La Grande TableGlazed Duck Thighs
Duck thigh · gochujang · honey · cognac · creamy celery root purée · glazed carrots
€23.95
· 1 portion · min. 2
Leuven runs on the rhythm of the university: packed work and study weeks, and few evenings left to cook for hours. Mr. Saucy is your caterer at home in Leuven: dishes by a Le Cordon Bleu chef, cooked fresh in our Bruges kitchen and delivered chilled to your door. Ideal for having friends over after a busy week without getting stuck in the kitchen. You host, we cook.
Bistro. The weeknight plate, generous and finished with its sauce.
La Grande Table. The dinner you would book a table for, plated at home.
La Réserve. Small runs of what the season gives us, while it lasts.
From aperitif bites to a full dinner. Classics with an international twist, fresh fish and refined vegetarian dishes. Perfect to share with friends or to surprise a family table.
Wednesday, Friday and Saturday
We deliver across Leuven and its districts with DPD Fresh: chilled to your door, from our kitchen in Bruges. From the city centre to Heverlee, Kessel-Lo, Wilsele and Wijgmaal. We deliver on Wednesday, Friday and Saturday. Order two days ahead, by 14h.
1Choose your day
2We cook in Bruges
3Delivered chilled
You order online and pick your day. We cook everything fresh in Bruges and deliver it chilled in Leuven. At home you heat it briefly and serve. Ready for the table, without work in the kitchen.
Arrives chilled and keeps four days in the fridge. Where a dish is better for it, a component travels separately, so you heat, plate and serve.

Christophe holds diplomas in cuisine, pâtisserie and boulangerie from the prestigious Le Cordon Bleu Paris, and cooked in a two-star kitchen. French technique, a world of pantry.
4.9 (100)Genuine approved customer reviews.
Leuven is a student city with an academic heart. Students, young professionals and researchers have overfull weeks, and by the weekend there is little appetite left for hours at the stove. Yet you still want to host friends or colleagues properly after a week of classes or deadlines. That is what we are here for: chef-made dishes you only have to heat. It is also a city that knows how to enjoy itself, from a beer on the Oude Markt to a dinner at home in a student flat or a shared apartment. Order ahead and you get restaurant quality on the table without any of you having cooked all day. And Leuven is more than the student quarter. In Heverlee and Kessel-Lo there are families who also want an evening off from the kitchen now and then: a birthday, visitors over, or simply a proper table on a Sunday. We deliver chilled with DPD Fresh and you heat everything gently. Nobody sees that it was not hours of work.
Sauces are our DNA. Every one is made the way classical French cuisine intends: from bones, wine and time, by the rules, start to finish in our own kitchen in Bruges.
We bring the quality of one of the best restaurants in your town to your own table.

Order for your next evening in Leuven. Pick your day and your dishes.
Yes, we deliver across Leuven and its districts such as Heverlee, Kessel-Lo, Wilsele and Wijgmaal with DPD Fresh, chilled to your door.
Absolutely. Many people in Leuven order from us for dinner with friends after a busy week, a birthday or a passed exam. Just pick more portions and, if you like, a full menu from aperitif to dessert.
It does. You do not need a fully equipped kitchen: just add more portions to your order and heat everything when you sit down together. Ideal for young professionals or dinner with flatmates.
Chilled with DPD Fresh, fresh from our kitchen in Bruges. All you do is open it and heat it. When a dish is better for it, we pack a component separately, sometimes the sauce, sometimes a garnish or a side, so you finish the plate at home.
We deliver on Wednesday, Friday and Saturday. Order two days ahead, by 14h.
Made in Bruges
Fresh daily
FAVV AER/WVL/073943
Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.
Created by Christophe Rammant
Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star Michelin kitchen, then spent twelve years building businesses in New York. Now he cooks in Bruges. He designs every dish himself, on a French foundation, pushed with flavors from Korea, Thailand and beyond.