Ribeye Consommé Korean Style

€16.85

Portion (1 p)

About this dish

This hot-pot style dish features thinly shaved beef ribeye marinated for 24 hours in ginger, garlic, and mirin for a tender texture and punchy, savory flavor. The base is a clear, light bouillon made from kombu, dried shiitake mushrooms, and Korean radish, offering a clean and deeply savory umami taste. It is a light yet satisfying meal that balances the richness of the ribeye with a bright, aromatic broth. Simply heat the broth to a boil and toss in the cold beef for an elegant starter at a dinner party or light comforting meal at home.

⚠️ Allergens: soy, sesame, egg