La Grande TableGlazed Duck Thighs
Duck thigh · gochujang · honey · cognac · creamy celery root purée · glazed carrots
€23.95
· 1 portion · min. 2
In Roeselare people like things honest and good, with no frills, and that is exactly where we belong. As a West Flanders neighbour close to Bruges, we know that appetite: a table full of good food that nobody makes a fuss about. Mr. Saucy is your caterer at home in Roeselare: dishes by a Le Cordon Bleu chef, cooked fresh in our Bruges kitchen and delivered chilled with DPD Fresh, ready to heat and serve. You host, we cook.
Bistro. The weeknight plate, generous and finished with its sauce.
La Grande Table. The dinner you would book a table for, plated at home.
La Réserve. Small runs of what the season gives us, while it lasts.
From aperitif bites to a full dinner. Classics with our own international twist and fresh fish, easy to pair with a Rodenbach or an aperitif. Perfect to share or to surprise your guests.
Wednesday, Friday and Saturday
We deliver across Roeselare and its districts with DPD Fresh: chilled to your door, from our kitchen in Bruges. From Roeselare centre to Rumbeke, Beveren and Oekene. We deliver on Wednesday, Friday and Saturday. Order two days ahead, by 14h.
1Choose your day
2We cook in Bruges
3Delivered chilled
You order online and pick your day. We cook everything fresh in Bruges and deliver it chilled in Roeselare. At home you heat it briefly and serve. Ready for the table, without work in the kitchen.
Arrives chilled and keeps four days in the fridge. Where a dish is better for it, a component travels separately, so you heat, plate and serve.

Christophe holds diplomas in cuisine, pâtisserie and boulangerie from the prestigious Le Cordon Bleu Paris, and cooked in a two-star kitchen. French technique, a world of pantry.
4.9 (100)Genuine approved customer reviews.
Roeselare is a city with a sturdy character and a real love of flavour. This is the home of Rodenbach, where a good glass and a good table have gone together for generations. People here are straightforward: no airs, just genuinely good food to enjoy together. That is exactly what Mr. Saucy is made for. As West Flemish people from just up the road, we understand that mindset. We know a Roeselare local likes to have family and friends over, and that the table should be generous, without the host disappearing into the kitchen all day. Our menu is built for that: chef-made dishes with character, ready to share. Whether it is an aperitif with friends, a birthday in Rumbeke or a family celebration in Beveren, we deliver chilled with DPD Fresh and you heat everything gently. Nobody sees that it was not hours of work.
Sauces are our DNA. Every one is made the way classical French cuisine intends: from bones, wine and time, by the rules, start to finish in our own kitchen in Bruges.
We bring the quality of one of the best restaurants in your town to your own table.

Order for your next evening in Roeselare. Pick your day and your dishes.
Yes, we deliver across Roeselare and its districts such as Rumbeke, Beveren and Oekene with DPD Fresh, chilled to your door.
We do, we are West Flemish ourselves and Roeselare is a neighbour of our Bruges kitchen. We know that down-to-earth appetite for honest, good food from close by, and because it is nearby everything arrives properly fresh.
Perfectly. Our aperitif bites and dishes pair nicely with a good glass, whether that is a Rodenbach, a cava or a crisp white. Pick individual bites for drinks or a full menu for dinner.
Chilled with DPD Fresh, fresh from our kitchen in Bruges. All you do is open it and heat it. When a dish is better for it, we pack a component separately, sometimes the sauce, sometimes a garnish or a side, so you finish the plate at home.
We deliver on Wednesday, Friday and Saturday. Order two days ahead, by 14h.
Made in Bruges
Fresh daily
FAVV AER/WVL/073943
Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.
Created by Christophe Rammant
Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star Michelin kitchen, then spent twelve years building businesses in New York. Now he cooks in Bruges. He designs every dish himself, on a French foundation, pushed with flavors from Korea, Thailand and beyond.