Thai Fishcakes with Herb Oil
€14.80
Portion (1p)
About this dish
Thai fishcakes made with red curry paste, and finely sliced green beans for a crisp texture. These have a bright, citrusy flavor from kaffir lime leaves and a balanced heat. Instead of a standard sweet sauce, they are paired with a savory cilantro and anchovy oil that adds a salty, herbal finish. These fishcakes are ready to eat as a snack or light main—just warm through and drizzle with the included herb oil.
⚠️ Allergens: Eggs, Fish
Freshness: Good for 3 days after delivery.
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About Mr. Saucy
Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.
Created by Christophe Rammant
Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star Michelin kitchen, then spent twelve years building businesses in New York. Now he cooks in Bruges. He designs every dish himself, on a French foundation, pushed with flavors from Korea, Thailand and beyond.
Delivery & Availability
How it works: order online, we cook your dish fresh, and DPD Fresh delivers it cold across Belgium and Luxembourg, including Brussels, Antwerp and Ghent. Local delivery in Bruges, Knokke and Damme. Pick your day, Wednesday, Friday or Saturday, and order two days ahead by 14:00. At home you just heat and serve. No cooking, no cleanup. Restaurant-quality meals for a weeknight dinner or for hosting guests, delivered to your door.
How to Heat & Serve
Heat the fishcakes
Right before serving, top the warm fishcakes with the herb oil sauce. No need to heat the toppings.
Oven
120°C for 10 minutes
Remove vacuum packaging. Heat in oven at 120°C for 10-15 minutes until warmed through.
Microwave
Medium power for 3 minutes
Pierce 4 holes in vacuum packaging. Heat in microwave at 60% power for 3-4 minutes, let rest for 2-3mins. Repeat for 1min.
Why buy this dish
Hosting an aperitif? These fishcakes impress guests with vibrant Thai flavors while keeping your prep time at zero. The bright herb oil adds a fresh, restaurant-quality finish that looks and tastes like you spent hours in the kitchen.
Need a real appetizer on a busy weeknight? Skip the chopping and frying. Just warm the vacuum-sealed tray and spoon over the herb oil for a satisfying, flavor-packed starter that feels like a treat after a long day.
Worried about strong fishy flavors or overwhelming heat? The anchovy adds a deep, savory umami richness without being fishy, and the mild chili provides just a gentle warmth. It is a balanced, approachable dish that everyone will enjoy.
Tender white fish is blended with red curry paste, green beans, and kaffir lime leaves for a textured, aromatic bite. Topped with a zesty cilantro, basil, and mint oil, every bite delivers a perfect mix of savory, fresh, and bright notes.
Frequently Asked Questions
What is the portion size?
This product is sold as Portion (1 person). The minimum order serves 2 people.
How long does this stay fresh?
Keep this dish refrigerated. It stays fresh for 3 days after delivery.
Can I freeze this?
No. This dish is best enjoyed fresh and should not be frozen.
Which allergens does this contain?
This dish contains the following allergens: Eggs, Fish. Please review the label if you have allergies or dietary restrictions.
Is this fully cooked?
Yes. The dish arrives fully cooked and prepared. You only heat and serve it at home.
How do I serve the herb oil?
The vibrant herb oil is served cold. Simply spoon it over the warm fishcakes right before serving to keep the fresh flavors bright and distinct.
Is this dish spicy?
It has a mild, gentle warmth. The small amount of bird's eye chili provides a subtle kick without overpowering the fresh herbs and savory fish.
Does the anchovy make it taste very fishy?
Not at all. The anchovy is used in a small quantity as a seasoning element, adding a rich, savory umami depth rather than a strong fishy flavor.
Can I reheat these in the microwave?
Yes. Pierce four holes in the vacuum packaging, heat at 60% power for 3-4 minutes, rest for 2-3 minutes, and repeat for 1 minute until warmed through.
What should I serve with these fishcakes?
They make a fantastic standalone appetizer, but you can also pair them with a crisp green salad or serve them alongside other Asian-inspired starters for a full spread.
Storage & Freshness
Refrigeration
Keep refrigerated at 2-4°C. Best enjoyed within 3 days after delivery.
Shelf Life
Best consumed within 3 days of delivery.
Perfect Pairings
- •Serve warm as a standalone appetizer with a side of crisp cucumber slices for a refreshing crunch.
- •Pair with a light green salad dressed in lime vinaigrette for a bright, balanced starter course.
- •Arrange on a shared platter with other Asian-inspired bites for a vibrant dinner party aperitif spread.
- •Enjoy as a flavorful weeknight starter alongside a bowl of steamed jasmine rice or rice noodles.
