Herb Crusted Lamb with Mint

€139.75

Shared meal for 4p

Includes 4 side dishes of choice

About this dish

Tender boneless leg of lamb roasted on the Green Egg with a crust of fresh rosemary, thyme, garlic, and a hint of chili flakes. The meat is succulent and savory, served with a smooth mint-infused velouté sauce and a bright apricot chutney that provides a sweet contrast to the herbs. It is a classic French-style roast with bold, clean flavors. This dish is fully prepared and ready to heat, making it a simple and impressive main course for four people.

⚠️ Allergens: milk, gluten