Spicy Thai Minced Pork Salad (Larb Moo)
€14.30
Portion (1 person)
About this dish
A traditional Isan-style salad featuring lean ground pork tossed in a bright, zesty dressing. This dish is savory and sharp, flavored with fresh lime juice, salty fish sauce, and a kick from Thai bird's eye chilies. Toasted rice powder adds a distinct nutty crunch and smoky aroma, while plenty of fresh mint, shallots, and green onions keep it refreshing. This salad is ready to eat and serves well at room temperature or slightly chilled, making it a light and protein-rich meal. ⚠️ Allergens: Fish
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About Mr. Saucy
Mr. Saucy delivers restaurant-quality ready-made meals with an elevated culinary experience. Our dishes showcase fusion elements and bold, flavor-forward approaches inspired by classical European culinary traditions and global cuisines.
Each dish is carefully prepared by skilled chefs and delivered fresh to your door in tamper-proof sealed containers—ready to heat and enjoy. Microwavable, freezer-safe, and resealable for convenient storage. No prep work, no cleanup, just authentic restaurant flavors at home.
Easy ordering: Place your order up to 48 hours before delivery.
Serving: Bruges, Damme, and Knokke-Heist, Belgium
Recipe by Mr Saucy aka Christophe
Christophe is a culinary professional with expertise in French and global cuisine. He has developed recipes and cooking techniques that bridge traditional methods with modern home cooking approaches. Christophe focuses on making classic culinary techniques accessible to home cooks through clear instruction and practical applications. He studied at Le Cordon Bleu Paris and has work experience at a two star Michelin restaurant.
Homecook turned pro with a Cordon Bleu Paris graduate
How to Heat & Serve
Oven Method (Recommended)
150°C for 15 minutes
Remove cardboard lid and transfer contents to an oven-safe dish or tray (the plastic container cannot go in the oven). Cover loosely with aluminum foil to retain moisture. Heat at 150°C for 12-15 minutes until steaming hot throughout, reaching at least 75°C for food safety. Remove from oven and let stand 3-4 minutes to cool to ideal lukewarm serving temperature. For an elevated presentation, serve directly from the oven dish at your table—the gentle oven heat preserves the fresh herb aromatics beautifully while warming the pork to release its savory flavors.
Microwave Method
Medium power for 4 minutes
Open container lid and place loosely back on top (not sealed tight—this allows steam to escape while retaining moisture). Microwave on medium power (50-70%) for 3-4 minutes until steaming hot throughout, reaching at least 75°C internal temperature for food safety. Let stand 2-3 minutes to cool to ideal lukewarm serving temperature of 35-40°C. This resting period allows the fresh mint and cilantro to release their essential oils, creating the signature bright, herbaceous aroma of authentic Isan street food. The toasted rice powder will rehydrate slightly, adding that distinctive nutty crunch.
Authentic Thai Street Food Without the Specialty Ingredient Hunt
Authentic Larb Moo requires sourcing specialty ingredients most home cooks can't find: Thai bird's eye chilies (not just any chili), sticky rice for toasting and grinding into khao khua powder, proper fish sauce (not all brands are equal), and fresh Thai herbs like sawtooth coriander. Our chef spent years perfecting the toasted rice powder technique—the rice must be toasted to exactly the right golden-brown color to achieve that signature nutty, smoky aroma without bitterness. This is a skill mastered through repetition, not a recipe you can nail on the first try. The balance of salty fish sauce, tart lime juice, and fiery chilies requires precise measurements and tasting adjustments that come from deep understanding of Thai flavor profiles.
Skip the 45-minute prep of toasting and grinding rice, sourcing specialty ingredients from multiple Asian markets, and the trial-and-error of balancing complex Thai flavors. Still serve the authentic Isan street food experience that would earn approving nods from vendors in Khon Kaen. Just 12 minutes from fridge to restaurant-quality Thai cuisine. Perfect for adventurous dinner parties where you want to impress guests with authentic Southeast Asian flavors, or busy weeknights when you crave something light, protein-rich, and explosively flavorful. The bright lime juice, aromatic herbs, and numbing chili heat create that addictive sweet-sour-salty-spicy balance that defines Northern Thai cuisine—a complexity impossible to achieve without culinary expertise and authentic ingredients.
Frequently Asked Questions
How do I reheat this Spicy Minced Pork Salad (Larb Moo)?
For food safety, reheat fully first then let cool slightly. Microwave: Open lid, place loosely back on container. Heat on medium power for 3-4 minutes until steaming hot throughout. Let stand 2-3 minutes to reach ideal lukewarm serving temperature. The herbs release their essential oils beautifully at this temperature, creating authentic Thai street food aromatics.
How long will this stay fresh in my fridge?
Keep in the original resealable container at 4°C or below. Stays fresh for 3-4 days after delivery. The lime juice and fish sauce act as natural preservatives, but the fresh herbs are best enjoyed within the first few days for optimal flavor and texture. Always check for fresh aroma before consuming.
Can I freeze this?
Freezing is not recommended for Larb Moo. The fresh mint, cilantro, and crisp vegetables will lose their texture and vibrant color when thawed. The toasted rice powder can also become soggy. This dish is best enjoyed fresh within 3-4 days of delivery for authentic Thai street food quality and texture.
What's the actual portion size?
Each order contains 2 main course portions packaged together in one container. Serves 2 people as a complete, protein-rich meal. Each portion provides approximately 250-300g of hearty minced pork salad with plenty of fresh herbs and vegetables. If ordering 3 portions, you'll receive one package of 2 plus one separate portion.
Does this contain fish or other allergens?
Yes, this dish contains fish sauce, which is essential to authentic Larb Moo flavor. Fish sauce provides the signature umami depth and salty complexity. No other major allergens present—no dairy, gluten, nuts, eggs, or shellfish. However, always check ingredients if you have severe allergies, as cross-contamination during production is possible.
What should I serve this with for drinks?
Pairs beautifully with a crisp German Riesling or Gewürztraminer—the slight sweetness balances the fiery Thai chilies and lime acidity. For beer lovers, try a light Thai lager like Singha or a Belgian wheat beer. Non-alcoholic option: Thai iced tea or coconut water perfectly complements the spicy, herbaceous flavors while cooling the palate.
Is this fully cooked and ready to eat?
Yes, this meal arrives fully cooked by our chef and ready to heat. The ground pork is thoroughly cooked and seasoned, then tossed with fresh herbs and toasted rice powder. Simply reheat for food safety, let cool slightly to lukewarm, and enjoy authentic Thai flavors without any prep work or specialty ingredient sourcing.
How spicy is this dish really?
This is authentically spicy using Thai bird's eye chilies, which pack serious heat. Expect a medium-high spice level that builds gradually. The fresh mint, lime juice, and herbs provide cooling contrast, but this isn't mild. If you're sensitive to heat, have coconut water or Thai iced tea ready to balance the málà-style numbing spice.
Storage & Freshness
Refrigeration
Keep in original resealable container in refrigerator at 4°C or below. The container is resealable, so no need for plastic wrap or transferring to another dish—simply close the lid after each serving. Stays fresh for 3-4 days after delivery. The lime juice and fish sauce act as natural preservatives, but fresh herbs are best within the first 2-3 days for optimal vibrant color and aroma.
Freezing
Freezing is not recommended for this dish. The fresh mint, cilantro, green onions, and crisp vegetables will lose their texture, color, and aromatic qualities when thawed. The toasted rice powder can become soggy and lose its signature nutty crunch. Larb Moo is best enjoyed fresh within 3-4 days for authentic Thai street food quality.
Shelf Life
Best consumed within 4 days of delivery.
Perfect Pairings
- •German Riesling or Gewürztraminer—the slight sweetness and floral notes balance the fiery Thai chilies and sharp lime acidity while complementing the fresh mint and cilantro aromatics
- •Light Thai lager like Singha or Chang—traditional pairing that cleanses the palate between bites and cools the chili heat without overwhelming the delicate herb flavors
- •Belgian wheat beer (witbier)—the citrus notes and light body complement the lime juice and fresh herbs while the slight sweetness tempers the spice
- •Thai iced tea—traditional non-alcoholic pairing where the creamy sweetness provides perfect contrast to the spicy, herbaceous, and tart flavors
- •Coconut water—authentic Thai choice that cools the palate naturally while its subtle sweetness balances the fish sauce umami and chili heat