Red Curry Fish Balls
€18.15
Portion (1 person)
About this dish
Pan-seared fish balls made from a light mousse of cod and haddock in a fragrant red curry sauce. The sauce is rich and creamy from coconut and heavy cream, balanced by the bright, citrusy notes of fresh lemongrass, lime juice, and kaffir lime leaves. It has a mild heat with a savory depth from the fish sauce and a touch of sweetness from palm sugar. A complete meal that is ready to heat and serve over rice or with crusty bread. ⚠️ Allergens: Fish, Dairy (heavy cream), Eggs (egg white).
Reviews
"Super lekker, ook als avondmaal met een beetje rijst en een glaasje wijn. Geen werk aan en het smaakt heerlijk. "
"Really good taste, perfect coconut sauce. I would have preferred a few more meatballs in the dish but it was so delicious that I'll definitely order again anyway. Fast delivery too."