BistroVol-au-Vent East meets West
Chicken · mixed mushrooms · meatballs · gremolata · mousseline mash
€19.95
· 1 portion · min. 22
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Bistro
Hachis Parmentier
Veal and pork · roasted pepper · tomato-basil
€17.95
· 1 portion · min. 2Delivery €9.50 · free from €95.00
2
About this dish
Under a Parmesan crust that bakes golden and crisp, strips of roasted pepper sit in a tomato sauce with fresh basil. Below that it carries on in layers: mashed potato, whole sheets of roasted red pepper, and a ragù of veal and pork with zucchini that smoked paprika gives a warm, almost chorizo-like depth. Everything is pressed down layer by layer, so each slice stands up straight on the plate and shows you what is in it. One generous portion per person.
Allergens: Milk
Freshness: Good for 4 days after delivery. Freezer-safe up to 3 months.
How to heat and serve
Heat the main dish
The tray is oven-safe and microwave-safe. Remove the outer film for oven heating, or pierce 4 holes for microwave heating.
Oven
160°C for 25 minutes
Remove the outer film. Heat in the oven at 160°C for 25 minutes until warmed through and the top is lightly golden.
Microwave
70% power for 6 minutes
Pierce 4 holes in the film. Heat at 70% power for 5-6 minutes, let rest, then repeat for 2-3 minutes.
Why buy this dish
For busy weeknights, this gratin delivers restaurant-quality comfort without the cleanup. The rich basil tomato sauce and tender meat mixture feel like a home-cooked meal, while the creamy mashed potato topping ensures every bite is deeply satisfying.
When hosting friends, this dish offers a vibrant, impressive centerpiece that requires zero last-minute effort. The sunny Mediterranean flavors and beautiful roasted pepper topping will have your guests asking for the recipe, while you simply relax.
For lovers of hearty, savory dishes, the blend of veal and pork provides a robust, meaty foundation. The smoked paprika adds a subtle warmth that complements the sweet roasted peppers and fresh basil without overwhelming the palate.
For those who love a perfect texture contrast, the creamy mashed potatoes bake into a lightly golden crust. Beneath the surface, the rich tomato sauce keeps the meat layer incredibly moist, creating a comforting bite in every spoonful.
Frequently asked questions
What is the portion size?
This product is sold as Portion (1 person). The minimum order serves 2 people.
How long does this stay fresh?
Keep this dish refrigerated. It stays fresh for 4 days after delivery.
Can I freeze this?
Yes. This dish is freezer-safe for up to 3 months. Thaw it in the refrigerator before reheating or serving.
Which allergens does this contain?
This dish contains the following allergens: Cereals containing gluten, Milk. Please review the label if you have allergies or dietary restrictions.
Is this fully cooked?
Yes. The dish arrives fully cooked and prepared. You only heat and serve it at home.
How do I reheat this dish?
Remove the outer film and heat the tray in the oven at 160°C for 25 minutes until the top is lightly golden. You can also pierce the film and microwave it at 70% power for 5-6 minutes, let it rest, then repeat for 2-3 minutes.
Does this dish come with a side?
This dish is complete as sold. It does not include a side of choice.
Is this dish spicy?
No, this dish is not spicy. It uses a small amount of smoked paprika to add a warm, smoky depth to the meat sauce, making it very approachable for all palates.
What does the topping look like when heated?
When heated, the mashed potato and parmesan topping becomes lightly golden and bubbly. The roasted red pepper strips on top add a beautiful color and a sweet, tender contrast to the savory layers beneath.
Can I reheat this in the original packaging?
Yes, the dish comes in an oven-safe and microwave-safe tray. For the oven, simply remove the outer film. For the microwave, pierce four holes in the film before heating.
Storage and freshness
Keep refrigerated at 2-4°C. Best enjoyed within 4 days after delivery.
Freezer-safe for up to 3 months. Thaw overnight in the refrigerator before use.
Perfect pairings
- ·Serve straight from the oven-safe tray at the center of the table for a rustic, family-style weeknight dinner.
- ·Pair with a crisp green salad and a glass of Pinot Grigio for a light yet satisfying hosting menu.
- ·Enjoy with a side of roasted seasonal vegetables to add extra freshness to the rich, savory gratin.
- ·Plate a portion with a simple arugula salad dressed in lemon vinaigrette to cut through the creamy mashed potato topping.
About Mr. Saucy
About Mr. Saucy
Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.
Created by Christophe Rammant
Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star Michelin kitchen, then spent twelve years building businesses in New York. Now he cooks in Bruges. He designs every dish himself, on a French foundation, pushed with flavors from Korea, Thailand and beyond.
Delivery & Availability
How it works: order online, we cook your dish fresh, and DPD Fresh delivers it cold across Belgium and Luxembourg, including Brussels, Antwerp and Ghent. Local delivery in Bruges, Knokke and Damme. Pick your day, Wednesday, Friday or Saturday, and order two days ahead by 14:00. At home you just heat and serve. No cooking, no cleanup. Restaurant-quality meals for a weeknight dinner or for hosting guests, delivered to your door.
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