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🌿 Pescatarian
La Grande Table
Provençal Anchoïade + Pan de Cristal
Garlic · capers · anchovy · extra virgin olive oil
€14.95
· Shares 4Delivery €9.50 · free from €95.00
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About this dish
Anchovies worked into warm olive oil until they dissolve completely and leave only dark flecks, with garlic and shallot softened first and mushroom cooked down into the oil to give it earthy body. The capers go in last, half whole and half chopped, so some burst and some spread. Dark, loose and savoury enough that one cracker is never the end of it. One pot to share between four, with the pan de cristal crackers packed separately.
Allergens: Cereals containing gluten, Fish
Freshness: Good for 4 days after delivery.
How to heat and serve
Why buy this Provençal Anchoïade
For hosts planning an aperitif, this anchoïade removes all the stress of last-minute prep. You simply open the container and let it sit at room temperature while you greet your guests. It instantly elevates your snack table with a sophisticated, restaurant-qua
On a busy weeknight, it gives you a real, flavorful bite without any cooking or cleanup. Just pull it from the fridge, grab some bread, and enjoy a satisfying savory snack. It is the perfect way to treat yourself after a long day.
If you are hesitant about anchovy, rest assured this dip is deeply savory rather than fishy. The anchovies melt completely into the oil, creating a rich umami foundation that feels familiar and comforting. It is a crowd-pleasing flavor that appeals to everyone
The blend of salt-packed capers, button mushrooms, and fresh garlic creates a complex, rustic profile. Swirled in extra virgin olive oil, it offers a luxurious texture and a bold, herbaceous finish. Every spoonful delivers a true taste of the South of France.
Frequently asked questions
What is the portion size?
This product is sold as Dip (shared for 4p). The minimum order serves 4 people.
How long does this stay fresh?
Keep this dish refrigerated. It stays fresh for 4 days after delivery.
Can I freeze this?
No. This dish is best enjoyed fresh and should not be frozen.
Which allergens does this contain?
This dish contains the following allergens: Fish. Please review the label if you have allergies or dietary restrictions.
Is this fully cooked?
Yes. The dish arrives fully prepared. Serve it cold or at room temperature with no reheating required.
How should I serve this anchoïade?
This is a cold condiment designed to be served at room temperature. Simply remove it from the refrigerator about 20 minutes before serving to let the flavors open up. Do not heat it.
Will this taste strongly of fish?
Not at all. The anchovy fillets are melted into the olive oil to create a deep, savory umami base rather than a fishy taste. The capers and mushrooms add a familiar, rich flavor that guests will love.
What is the best way to eat this dip?
It is perfect for dipping crusty baguette slices, raw vegetable sticks, or plain crackers. The rich olive oil and savory flavors make it a versatile addition to any snack board.
Can I warm this up in the microwave or oven?
No, this product is a cold condiment and should not be heated. Warming it would alter the texture and flavor of the olive oil and capers. Enjoy it at room temperature for the best experience.
Is this dip spicy?
No, it is not spicy. It is seasoned only with a touch of black pepper, giving it a mild, savory depth without any heat. It is completely approachable for all palates.
Storage and freshness
Keep refrigerated at 2-4°C. Best enjoyed within 4 days after delivery.
Perfect pairings
- ·Serve with warm crusty baguette slices for a classic, effortless aperitif moment.
- ·Pair with raw vegetable sticks like carrots and celery for a lighter, crunchy snack.
- ·Offer alongside a glass of chilled rosé wine to complement the rich, savory flavors.
- ·Spread on plain crackers for a quick, satisfying bite on a busy weeknight.
About Mr. Saucy
About Mr. Saucy
Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.
Created by Christophe Rammant
Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star Michelin kitchen, then spent twelve years building businesses in New York. Now he cooks in Bruges. He designs every dish himself, on a French foundation, pushed with flavors from Korea, Thailand and beyond.
Delivery & Availability
How it works: order online, we cook your dish fresh, and DPD Fresh delivers it cold across Belgium and Luxembourg, including Brussels, Antwerp and Ghent. Local delivery in Bruges, Knokke and Damme. Pick your day, Wednesday, Friday or Saturday, and order two days ahead by 14:00. At home you just heat and serve. No cooking, no cleanup. Restaurant-quality meals for a weeknight dinner or for hosting guests, delivered to your door.
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