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Ready-made dishes for delivery in Belgium. Delivery available on Tuesday and Friday.

All deliveries with refrigerated transport, you will be provided by DPD Fresh with a 1 hour delivery window. You can also get this delivered at your office if more convenient.

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Braised Pork Cheeks Grand Veneur with Korean touch

Slow-cooked pork cheeks in a rich red wine and veal stock reduction. The sauce is deeply savory with a mild heat from Korean chili paste (gochujang) and a touch of sweetness from mirin and soy. The meat is exceptionally tender and finished with a fresh, zesty topping of minced ginger and scallions to balance the richness. This dish is fully cooked and ready to be gently reheated at home. ⚠️ Allergens: Contains soy, wheat (gluten), dairy (butter), celery, and sulfites (wine).

€29.20

★★★★★

Portion (1 person)

* Minimum order: 2

Asian Inspired Country Pâté

A firm, savory meat terrine made with a blend of pork and veal. It is seasoned with soy sauce, toasted sesame oil, and white pepper for a deep umami flavor, while fried garlic and onions add a nice crunch. The exterior is wrapped in smoky bacon, keeping the pâté moist and flavorful. This chilled terrine is ready to slice and serve as a starter with crusty bread or pickles, or just spread on bread in the morning. ⚠️ Allergens: Soy, Sesame, Wheat (from soy sauce).

€17.40

Wooden tin

Green Thaï Curry with meatballs

Tender meatballs made from a blend of veal and pork in a rich, spicy green curry sauce. The sauce is creamy from coconut cream with bright notes of lime and a savory finish from traditional fish sauce. It has a balanced heat with a smooth, satisfying texture. This dish is fully cooked and ready to heat and serve over steamed rice. ⚠️ Allergens: Fish, egg.

€14.10

★★★★★

Portion (1 person)

* Minimum order: 2

Mini Pissaladière

A French-style tart featuring a thick layer of slow-cooked onions on a crisp, buttery puff pastry base. The onions are caramelized with white wine, garlic, and thyme for a deep, savory sweetness that balances the salty punch of anchovies and Niçoise olives. The texture is a mix of flaky, golden pastry and soft, jammy onions. Perfect for the aperitif. Ready to eat at room temperature or quickly warmed in the oven for extra crunch. ⚠️ Allergens: Wheat (gluten), Fish (anchovies), Dairy (butter).

€8.50

Pie (serves 2 persons)

Sake-Steamed Fish with Ginger Scallion Salad

Tender ocean perch fillets steamed in Japanese rice wine for a clean, delicate flavor. The dish is finished with a fragrant topping of fresh ginger, scallions, and cilantro, with a light kick from mild Korean red pepper flakes. A final dash of hot sesame oil creates a savory, aromatic marinade that perfectly complements the light white fish. This dish is fully prepared and ready to be gently reheated for a healthy, flavorful meal. ⚠️ Allergens: Fish, Soy, Sesame.

€16.60

Portion (1 person)

* Minimum order: 2

Tomato, Goat Cheese, and Anchovy Tart

Imagine biting into a shatteringly crisp, buttery crust layered with vibrant, sun-ripened tomatoes and creamy, tangy goat cheese. Each slice offers a sophisticated balance of savory umami from salty anchovy fillets and the aromatic warmth of Herbes de Provence. The base is golden and flaky, providing the perfect crunch to complement the juicy, meaty tomatoes and the sharp, nutty finish of aged Parmesan. This is a true taste of the French Riviera, featuring premium Roma tomatoes and velvety chèvre. It is the ultimate effortless lunch or elegant dinner starter—simply unwrap, serve, and enjoy a gourmet experience that feels like a trip to a sun-drenched terrace in Provence. No effort required, just pure Mediterranean bliss. ⚠️ Allergens: Contains Gluten (wheat), Dairy (butter, goat cheese, parmesan), Fish (anchovies).

€23.65

Pie (serves 6 persons)

Szechuan Cumin Lamb

Thinly sliced lamb leg tossed with toasted cumin seeds, dried Szechuan chilies, and numbing szechuan peppercorns. This dish is savory and aromatic with a distinct earthy spice and a mild heat that lingers. Fresh ginger, garlic, and scallions add a crisp, bright finish to the tender meat. Ready to heat and serve, this dish is best enjoyed alongside rice or flatbread. ⚠️ Allergens: Contains soy and gluten (wheat).

€19.35

Portion (1 person)

* Minimum order: 2

Belgian Veal Stew with Meatballs (Blanquette)

A classic white veal stew featuring tender shoulder of veal and handmade veal meatballs in a smooth, creamy sauce. The flavor is delicate and savory, seasoned with thyme, bay leaf, and white peppercorns. Mushrooms and caramelized pearl onions add subtle sweetness to the rich, ivory-colored gravy. It is a mild, comforting dish with a velvety texture. Ready to heat and serve, this stew is best enjoyed alongside mashed potatoes or steamed rice. ⚠️ Allergens: Contains dairy (cream, butter), eggs, gluten (wheat).

€18.50

Portion (1 person)

* Minimum order: 2

Roasted Salmon in Mustard Cream

Center-cut Atlantic salmon roasted until tender, served with a rich cream sauce. The sauce combines Dijon and whole grain mustard for a sharp, savory bite, balanced by fresh Roma tomatoes and a splash of dry white wine. It is finished with fresh dill and chives for a bright, herbal flavor. Ready to heat and serve—simply warm through and pair with steamed potatoes or greens. ⚠️ Allergens: Fish (salmon), Dairy (heavy cream, butter), Mustard.

€19.75

Portion (1 person)

* Minimum order: 2

Bolognese sauce ragù style

A rich, savory beef ragù made with roasted bone marrow and a touch of Korean chili paste. The marrow adds a silky texture and deep beef flavor, while the gochujang provides a subtle heat and fermented tang that balances the sweet tomatoes and red wine. It’s a thick, hearty sauce served with spaghetti, offering more umami and depth than a traditional bolognese. This meal is fully prepared and ready to heat—simply warm through and serve. ⚠️ Allergens: Contains gluten (wheat), dairy (butter), soy (gochujang).

€8.45

Portion (1 person) *no pasta included*

* Minimum order: 2

Spicy Thai Minced Pork Salad (Larb Moo)

A traditional Isan-style salad featuring lean ground pork tossed in a bright, zesty dressing. This dish is savory and sharp, flavored with fresh lime juice, salty fish sauce, and a kick from Thai bird's eye chilies. Toasted rice powder adds a distinct nutty crunch and smoky aroma, while plenty of fresh mint, shallots, and green onions keep it refreshing. This salad is ready to eat and serves well at room temperature or slightly chilled, making it a light and protein-rich meal. ⚠️ Allergens: Fish

€14.30

Portion (1 person)

* Minimum order: 2

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