Aperitif
Tomato Pissaladière with Goat Cheese
€8.85
Pie (serves 2p)
About this dish
A crisp, all-butter puff pastry base topped with a thick layer of slow-cooked caramelized onions and garlic. We fold confit cherry tomatoes into the onions to create a sweet and savory jam-like texture, finished with a layer of crumbled goat cheese that browns slightly when baked. It is savory and rich with a bright herbal note from fresh thyme. This tart is ready to eat at room temperature or can be quickly warmed in the oven for a crisper finish.
⚠️ Allergens: Cereals containing gluten, Milk
Freshness: Good for 4 days after delivery. Freezer-safe up to 3 months.
Reviews
"The pissaladière was absolutely delicious! Fresh goat cheese and perfectly ripe tomatoes on a super crispy crust. I devoured the whole thing after work—so good!"
About Mr. Saucy
Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.
Created by Christophe Rammant
Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star Michelin kitchen, then spent twelve years building businesses in New York. Now he cooks in Bruges. He designs every dish himself, on a French foundation, pushed with flavors from Korea, Thailand and beyond.
Delivery & Availability
How it works: order online, we cook your dish fresh, and DPD Fresh delivers it cold across Belgium and Luxembourg, including Brussels, Antwerp and Ghent. Local delivery in Bruges, Knokke and Damme. Pick your day, Wednesday, Friday or Saturday, and order two days ahead by 14:00. At home you just heat and serve. No cooking, no cleanup. Restaurant-quality meals for a weeknight dinner or for hosting guests, delivered to your door.
How to Heat & Serve
Heat the tart
Remove outer film before heating. Keep on baking paper.
Oven
180°C for 5 minutes
Remove the outer film. Place the tart with the baking paper directly on a baking sheet. Heat in the oven at 180°C for 5-8 minutes until the pastry is crisp and warmed through.
Why you will love this tart
Perfect for dinner parties, this tart lets you serve a stunning appetizer with zero stress. The sweet, slow-cooked onion base feels deeply comforting and familiar to all guests. It arrives fully baked, so you just heat it for a crisp finish.
Ideal for a relaxed weeknight evening, this dish brings restaurant quality to your table without any prep. The creamy goat cheese and juicy tomatoes create a bright, satisfying flavor. You get a flaky, all-butter pastry crust that feels like a real treat.
Great for aperitif moments, it offers a sophisticated bite that is easy to share and universally loved. The rich caramelized onions provide a deep, savory sweetness that pairs beautifully with the tangy cheese. Every slice holds its shape for easy serving.
Perfect when you want something light yet filling, this tart delivers vibrant flavors without feeling heavy. The garlic and tomato notes add a fresh, lively touch to the rich onion base. It is a complete, flavorful experience that requires no extra effort.
Frequently Asked Questions
What is the portion size?
This product is sold as Pie (serves 2 people). The minimum order serves 2 people.
How long does this stay fresh?
Keep this dish refrigerated. It stays fresh for 4 days after delivery.
Can I freeze this?
Yes. This dish is freezer-safe for up to 3 months. Thaw it in the refrigerator before reheating or serving.
Which allergens does this contain?
This dish contains the following allergens: Cereals containing gluten, Milk. Please review the label if you have allergies or dietary restrictions.
Is this fully cooked?
Yes. The dish arrives fully cooked and prepared. You only heat and serve it at home.
How do I reheat the tart to keep the pastry crisp?
Remove the outer film, place the tart with its baking paper directly on a baking sheet, and heat in the oven at 180°C for 5-8 minutes until crisp and warm.
Can I reheat this in the microwave?
For the best texture and to keep the all-butter puff pastry crisp, we recommend using the oven. The microwave will make the pastry soft rather than flaky.
Is the goat cheese baked into the tart or added fresh?
The fresh goat cheese is added before baking, allowing it to warm and soften beautifully while the caramelized onions and tomatoes roast underneath.
What does a Pissaladière taste like?
It features a rich, sweet base of slow-cooked onions and garlic, balanced by the bright acidity of cherry tomatoes and the tangy creaminess of goat cheese.
Do I need to add any extra toppings or seasonings before serving?
No extra seasoning is needed. The tart is fully prepared with a perfectly balanced blend of sweet onions, savory tomatoes, and creamy cheese, ready to serve straight from the oven.
Storage & Freshness
Refrigeration
Keep refrigerated at 2-4°C. Best enjoyed within 4 days after delivery.
Freezing
Freezer-safe for up to 3 months. Thaw overnight in the refrigerator before use.
Shelf Life
Best consumed within 4 days of delivery.
Perfect Pairings
- •Serve warm straight from the oven as a standout centerpiece for your aperitif spread.
- •Pair with a crisp white wine and a simple green salad for a light, elegant weeknight dinner.
- •Cut into small squares and offer as a sophisticated bite during cocktail hour with friends.
- •Enjoy alongside a chilled sparkling water with a twist of lemon for a refreshing, balanced meal.