Fresh from Bruges

Caterer at home in Roeselare

4.9 (100)

Wednesday, Friday and Saturday

On the menu this week

In Roeselare people like things honest and good, with no frills, and that is exactly where we belong. As a West Flanders neighbour close to Bruges, we know that appetite: a table full of good food that nobody makes a fuss about. Mr. Saucy is your caterer at home in Roeselare: dishes by a Le Cordon Bleu chef, cooked fresh in our Bruges kitchen and delivered chilled with DPD Fresh, ready to heat and serve. You host, we cook.

Bistro. The weeknight plate, generous and finished with its sauce.

La Grande Table. The dinner you would book a table for, plated at home.

La Réserve. Small runs of what the season gives us, while it lasts.

What is on the menu

From aperitif bites to a full dinner. Classics with our own international twist and fresh fish, easy to pair with a Rodenbach or an aperitif. Perfect to share or to surprise your guests.

Wednesday, Friday and Saturday

Delivery in Roeselare

We deliver across Roeselare and its districts with DPD Fresh: chilled to your door, from our kitchen in Bruges. From Roeselare centre to Rumbeke, Beveren and Oekene. We deliver on Wednesday, Friday and Saturday. Order two days ahead, by 14h.

How it works

1Choose your day

2We cook in Bruges

3Delivered chilled

You order online and pick your day. We cook everything fresh in Bruges and deliver it chilled in Roeselare. At home you heat it briefly and serve. Ready for the table, without work in the kitchen.

Arrives chilled and keeps four days in the fridge. Where a dish is better for it, a component travels separately, so you heat, plate and serve.

Cooked by chefs, not cooks

Bruges dinner party with Mr Saucy founder Christophe
Le Cordon Bleu Paris

Christophe holds diplomas in cuisine, pâtisserie and boulangerie from the prestigious Le Cordon Bleu Paris, and cooked in a two-star kitchen. French technique, a world of pantry.

What customers say

4.9 (100)Genuine approved customer reviews.

The most chic dishes in Belgium.

Le Vif Weekend

★★★★★

I tried Christophe's food at a dinner party at a friend's house in Bruges, and it was a wonderful surprise. The quality was evident in every dish: carefully crafted flavors, excellent ingredients, and that personal touch that distinguishes good Belgian cuisine. I will definitely be back on my next visit to Bruges. Highly recommended!

pep generó de prado

★★★★★

Wow, what an experience! Delivered right to our home, everything beautifully packaged and explained crystal clear, but that was just the beginning… the flavors… are unique, unrivaled, and the sauce… we are now loyal customers. Congratulations, Mr. Saucy!

Filip Rammant

★★★★★

The best traiteur delivery I’ve had. Makes meal planning so easy and with such delicious recipes. It’s become my new comfort meals

Kyle Raza

★★★★★

Super tasty and original dishes! From appetizers and starters to main courses and dessert. Personal favorite: the Korean-style braised pork cheeks. Definitely worth trying if you're in the mood for a really good meal without the hassle.

Marie van Tieghem

★★★★★

A beautifully prepared meal that travels exceptionally well. Even after reheating, the flavors remained balanced and vibrant. A perfect solution for enjoying high-quality food at home without compromise.

Golly Peeters

★★★★★

That roasted herb chicken was sublime. Certainly on par with a fine restaurant. But then quietly at home, and Moeken can also sit down at the table tirelessly. Many thanks Mr. Saucy. We will discover other dishes as well !!!

Roland VAN LAETHEM

A caterer for the Roeselare table

Roeselare is a city with a sturdy character and a real love of flavour. This is the home of Rodenbach, where a good glass and a good table have gone together for generations. People here are straightforward: no airs, just genuinely good food to enjoy together. That is exactly what Mr. Saucy is made for. As West Flemish people from just up the road, we understand that mindset. We know a Roeselare local likes to have family and friends over, and that the table should be generous, without the host disappearing into the kitchen all day. Our menu is built for that: chef-made dishes with character, ready to share. Whether it is an aperitif with friends, a birthday in Rumbeke or a family celebration in Beveren, we deliver chilled with DPD Fresh and you heat everything gently. Nobody sees that it was not hours of work.

Sauce is in our name

Sauces are our DNA. Every one is made the way classical French cuisine intends: from bones, wine and time, by the rules, start to finish in our own kitchen in Bruges.

We bring the quality of one of the best restaurants in your town to your own table.

PRIVATE CHEF IN A BOX

Order for your next evening in Roeselare. Pick your day and your dishes.

Frequently asked questions

Do you deliver in Roeselare?

Yes, we deliver across Roeselare and its districts such as Rumbeke, Beveren and Oekene with DPD Fresh, chilled to your door.

You are based in Bruges, do you know the region at all?

We do, we are West Flemish ourselves and Roeselare is a neighbour of our Bruges kitchen. We know that down-to-earth appetite for honest, good food from close by, and because it is nearby everything arrives properly fresh.

Does this go well with an aperitif or a glass of Rodenbach?

Perfectly. Our aperitif bites and dishes pair nicely with a good glass, whether that is a Rodenbach, a cava or a crisp white. Pick individual bites for drinks or a full menu for dinner.

How is it delivered?

Chilled with DPD Fresh, fresh from our kitchen in Bruges. All you do is open it and heat it. When a dish is better for it, we pack a component separately, sometimes the sauce, sometimes a garnish or a side, so you finish the plate at home.

When do you deliver and when do I need to order by?

We deliver on Wednesday, Friday and Saturday. Order two days ahead, by 14h.

Made in Bruges

Made in Bruges

Fresh daily

Fresh daily

FAVV AER/WVL/073943

FAVV AER/WVL/073943

About Mr. Saucy

Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.