Main
Medium-Spicy Thai Minced Pork Salad (Larb Moo)
€16.35
Portion (1p)
Includes one side dish of choice
About this dish
A traditional Isan-style salad featuring lean ground pork tossed in a bright, zesty dressing. This dish is savory, sharp, and medium spicy, flavored with fresh lime juice, salty fish sauce, and Thai bird's eye chilies. Toasted rice powder adds a distinct nutty crunch and smoky aroma, while plenty of fresh mint, shallots, and green onions keep it refreshing. This salad is ready to eat and serves well at room temperature or slightly chilled, making it a light and protein-rich meal.
⚠️ Allergens: Cereals containing gluten, Fish
Freshness: Good for 3 days after delivery.
Reviews
No reviews yet — Be the first!
About Mr. Saucy
Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.
Created by Christophe Rammant
Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star Michelin kitchen, then spent twelve years building businesses in New York. Now he cooks in Bruges. He designs every dish himself, on a French foundation, pushed with flavors from Korea, Thailand and beyond.
Delivery & Availability
How it works: order online, we cook your dish fresh, and DPD Fresh delivers it cold across Belgium and Luxembourg, including Brussels, Antwerp and Ghent. Local delivery in Bruges, Knokke and Damme. Pick your day, Wednesday, Friday or Saturday, and order two days ahead by 14:00. At home you just heat and serve. No cooking, no cleanup. Restaurant-quality meals for a weeknight dinner or for hosting guests, delivered to your door.
How to Heat & Serve
Heat the pork salad
Mix veggies and herb mix into the meat right before serving.
Oven
160°C for 22 minutes
Remove vacuum packaging. Heat at 160°C for 22-25 minutes until warmed through. Then let cool down till lukewarm.
Microwave
70% power for 5 minutes
Pierce 4 holes in vacuum packaging. Heat in microwave at 70% power for 5-6 min, let rest for 2-3 min, then repeat heating for 2 min. Let cool down until lukewarm.
Why Choose This Thai Minced Pork Salad?
Hosting a casual dinner? This medium-spicy pork salad lets you serve a bold, restaurant-quality main course with zero last-minute cooking stress. Your guests will love the vibrant mix of fresh herbs and savory pork, making you look like a pro.
Craving real flavor on a busy worknight? Skip the takeout and enjoy this fully cooked Thai salad in minutes. Just reheat the pork, stir in the fresh herbs, and enjoy a satisfying, high-quality meal without any prep or cleanup.
Worried about spice levels? The medium heat from bird's eye chilies is beautifully balanced by bright lime juice and cooling mint. It delivers a lively, authentic flavor profile that feels familiar and exciting without being overpowering.
Love texture and freshness? The warm, savory minced pork is finished with a crisp mix of cilantro, shallots, and red onion. This contrast of hot and cool, soft and crunchy, makes every bite deeply satisfying and full of life.
Frequently Asked Questions
What is the portion size?
This product is sold as Portion (1 person). The minimum order serves 2 people.
How long does this stay fresh?
Keep this dish refrigerated. It stays fresh for 3 days after delivery.
Can I freeze this?
No. This dish is best enjoyed fresh and should not be frozen.
Which allergens does this contain?
This dish contains the following allergens: Cereals containing gluten, Fish. Please review the label if you have allergies or dietary restrictions.
Is this fully cooked?
Yes. The dish arrives fully cooked and prepared. You only heat and serve it at home.
Does this dish come with rice or a side?
The main dish arrives alone, but you can choose one free side from our catalog at checkout, such as Saffron and Ginger Jasmine Rice or Garlic Fried Rice.
How spicy is this pork salad?
It has a medium spice level from bird's eye chilies, perfectly balanced by fresh lime juice and cooling herbs so it is vibrant but not overwhelming.
How do I reheat and serve this dish?
Heat the vacuum-sealed tray in the oven or microwave until warmed through, let it cool to lukewarm, then mix in the fresh veggies and herbs right before serving.
What fresh ingredients are in the herb mix?
The separate herb mix includes fresh mint, cilantro, green onions, red onion, and shallots, adding a bright crunch and aromatic finish to the warm pork.
Can I eat this dish cold or straight from the fridge?
No, the pork must be fully reheated first. After heating, you let it cool down to lukewarm before stirring in the fresh herbs for the best texture and flavor.
Storage & Freshness
Refrigeration
Keep refrigerated at 2-4°C. Best enjoyed within 3 days after delivery.
Shelf Life
Best consumed within 3 days of delivery.
Perfect Pairings
- •Pair with our Saffron and Ginger Jasmine Rice for a fragrant, comforting base that soaks up the savory pork juices.
- •Serve alongside Garlic Fried Rice to add a crispy, aromatic element that complements the fresh herb mix.
- •Add a side of Cherry Tomato Salad with Wild Garlic Dressing for an extra burst of fresh, acidic brightness.
- •Enjoy with a crisp Thai lager or iced jasmine tea to cool the palate between bites of the medium-spicy pork.