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Cacio e Pepe Lasagna

Belgian endive · Pecorino Romano · crispy sage

14.95

· 1 portion

Delivery €9.50 · free from €95.00

1

About this dish

A white lasagna: fresh pasta sheets between a béchamel built on butter infused with sage, with black pepper toasted first so it perfumes rather than simply pricks. Between the layers, endive coloured in butter with a little sugar keeps its gentle bitterness, which is exactly what the Pecorino Romano needs. The top bakes deeply golden, and the layers hold under the knife. One generous portion of lasagna per person.

Allergens: Cereals containing gluten, Milk

Freshness: Good for 4 days after delivery. Freezer-safe up to 3 months.

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