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Green Curry with Meatballs
Veal and pork · coconut cream · sugar snaps · steamed jasmine rice
€16.95
· 1 portion · min. 2Delivery €9.50 · free from €95.00
2
About this dish
Veal and pork meatballs, browned first so they keep a crust, sit in a green curry made creamy with coconut cream and given a salty-sweet floor by fish sauce and palm sugar. Round zucchini, red pepper and sugar snaps go in late and stay crisp. Lime, makrut lime leaf and Thai basil lay a fresh layer over the top at the end, and the jasmine rice alongside takes up all the sauce. Five meatballs per person in their curry, with the jasmine rice packed separately.
Allergens: Cereals containing gluten, Eggs, Fish, Soybeans, Milk, Sulphur dioxide and sulphites
Freshness: Good for 3 days after delivery. Freezer-safe up to 3 months.
Reviews
★★★★★
5.0 (1 review)★★★★★
SophieTranslated from Dutch
"Deze curry is echt de max! Niet te pikant maar wel lekker veel smaak. Die balletjes zijn super mals en de saus is romig genoeg. Ik had er graag nog een portie bij gehad, zo lekker was het. Zeker voor herhaling vatbaar!"
How to heat and serve
Heat the main dish
Keep the vacuum-sealed tray intact until heating. Stir halfway through oven heating if possible for even warmth.
Oven
160°C for 21 minutes
Remove vacuum packaging. Heat in oven at 160°C for 17-25 min until warmed through, stirring halfway if possible.
Microwave
Medium-High power for 6 minutes
Pierce 4 holes in vacuum packaging. Heat in microwave at 70% power for 5-6 min, let rest for 2-3 min, then repeat heating for 2 min.
Why buy this dish
For busy weeknights, this dish delivers restaurant-quality comfort without any prep work. The creamy coconut sauce and tender meatballs provide a satisfying, flavorful meal that feels like a real treat after a long day.
When hosting guests, you need a dish that impresses without keeping you in the kitchen. This vibrant green curry offers a beautiful presentation and rich, balanced flavors that will have your friends asking for the recipe.
The mild to medium spice level ensures the dish is approachable for everyone at the table. Fresh vegetables like red bell pepper and sugar snap peas add a delightful crunch to the rich, savory sauce.
Designed for easy reheating, the vacuum-sealed tray goes straight from the fridge to the oven or microwave. You get a complete, high-quality main course with zero cleanup, letting you focus on enjoying your meal.
Frequently asked questions
What is the portion size?
This product is sold as Portion (1 person). The minimum order serves 2 people.
How long does this stay fresh?
Keep this dish refrigerated. It stays fresh for 3 days after delivery.
Can I freeze this?
Yes. This dish is freezer-safe for up to 3 months. Thaw it in the refrigerator before reheating or serving.
Which allergens does this contain?
This dish contains the following allergens: Cereals containing gluten, Eggs, Fish, Soybeans, Milk, Sulphur dioxide and sulphites. Please review the label if you have allergies or dietary restrictions.
Is this fully cooked?
Yes. The dish arrives fully cooked and prepared. You only heat and serve it at home.
Does this come with rice or a side dish?
Yes. This dish is served with Steamed Jasmine Rice.
How spicy is the green curry?
This curry features a mild to medium spice level. The creamy coconut base balances the green curry paste, offering vibrant flavor without overwhelming heat, making it enjoyable for most palates.
Can I reheat this in the microwave?
Yes, the vacuum-sealed tray is microwave-safe. Simply pierce four holes in the packaging, heat at 70% power for 5-6 minutes, let it rest, and heat for another 2 minutes until thoroughly warmed.
What kind of meatballs are in the curry?
The dish features tender, savory meatballs made from a premium blend of veal and pork. They are perfectly cooked and simmered in a rich coconut and green curry sauce with fresh vegetables.
Is this dish suitable for a dinner party?
Absolutely. It offers restaurant-quality presentation and flavor with none of the kitchen stress. You can easily reheat it in the oven just before your guests arrive for a seamless dining experience.
Storage and freshness
Keep refrigerated at 2-4°C. Best enjoyed within 3 days after delivery.
Freezer-safe for up to 3 months. Thaw overnight in the refrigerator before use.
Perfect pairings
- ·Pair with our Saffron and Ginger Jasmine Rice for a classic, aromatic base that soaks up the creamy curry sauce.
- ·Serve alongside the Garlic Fried Rice to add a savory, textured contrast to the tender meatballs and vegetables.
- ·Offer the Cherry Tomato Salad with Wild Garlic Dressing as a bright, fresh starter to balance the rich coconut flavors.
- ·Complement the meal with Roasted Potatoes with Confit Garlic for a hearty, comforting side that rounds out the dinner.
About Mr. Saucy
About Mr. Saucy
Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.
Created by Christophe Rammant
Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star Michelin kitchen, then spent twelve years building businesses in New York. Now he cooks in Bruges. He designs every dish himself, on a French foundation, pushed with flavors from Korea, Thailand and beyond.
Delivery & Availability
How it works: order online, we cook your dish fresh, and DPD Fresh delivers it cold across Belgium and Luxembourg, including Brussels, Antwerp and Ghent. Local delivery in Bruges, Knokke and Damme. Pick your day, Wednesday, Friday or Saturday, and order two days ahead by 14:00. At home you just heat and serve. No cooking, no cleanup. Restaurant-quality meals for a weeknight dinner or for hosting guests, delivered to your door.