Madeleine Cake with Lemon Top

€20.00

Pie (serves 6p)

About this dish

A bright and tangy French lemon tart with a unique sponge base. Instead of traditional pastry, the crust is made from a soft, honey-scented lemon Madeleine cake. The topping is a smooth, sharp lemon curd that balances the sweetness of the honey and zest. This tart provides a softer texture than a standard shortcrust and is ready to slice and serve chilled. You're warned: it's addictive and light in texture.

⚠️ Allergens: gluten, milk, eggs