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Lamb Ragù Pasta

Pulled lamb · tomato · goat cheese · mint

18.95

· 1 portion

Delivery €9.50 · free from €95.00

1

About this dish

Lamb shoulder braised so long it falls into strands, in a ragù of tomato and white wine that a little milk takes the edge off, with anchovy and fennel seed holding it up from underneath. The casarecce is tossed through with some of its cooking water so the sauce clings in every fold. Fresh mint, lemon zest and soft pieces of goat cheese go on last and stay sharp and green against meat that has been cooking all day. A generous portion of pasta per person, with the goat cheese and the mint packed separately to add at the end.

Allergens: Cereals containing gluten, Fish, Milk, Celery

Freshness: Good for 4 days after delivery. Freezer-safe up to 3 months.

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