BistroHachis Parmentier
Veal and pork · roasted pepper · tomato-basil
€17.95
· 1 portion · min. 22
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Bistro
Coq au vin
Chicken thigh · red wine · ginger · mousseline mash
€22.95
· 1 portion · min. 2Delivery €9.50 · free from €95.00
2
About this dish
A drumstick and a thigh in a sauce gone thick and glossy with red wine, soy and cane vinegar, whole shallots softened into it. There is a lot of ginger and garlic in here and you taste it: deep and savoury, with a sharp tang and fine strips of ginger over the top keeping the whole thing awake. The mousseline mash alongside catches the sauce. A drumstick and a thigh per person in their sauce, with the mousseline mash packed separately.
Allergens: Cereals containing gluten, Soybeans, Milk
Freshness: Good for 4 days after delivery. Freezer-safe up to 3 months.
Reviews
★★★★★
5.0 (2 reviews)★★★★★
IngridTranslated from Dutch
"Wow, that Filipino coq au vin is an absolute winner! The sauce was super rich with those exotic spices, and the chicken was beautifully tender. Such an original dish from Mr. Saucy—I’ll definitely be ordering it again next time."
★★★★★
JanTranslated from Dutch
"Deze adobo is echt de max hoor! Kip super mals en die saus... wow, echt finger licking good. Heb direct nog eens besteld voor volgende week want mijn vrienden wilden ook proeven. Zeker de moeite waard, toppertje van Mr. Saucy!"
How to heat and serve
Heat the chicken and sauce
Keep vacuum-sealed tray intact until heating. Remove outer film before heating.
Oven
160°C for 20 minutes
Remove vacuum packaging. Heat in oven at 160°C for 20-25 minutes until warmed through.
Microwave
Medium-High power for 5 minutes
Pierce 4 holes in vacuum packaging. Heat in microwave at 70% power for 5-6 min, let rest for 2-3 min, then repeat heating for 2 min.
Why buy this dish
For busy weeknights, this dish delivers restaurant-quality comfort without any prep or cleanup. The rich, tangy sauce and tender chicken reheat quickly, giving you a satisfying, real meal after a long day.
When hosting guests, this fusion main impresses with its deep, complex flavors and elegant presentation. You can serve it straight from the oven-safe tray, letting you focus on your company rather than the kitchen.
If you worry about fusion dishes being too unfamiliar, this meal reassures with classic, comforting flavors. The savory red wine and soy base feels both hearty and approachable, with no overwhelming heat or strange ingredients.
The dish features tender chicken pieces braised in a bold sauce of red wine, cane vinegar, and beef demi-glace. Aromatic ginger, garlic, and bay leaves add depth, creating a rich, umami-packed experience in every bite.
Frequently asked questions
What is the portion size?
This product is sold as Portion (1 person). The minimum order serves 2 people.
How long does this stay fresh?
Keep this dish refrigerated. It stays fresh for 4 days after delivery.
Can I freeze this?
Yes. This dish is freezer-safe for up to 3 months. Thaw it in the refrigerator before reheating or serving.
Which allergens does this contain?
This dish contains the following allergens: Cereals containing gluten, Soybeans, Milk. Please review the label if you have allergies or dietary restrictions.
Is this fully cooked?
Yes. The dish arrives fully cooked and prepared. You only heat and serve it at home.
Does this dish come with rice or a side?
Yes. This dish is served with Mousseline Mash.
How do I reheat this meal?
You can heat it directly in the oven-safe tray at 160°C for 20-25 minutes, or use the microwave by piercing the film and heating at 70% power for 5-6 minutes, resting, then heating for 2 more minutes.
Is this dish spicy?
No, this dish is not spicy. It features a deep, savory flavor profile with a gentle peppery warmth from whole black peppercorns, making it approachable for all palates.
What are the main flavors in this dish?
It offers a rich, umami-forward taste from beef demi-glace and soy sauce, balanced by the acidity of cane vinegar and the deep fruitiness of full-bodied red wine, finished with aromatic ginger and garlic.
What drink pairs well with this dish?
The bold, savory sauce pairs beautifully with a full-bodied red wine or a dark Belgian ale. For a non-alcoholic option, try sparkling water with a squeeze of lemon or a robust iced black tea.
Storage and freshness
Keep refrigerated at 2-4°C. Best enjoyed within 4 days after delivery.
Freezer-safe for up to 3 months. Thaw overnight in the refrigerator before use.
Perfect pairings
- ·Pair with Potato Mash Mousseline-style for a creamy, comforting base.
- ·Enjoy with a glass of full-bodied red wine to complement the deep wine-infused sauce.
- ·Add a side of Cherry Tomato Salad with Wild Garlic Dressing for a fresh, bright contrast.
About Mr. Saucy
About Mr. Saucy
Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.
Created by Christophe Rammant
Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star Michelin kitchen, then spent twelve years building businesses in New York. Now he cooks in Bruges. He designs every dish himself, on a French foundation, pushed with flavors from Korea, Thailand and beyond.
Delivery & Availability
How it works: order online, we cook your dish fresh, and DPD Fresh delivers it cold across Belgium and Luxembourg, including Brussels, Antwerp and Ghent. Local delivery in Bruges, Knokke and Damme. Pick your day, Wednesday, Friday or Saturday, and order two days ahead by 14:00. At home you just heat and serve. No cooking, no cleanup. Restaurant-quality meals for a weeknight dinner or for hosting guests, delivered to your door.