Pork and Veal Country Pâté with Baguette Toasts

€13.95

Aperitif for 4-6p

About this dish

A savory terrine made with ground pork, veal, and liver. This pâté has a smooth but meaty texture with bold flavors of soy sauce, toasted sesame, and white pepper. Fried garlic and onions add a deep, toasted savory note throughout, while a bacon wrap keeps the edges moist. This chilled terrine is ready to slice and serve. It's paired with sourdough baguette toasts in this aperitif package.

⚠️ Allergens: soy, sesame, milk