. It is also a city that is short on time. Between work, classes at Ghent University and a terrace on the Graslei, there is not always an evening left to cook for hours. Mr. Saucy fills that gap: you invite people over, we make sure there is something on the table a restaurant would be proud of. Whether it is dinner with friends in the Patershol, a birthday in Sint-Amandsberg or a quiet evening at home, we deliver chilled with DPD Fresh and you heat everything gently. Nobody sees that it was not hours of work.

Sauce is in our name

Sauces are our DNA. Every one is made the way classical French cuisine intends: from bones, wine and time, by the rules, start to finish in our own kitchen in Bruges.

We bring the quality of one of the best restaurants in your town to your own table.

PRIVATE CHEF IN A BOX

Order for your next evening in Ghent. Pick your day and your dishes, meat, fish or vegetarian.

Frequently asked questions

Do you deliver in Ghent?

Yes, we deliver across Ghent and its districts such as Ledeberg, Gentbrugge, Sint-Amandsberg, Mariakerke, Wondelgem and Drongen with DPD Fresh, chilled to your door.

Do you have vegetarian options?

Yes. Alongside meat and fish there are proper vegetarian dishes on the menu, so a mixed group can sit down together without a problem. Allergens are listed on every dish.

How is it delivered?

Chilled with DPD Fresh, fresh from our kitchen in Bruges. All you do is open it and heat it. When a dish is better for it, we pack a component separately, sometimes the sauce, sometimes a garnish or a side, so you finish the plate at home.

Can I order for a larger group?

Absolutely. Many people in Ghent order from us for a birthday, a baby shower or dinner with friends. Just pick more portions and, if you like, a full menu from aperitif to dessert.

When do you deliver and when do I need to order by?

We deliver on Wednesday, Friday and Saturday. Order two days ahead, by 14h.

Made in Bruges

Made in Bruges

Fresh daily

Fresh daily

FAVV AER/WVL/073943

FAVV AER/WVL/073943

About Mr. Saucy

Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.