Apple and Fennel Salad

This salad arrives fresh and ready to eat—no heating required. Serve chilled directly from the refrigerator at 4-6°C for optimal crispness. The apples and fennel are already thinly sliced and dressed, so simply transfer to serving plates or bowls. For best flavor and texture, consume within 2 days of delivery while the vegetables remain crisp and the citrus vinaigrette stays bright.

Store in the original resealable tray at 4°C or below. The salad stays optimally fresh for 2-3 days maximum. The citrus vinaigrette helps preserve the apples from browning, but fennel and fresh dill are delicate and lose crispness over time. For peak texture and flavor, we recommend enjoying within 48 hours of delivery. No plastic wrap needed—the reusable lid seals perfectly.

No, freezing is not recommended for this fresh salad. The high water content in apples and fennel creates ice crystals that rupture cell walls, resulting in mushy, watery vegetables when thawed. The fresh dill will also turn dark and lose its delicate flavor. Additionally, the vinaigrette will separate and become grainy. This salad is designed to be enjoyed fresh for optimal crispness and vibrant citrus flavor.

Each order contains 2 appetizer portions packaged together in one aluminum tray. This serves 2 people as a starter or light side salad before a main course. Each portion provides approximately 150-180g of dressed salad—perfect for stimulating the appetite without being filling. If you order 3 portions, you'll receive one package of 2 plus one separate single portion. This is an appetizer, not a main course.

This salad is naturally free from the major allergens. It contains no dairy, gluten, nuts, eggs, shellfish, soy, or sesame. The ingredients are simply fresh apples, fennel, dill, citrus juices (lemon, lime, orange), extra virgin olive oil, honey, sea salt, and white pepper. However, if you have a severe honey allergy or are vegan, note that honey is used in the vinaigrette for balance.

Pairs beautifully with crisp white wines like Sauvignon Blanc or Grüner Veltliner—their citrus notes echo the triple-citrus vinaigrette while the acidity complements the fennel's anise flavor. For beer lovers, try a Belgian witbier with coriander and orange peel, which harmonizes with the dill and citrus. Non-alcoholic option: sparkling water with a lemon wedge or chilled green tea enhances the salad's refreshing, palate-cleansing qualities.

Yes, this salad arrives fully dressed with our house-made triple-citrus vinaigrette. The apples and fennel are tossed in the dressing immediately after slicing—this prevents oxidation and keeps the apples bright white instead of brown. The vinaigrette is perfectly balanced, so no additional dressing is needed. Simply serve straight from the container. The citrus acids also help maintain the fennel's crisp texture during storage.

While delicious as-is, you can enhance it with toasted walnuts or pecans for crunch, crumbled goat cheese for creaminess, or pomegranate seeds for color and sweetness. A drizzle of aged balsamic adds depth. However, we recommend tasting it first—the triple-citrus vinaigrette and fresh dill create a carefully balanced flavor profile that professional chefs designed to stand alone as an elegant, refreshing appetizer.