La Grande TableGambas with Sakébutter
Gambas · sake butter · langoustine broth
€19.95
· 1 portion · min. 22
← Back to La Grande Table
🌿 Pescatarian
La Grande Table
Pissaladière
Caramelized onion · anchovy · puff pastry
€9.95
· Shares 2Delivery €9.50 · free from €95.00
1
About this dish
Onions deglazed with white wine again and again until they are jammy and deep gold, with thyme, garlic and a few anchovies crushed into them as a savoury backbone. They lie in a thick layer over puff pastry that stays crisp underneath. On top, a lattice of anchovy fillets with a black olive in every diamond. It is the sort of thing you cut into squares and then watch disappear. Tastes exactly like the south of France, and a little better than that, if we are allowed to say so. Now in a larger format: 13x20cm.
Allergens: Cereals containing gluten, Fish, Milk, Sulphur dioxide and sulphites
Freshness: Good for 4 days after delivery. Freezer-safe up to 3 months.
More from La Grande Table
Reviews
★★★★★
5.0 (1 review)★★★★★
Anne VerburghTranslated from Dutch
"Super delicious southern flavor sensation!!"
How to heat and serve
Heat the tart
Remove outer film and aluminum tray before heating. Place tart on baking paper directly on baking sheet.
Oven
180°C for 5 minutes
Remove from packaging and place with baking paper directly on baking sheet. Remove aluminum tray. Heat in oven at 180°C for 5-8 minutes until pastry is crisp and warmed through.
Why Buy This Pissaladière
For weeknight aperitifs, this tart brings restaurant-quality elegance to your evening with zero prep. The buttery puff pastry and sweet caramelized onions create a comforting, familiar flavor profile that feels like a treat after a long day.
When hosting guests, this Pissaladière is a stress-free way to start the evening. The wine-deglazed onions and savory anchovies offer a sophisticated taste that will impress your friends without any kitchen cleanup.
If you love savory, umami-rich flavors, this dish delivers a perfect balance. The all-butter pastry provides a rich, flaky base that pairs beautifully with the deep, sweet notes of the slow-cooked onions.
For those hesitant about anchovies, this tart is a gentle introduction. The fish fillets act as a subtle seasoning element, enhancing the overall depth of the dish without overpowering the sweet onion and olive toppings.
Frequently asked questions
What is the portion size?
This product is sold as Pie (serves 2 people). The minimum order serves 2 people.
How long does this stay fresh?
Keep this dish refrigerated. It stays fresh for 4 days after delivery.
Can I freeze this?
Yes. This dish is freezer-safe for up to 3 months. Thaw it in the refrigerator before reheating or serving.
Which allergens does this contain?
This dish contains the following allergens: Cereals containing gluten, Fish, Milk. Please review the label if you have allergies or dietary restrictions.
Is this fully cooked?
Yes. The dish arrives fully cooked and prepared. You only heat and serve it at home.
What exactly is Pissaladière?
Pissaladière is a classic French-style tart with buttery puff pastry, deeply caramelized onions, black olives, and anchovy fillets. It is a perfect savory bite for sharing as an appetizer.
Will the anchovies make it taste too fishy?
Not at all. The anchovies act as a savory, umami-rich seasoning that melts into the sweet, wine-deglazed onions. They add depth without a strong fishy flavor.
How should I reheat the Pissaladière?
Remove the aluminum tray, place the tart on baking paper directly on a baking sheet, and heat in the oven at 180°C for 5-8 minutes until the pastry is crisp and warmed through.
Can I serve this dish cold or at room temperature?
While it can be eaten at room temperature, we highly recommend warming it in the oven. Heating restores the flaky, crisp texture of the all-butter puff pastry.
Is this dish suitable for a dinner party aperitif?
Absolutely. It is an elegant, easy-to-serve appetizer that looks impressive and requires zero last-minute prep. Just warm it in the oven and slice it for your guests.
Storage and freshness
Keep refrigerated at 2-4°C. Best enjoyed within 4 days after delivery.
Freezer-safe for up to 3 months. Thaw overnight in the refrigerator before use.
Perfect pairings
- ·Serve warm as a standalone aperitif with a glass of crisp white wine to start the evening.
- ·Slice into small squares and pair with a cold lager for a relaxed weekend gathering.
- ·Offer alongside a fresh green salad for a light, satisfying lunch.
- ·Enjoy with a glass of sparkling water and lemon as a sophisticated afternoon snack.
About Mr. Saucy
About Mr. Saucy
Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.
Created by Christophe Rammant
Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star Michelin kitchen, then spent twelve years building businesses in New York. Now he cooks in Bruges. He designs every dish himself, on a French foundation, pushed with flavors from Korea, Thailand and beyond.
Delivery & Availability
How it works: order online, we cook your dish fresh, and DPD Fresh delivers it cold across Belgium and Luxembourg, including Brussels, Antwerp and Ghent. Local delivery in Bruges, Knokke and Damme. Pick your day, Wednesday, Friday or Saturday, and order two days ahead by 14:00. At home you just heat and serve. No cooking, no cleanup. Restaurant-quality meals for a weeknight dinner or for hosting guests, delivered to your door.