Spicy Vegetable Gyoza and Fennel

€6.40

Aperitif for 2p

About this dish

Pan-fried vegetable dumplings served with a crisp salad of shaved fennel and sliced radish. The dish features blistered cherry tomatoes and a savory dressing made from chili crisp oil, soy sauce, and toasted sesame. It has a nice balance of heat from the chili and crunch from the chilled vegetables. This meal is ready to eat cold as a refreshing salad or can be lightly warmed through for a more savory lunch.

⚠️ Allergens: gluten, soy, sesame